Herb-Infused Grilled Salmon with Parmesan Crust
Indulge in the exquisite flavors of Herb-Infused Grilled Salmon with Parmesan Crust, a dish inspired by the delicious offerings of the Good Earth Restaurant in Edina, Minnesota. This recipe features succulent Alaskan king salmon, marinated in a robust blend of olive oil, vinegar, garlic, and aromatic herbs, creating a harmonious union of taste and texture. Grilled to perfection, the salmon is finished with a sprinkle of freshly grated Parmesan cheese, giving it a delightful crispy crust. Perfect for summer barbecues or a weeknight family dinner, this one-dish meal offers a wonderful balance of healthy omega-3 fatty acids and rich flavors, making it a must-try for seafood lovers.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
olive oil
118.29 ml (measured)
minced garlic
1.23 ml (minced)
salt
2.46 ml (measured)
vinegar
59.14 ml (measured)
dried thyme leaves
1.23 ml (crushed)
dried oregano leaves
1.23 ml (crushed)
white wine
59.14 ml (measured)
Alaskan king salmon fillets
170.09 g (skinless)
freshly grated Parmesan cheese
177.44 ml (grated)
Instructions
1
In a medium bowl, whisk together the olive oil, minced garlic, salt, vinegar, dried thyme, dried oregano, and white wine until well combined.
2
Place the Alaskan king salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is evenly coated.
3
Cover the dish with plastic wrap or seal the bag, then refrigerate for at least 8 hours, preferably overnight, to allow the flavors to develop.
4
Preheat your grill to medium heat, making sure the grates are clean and lightly oiled to prevent sticking.
5
Remove the salmon fillets from the marinade and discard the marinade. Grill the salmon for 5 to 7 minutes skin-side down. Carefully flip the salmon using a spatula.
6
Sprinkle the grilled salmon with freshly grated Parmesan cheese. Grill for an additional 5 to 7 minutes, or until the salmon flakes easily with a fork and the cheese is melted and lightly golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Herb-Infused Grilled Salmon with Parmesan Crust.
What restaurant inspired this salmon dish?
This recipe is inspired by the Good Earth Restaurant in Edina, Minnesota.
What type of salmon is recommended for this recipe?
Succulent Alaskan king salmon fillets are used for this dish.
How much olive oil is needed for the marinade?
The recipe requires 118.29 ml of olive oil.
What is the recommended marinating time?
The salmon should be refrigerated for at least 8 hours, preferably overnight.
How much minced garlic should be used?
You should use 1.23 ml of minced garlic.
What herbs are used in the herb-infused marinade?
The marinade uses dried thyme leaves and dried oregano leaves.
How much vinegar is included in the marinade?
The recipe calls for 59.14 ml of vinegar.
What kind of wine is used in this recipe?
59.14 ml of white wine is used in the marinade.
How much salt is required?
The recipe specifies 2.46 ml of salt.
What is the size of the salmon fillets?
The salmon fillets should weigh approximately 170.09 g.
How much Parmesan cheese is needed for the crust?
The recipe uses 177.44 ml of freshly grated Parmesan cheese.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total.
What is the recommended grill temperature?
The grill should be preheated to medium heat.
How do you prevent the salmon from sticking to the grill?
Make sure the grates are clean and lightly oiled before cooking.
How long should the salmon be grilled on the first side?
Grill the salmon for 5 to 7 minutes skin-side down.
When should the Parmesan cheese be added?
The cheese should be sprinkled on after flipping the salmon.
How long do you grill the salmon after flipping it?
Grill for an additional 5 to 7 minutes after flipping and adding the cheese.
How do you know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and the cheese is melted and golden.
Is the salmon skin-on or skinless in this recipe?
The recipe specifies skinless Alaskan king salmon fillets.
How should the dried thyme and oregano be prepared?
The dried herb leaves should be crushed before being added to the marinade.
What is the first step in the instructions?
Whisk together the olive oil, minced garlic, salt, vinegar, thyme, oregano, and white wine in a medium bowl.
What should be done with the leftover marinade?
After removing the salmon fillets, the marinade should be discarded.
Is this recipe considered healthy?
Yes, it offers a balance of healthy omega-3 fatty acids and rich flavors.
What category does this meal fall into?
It is described as a one-dish meal suitable for summer barbecues or weeknight dinners.
What is the cuisine style for this recipe?
This is considered American cuisine.
Can this recipe be considered an easy recipe?
Yes, 'easy recipe' is one of the tags associated with this dish.
What texture does the Parmesan cheese provide?
The Parmesan cheese creates a delightful crispy crust on the salmon.
What is the primary flavor profile?
It is a robust blend of garlic, aromatic herbs, and savory Parmesan.
How should the salmon be stored while marinating?
Place the salmon and marinade in a shallow dish covered with plastic wrap or a resealable plastic bag in the refrigerator.