Herb-Infused Grilled Potatoes and Onions in Foil
Delight in the flavors of nature with these Herb-Infused Grilled Potatoes and Onions, wrapped in foil for a perfect grilling experience. This recipe combines tender red potatoes with sweet onions and a medley of fresh herbs, creating a mouthwatering side dish that's perfect for barbecues or family gatherings. The simple preparation ensures that the natural flavors shine through, while the foil packet allows for easy cooking and cleanup. Share this delicious dish with friends and family, and let the grilling begin!
N/A
Servings
263
Calories
8
Ingredients
Ingredients
red potatoes
3 lbs (cut into 1 1/2 inch cubes)
sweet onion
1 large (coarsely chopped)
olive oil
3 tablespoons
butter or bacon drippings
2 tablespoons (melted)
garlic cloves
3 (minced)
salt
3/4 teaspoon
pepper
3/4 teaspoon
mixed fresh herbs
1/3 cup (chopped (such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme))
Instructions
1
Start by preparing your grill for medium-hot coals.
2
In a large mixing bowl, combine the cut red potatoes, coarsely chopped sweet onion, and the mixed fresh herbs. Stir gently to distribute the ingredients evenly.
3
In a separate small bowl, whisk together the olive oil, melted butter (or bacon drippings), minced garlic, salt, and pepper until well blended.
4
Pour the oil mixture over the potato and onion blend in the large bowl. Toss thoroughly to ensure all ingredients are well-coated in the flavorful dressing.
5
Cut a large piece of heavy-duty aluminum foil, roughly 12x18 inches. Place half of the potato-onion-herb mixture onto the center of the foil.
6
Fold the foil over the ingredients to create a tightly sealed packet, ensuring that no steam can escape during grilling.
7
Place the foil packet on the grill over medium-hot coals and cook for 30 to 45 minutes. Gently turn and shake the packet occasionally to promote even cooking.
8
After 30 minutes, carefully open the packet to check for tenderness. If the potatoes are not yet soft, seal the packet and continue cooking, checking periodically.
9
Once tender, remove the packet from the grill and let it sit for a few minutes before serving. Open the foil carefully to avoid steam burns and enjoy your flavorful grilled dish!
Nutrition Information
11g
Fat
37g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Infused Grilled Potatoes and Onions in Foil.
How many pounds of red potatoes are needed?
You will need 3 lbs of red potatoes.
How should the red potatoes be cut?
The potatoes should be cut into 1 1/2 inch cubes.
What type of onion is used in this dish?
The recipe calls for one large sweet onion.
How should the sweet onion be prepared?
The sweet onion should be coarsely chopped.
How much olive oil is required?
You will need 3 tablespoons of olive oil.
Can I use bacon drippings instead of butter?
Yes, the recipe allows for either 2 tablespoons of melted butter or bacon drippings.
How many garlic cloves are included?
There are 3 minced garlic cloves in this recipe.
What is the measurement for salt?
The recipe uses 3/4 teaspoon of salt.
How much pepper should be added?
The recipe uses 3/4 teaspoon of pepper.
What quantity of fresh herbs is needed?
You should use 1/3 cup of chopped mixed fresh herbs.
Which fresh herbs are recommended?
Recommended herbs include basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme.
How should I prepare the grill?
Prepare your grill for medium-hot coals.
What is the size of the foil required?
Use heavy-duty aluminum foil cut to roughly 12x18 inches.
What is the first step of the instructions?
Combine the cut red potatoes, coarsely chopped sweet onion, and mixed fresh herbs in a large mixing bowl.
How do I prepare the dressing for the potatoes?
Whisk together the olive oil, melted butter or bacon drippings, minced garlic, salt, and pepper in a separate small bowl.
How do I ensure the potatoes are well-coated?
Pour the oil mixture over the potato and onion blend and toss thoroughly.
How much of the mixture goes into a foil packet?
Place half of the potato-onion-herb mixture onto the center of a piece of foil.
Why must the foil packet be sealed tightly?
It must be tightly sealed to ensure that no steam escapes during the grilling process.
What is the cooking time on the grill?
The cook time is between 30 to 45 minutes over medium-hot coals.
Do I need to move the packet while it cooks?
Yes, you should gently turn and shake the packet occasionally to promote even cooking.
When should I first check for tenderness?
Carefully open the packet to check for tenderness after 30 minutes.
What should I do if the potatoes are still firm after 30 minutes?
Seal the packet and continue cooking, checking periodically for softness.
How do I avoid steam burns when serving?
Let the packet sit for a few minutes before opening the foil carefully to avoid steam burns.
What are the calories per serving?
There are 263 calories in this dish.
What is the fat content of this recipe?
This recipe contains 11g of fat.
How many grams of carbohydrates are in a serving?
There are 37g of carbohydrates per serving.
How much protein is in this potato dish?
There are 5g of protein per serving.
Is this recipe good for barbecues?
Yes, it is described as a mouthwatering side dish perfect for barbecues and family gatherings.
Does the recipe help with easy cleanup?
Yes, using a foil packet allows for easy cooking and cleanup.