Herb-Infused Grilled Pork Loin
This Herb-Infused Grilled Pork Loin recipe elevates a classic favorite with a delightful blend of spices and seasonings, perfect for summer barbecues or cozy family dinners. The succulent pork loin is coated with a savory herb mixture, making it incredibly flavorful and juicy. Cooked to perfection on a grill using indirect heat, this dish not only brings out the natural taste of the pork but also adds a beautiful smoky aroma. Serve it sliced alongside your favorite sides for a meal that will impress your guests. Ideal for gatherings, this recipe yields enough to serve a crowd, ensuring there are leftovers for delicious sandwiches the next day!
N/A
Servings
210
Calories
6
Ingredients
Ingredients
Garlic Powder
2 (teaspoons)
Onion Powder
1.5 (teaspoons)
Salt
0.5-1 (teaspoon (to taste))
Poultry Seasoning
2 (teaspoons)
Chili Powder
1 (teaspoon)
Boneless Center Cut Pork Loin Roast
3 (pounds)
Instructions
1
Prepare your grill for indirect heat cooking by following the manufacturer's instructions, ensuring one side is heated while the other remains cooler.
2
In a small bowl, combine garlic powder, onion powder, salt, poultry seasoning, and chili powder. Mix well to create a seasoning blend.
3
Rub the seasoning mixture generously over all sides of the pork loin roast, ensuring it is evenly coated for maximum flavor.
4
Place the seasoned roast on the grill grates over the cooler side, positioning it fat side up to allow the fat to baste the meat as it cooks.
5
Close the grill lid and cook the pork loin for 1 hour and 30 minutes to 2 hours 15 minutes, monitoring the grill temperature to maintain a consistent heat. The roast is done when a meat thermometer inserted into the thickest part reads 160°F (71°C).
6
Once cooked, carefully remove the roast from the grill and let it rest for 10 to 15 minutes. This allows the juices to redistribute for optimal tenderness.
7
Slice the roast against the grain and serve with your favorite sides or sauces.
Nutrition Information
13
Fat
1
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Herb-Infused Grilled Pork Loin.
What are the primary ingredients for the seasoning rub?
The seasoning rub includes garlic powder, onion powder, salt, poultry seasoning, and chili powder.
How many pounds of pork are needed?
This recipe requires 3 pounds of boneless center cut pork loin roast.
How should I prepare the grill for this pork loin?
Prepare the grill for indirect heat cooking by heating one side while keeping the other side cooler.
What is the first step in the instructions?
The first step is to prepare your grill for indirect heat cooking according to the manufacturer's instructions.
How do I prepare the seasoning blend?
In a small bowl, combine the garlic powder, onion powder, salt, poultry seasoning, and chili powder.
How should the seasoning be applied to the meat?
Rub the seasoning mixture generously over all sides of the pork loin roast to ensure it is evenly coated.
Where on the grill should the roast be placed?
Place the seasoned roast on the grill grates over the cooler side for indirect heat.
Should the pork be placed fat side up or down?
The pork loin should be positioned fat side up on the grill.
What is the benefit of placing the roast fat side up?
Placing the fat side up allows the fat to baste the meat as it cooks, keeping it succulent.
How long does the pork loin take to cook on the grill?
Cook the pork loin for 1 hour and 30 minutes to 2 hours and 15 minutes.
What is the target internal temperature for doneness?
The roast is done when a meat thermometer inserted into the thickest part reads 160 degrees F (71 degrees C).
What should I do once the roast is removed from the grill?
Once cooked, remove the roast and let it rest for 10 to 15 minutes.
Why is the resting period necessary?
Resting allows the juices to redistribute for optimal tenderness.
How should the pork be sliced for serving?
Slice the roast against the grain for the best texture.
How many calories are in one serving of this pork loin?
Each serving contains approximately 210 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How much protein is in each serving?
Each serving provides 20 grams of protein.
What is the carbohydrate count for this recipe?
This recipe contains 1 gram of carbohydrates per serving.
Is this recipe suitable for meal prep?
Yes, it is tagged as a meal prep recipe and leftovers are great for sandwiches.
What flavor profile does the herb-infused rub provide?
The rub elevates the pork with a savory blend of spices and a beautiful smoky aroma from the grill.
How much garlic powder is used?
The recipe calls for 2 teaspoons of garlic powder.
How much onion powder is required?
The recipe requires 1.5 teaspoons of onion powder.
How much salt is recommended?
Use 0.5 to 1 teaspoon of salt, depending on your taste preference.
What is the role of the grill lid during cooking?
The grill lid should be closed to maintain a consistent heat and monitor temperature.
Can I use leftovers for other dishes?
Yes, the leftovers are specifically recommended for making delicious sandwiches the next day.
What specific cut of pork is recommended?
The recipe uses a Boneless Center Cut Pork Loin Roast.
What type of seasoning provides the 'herb' flavor?
The poultry seasoning provides the primary herbal elements of the rub.
Is this recipe good for summer barbecues?
Yes, it is described as perfect for summer barbecues and outdoor cooking.
What equipment do I need to check the meat's temperature?
A meat thermometer is required to check the thickest part of the roast.