Herb-Infused Grilled Pork Chops with Rosemary and Garlic
Elevate your grilling game with these Herb-Infused Grilled Pork Chops featuring the aromatic flavors of rosemary and garlic. This recipe combines a simple marinade of olive oil, balsamic vinegar, fresh rosemary, and crushed garlic to create tender, juicy, and flavorful pork chops. Perfect for summer barbecues or cozy family dinners, these chops are not only easy to prepare but also impressive on the plate. Serve them with your favorite sides for a complete meal that will delight your guests.
8
Servings
350
Calories
7
Ingredients
Ingredients
olive oil
1/4 cup (none)
balsamic vinegar
2 tablespoons (none)
garlic
4 cloves (crushed)
fresh rosemary
2 tablespoons (chopped)
salt
to taste (none)
black pepper
to taste (none)
pork chops
8 (1 inch thick)
Instructions
1
In a shallow mixing pan, whisk together the olive oil, balsamic vinegar, crushed garlic, chopped rosemary, salt, and black pepper until well combined.
2
Add the pork chops to the marinade and turn them to ensure they are evenly coated. Cover the pan and refrigerate for at least 4 hours to allow the flavors to penetrate the meat.
3
Before grilling, remove the chops from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
4
Preheat your grill to medium-high heat. Once hot, place the marinated pork chops on the grill.
5
Grill the chops for about 20 minutes, turning occasionally, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
6
After grilling, let the pork chops rest for 5 minutes before serving. Enjoy your deliciously grilled rosemary garlic pork chops with your favorite sides.
Nutrition Information
25g
Fat
1.25g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this herb-infused recipe?
The main protein used in this recipe is 1-inch thick pork chops.
What specific herbs provide the aroma for these grilled pork chops?
Fresh rosemary is the primary herb used to infuse the pork chops with aroma and flavor.
How many cloves of garlic are required for the marinade?
The recipe calls for 4 crushed cloves of garlic.
What are the liquid components of the marinade?
The marinade consists of 1/4 cup of olive oil and 2 tablespoons of balsamic vinegar.
How long should the pork chops marinate in the refrigerator?
The pork chops should be refrigerated in the marinade for at least 4 hours to allow the flavors to penetrate the meat.
What is the recommended thickness for the pork chops?
The recipe recommends using pork chops that are 1 inch thick.
At what heat setting should the grill be preheated?
The grill should be preheated to medium-high heat.
What is the target internal temperature for medium doneness?
The pork chops should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
Why should the pork chops sit at room temperature before grilling?
Allowing the meat to sit at room temperature for about 30 minutes before grilling ensures even cooking.
How long should the grilled pork chops rest before serving?
The pork chops should rest for 5 minutes after grilling to let the juices redistribute.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What is the calorie count per serving of these pork chops?
Each serving contains 350 calories.
Is this recipe low in carbohydrates?
Yes, it is very low in carbohydrates, containing only 1.25g per serving.
How much protein is in each serving?
Each serving provides 30g of protein.
What is the fat content per serving?
There are 25g of fat per serving.
What are the total estimated cooking minutes on the grill?
The pork chops take approximately 20 minutes to grill, turning occasionally.
How should the garlic be prepared for the marinade?
The garlic cloves should be crushed before being added to the marinade.
How should the fresh rosemary be prepared?
The fresh rosemary should be chopped before being whisked into the marinade.
What type of vinegar is used in the infusion?
The recipe specifically uses balsamic vinegar.
Can I use dried rosemary instead of fresh?
While fresh is recommended for the best flavor, you can use dried rosemary; generally use 1/3 of the amount specified for fresh.
What category of food does this recipe belong to?
This recipe is categorized under Pork.
Is this recipe suitable for summer barbecues?
Yes, it is tagged as a perfect recipe for summer grilling.
What seasonings are used besides the herbs and garlic?
Salt and black pepper are used to taste.
What should I do after whisking the marinade ingredients together?
Add the pork chops to the marinade and turn them to ensure they are evenly coated.
Is this considered a difficult recipe to prepare?
No, it is tagged as an easy recipe that is also impressive to serve.
How many ingredients are required in total?
There are 7 ingredients required for this recipe.
Does the recipe contain any sugar or fiber?
Based on the provided nutritional data, the sugar and fiber content is negligible or not listed.
What type of pan should be used for the marinade?
A shallow mixing pan is recommended for whisking the marinade and coating the pork chops.
Should the grill be hot before placing the chops on it?
Yes, you should ensure the grill is hot after preheating to medium-high before placing the chops.
What is the best way to serve these pork chops?
They are best served with your favorite sides for a complete family dinner.