Herb-Infused Grilled Red Potato Skewers
Elevate your outdoor gatherings with these Herb-Infused Grilled Red Potato Skewers. Perfectly tender red potatoes are coated in a zesty blend of Miracle Whip, chicken broth, and aromatic herbs, providing a delightful explosion of flavor. These skewers are not only visually appealing but also a fantastic side dish for any barbecue or picnic. Enjoy the smoky char from the grill while savoring the creamy herb-infused coating that makes these potatoes irresistible. Perfect for summer feasts or casual dinners, these skewers are sure to impress your family and friends!
6
Servings
280
Calories
7
Ingredients
Ingredients
Red Potatoes
2 lbs (quartered or cut into 1-inch wide wedges)
Water
1/2 cup (for steaming)
Miracle Whip
1/2 cup (for coating)
Chicken Broth
1/4 cup (for added flavor)
Dried Oregano
2 teaspoons (for seasoning)
Garlic Powder
1 teaspoon (for seasoning)
Onion Powder
1/2 teaspoon (for seasoning)
Instructions
1
In a 2-quart casserole dish, combine the quartered red potatoes and water. Cover the dish and microwave on high for about 12-15 minutes, or until the potatoes are tender. Stir halfway through to ensure even cooking.
2
Drain the potatoes thoroughly and set aside.
3
In a large mixing bowl, whisk together the Miracle Whip, chicken broth, dried oregano, garlic powder, and onion powder until well blended.
4
Gently fold the cooked potatoes into the dressing mixture until all potatoes are evenly coated. Be careful not to mash them.
5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6
Once chilled, drain the potatoes again, reserving the excess dressing for later.
7
Preheat your grill to medium heat. Thread the marinated potatoes onto skewers, leaving a bit of space between each piece to ensure even cooking.
8
Place the skewers on the grill over hot coals. Cover and grill for about 4 minutes, allowing them to develop a nice char.
9
Carefully turn the skewers over, brush them with the reserved dressing, and grill for an additional 4 minutes uncovered, or until the outsides are crisp. If you prefer a softer exterior, cover while grilling for the last few minutes.
10
Remove from grill and serve immediately, garnished with fresh herbs if desired.
Nutrition Information
5.3g
Fat
49.3g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Grilled Red Potato Skewers?
These are tender red potatoes coated in a zesty blend of Miracle Whip, chicken broth, and aromatic herbs, then grilled to achieve a smoky char.
How many potatoes do I need for this recipe?
You will need 2 lbs of red potatoes.
How should I prepare the red potatoes?
The potatoes should be quartered or cut into 1-inch wide wedges.
How long do the potatoes need to cook in the microwave?
Microwave the potatoes on high for about 12-15 minutes or until they are tender.
Why do I need to microwave the potatoes first?
Microwaving ensures the potatoes are tender on the inside before they are grilled for color and flavor.
What ingredients make up the herb-infused coating?
The coating is made from Miracle Whip, chicken broth, dried oregano, garlic powder, and onion powder.
How long should I marinate the potatoes?
The potatoes should be refrigerated in the dressing mixture for at least 1 hour.
What type of heat should I use on the grill?
Preheat your grill to medium heat.
Do I grill the skewers covered or uncovered?
Initially grill them covered for 4 minutes, then turn and grill uncovered for another 4 minutes.
When should I brush the potatoes with the reserved dressing?
Brush the skewers with the reserved dressing after turning them over on the grill.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much fat is in these potato skewers?
There are 5.3g of fat per serving.
How many carbohydrates are in a serving?
There are 49.3g of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 2.3g of protein.
Is this recipe vegetarian?
As written with chicken broth, it is not strictly vegetarian, but you can substitute vegetable broth to make it so.
Can I use fresh herbs instead of dried oregano?
Yes, though dried oregano is specified for the marinade, fresh herbs make an excellent garnish.
How much water is needed for steaming the potatoes?
Use 1/2 cup of water in the casserole dish for steaming.
What should I do if I want a softer exterior on the potatoes?
If you prefer a softer exterior, keep the grill covered during the last few minutes of cooking.
How much Miracle Whip is required?
The recipe calls for 1/2 cup of Miracle Whip.
What seasonings are used besides oregano?
The recipe uses 1 teaspoon of garlic powder and 1/2 teaspoon of onion powder.
How do I ensure the potatoes cook evenly in the microwave?
Stir the potatoes halfway through the microwave cooking time.
How much chicken broth is used?
The recipe requires 1/4 cup of chicken broth.
Do I need to leave space between potatoes on the skewers?
Yes, leave a bit of space between each piece to ensure even cooking and browning.
How do I avoid mashing the potatoes during preparation?
Gently fold the cooked potatoes into the dressing mixture rather than stirring vigorously.
What is the primary category of this recipe?
It is categorized as a side dish that takes less than 60 minutes to prepare.
Should the potatoes be drained after marinating?
Yes, drain the potatoes before skewering, but reserve the excess dressing for brushing on the grill.
Are these skewers good for summer gatherings?
Yes, they are described as perfect for summer feasts, barbecues, or casual picnics.
How long is the total grilling time?
The total grilling time is approximately 8 minutes.
What is the best way to serve these skewers?
Serve them immediately after removing from the grill, garnished with fresh herbs if desired.