Herb-Infused Grilled or Broiled Pork Chops
This Herb-Infused Grilled or Broiled Pork Chops recipe is perfect for any busy weeknight or weekend get-together. Forget about lengthy marinations; this dish is quick, simple, and bursting with flavor. With a delightful blend of herbs and spices, these pork chops are sure to satisfy the whole family. Pair them with grilled cabbage, crispy potato pancakes, or sweet applesauce for a well-rounded meal that’s both hearty and wholesome. It’s a classic recipe modified for modern cooking that brings joy to the dining table, whether you’re grilling outdoors or broiling indoors.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Rosemary
1/2 (teaspoon, crushed)
Soy sauce
1 (tablespoon)
Olive oil
2 (teaspoons)
Seasoning salt
1/2 (teaspoon)
Thyme leaves
1/4 (teaspoon)
Sage
1/4 (teaspoon)
Garlic powder
1/4 (teaspoon)
Pork chops
6 (3/4-inch thick)
Instructions
1
In a small bowl, combine the crushed rosemary, soy sauce, olive oil, seasoning salt, thyme, sage, and garlic powder. Whisk until all ingredients are well mixed.
2
Using a basting brush, evenly coat each side of the pork chops with the herb mixture.
3
For grilling: Preheat your grill to medium-high heat. Sear the pork chops on both sides for about 2-3 minutes to achieve grill marks. Then move them to a cooler part of the grill and cook slowly for an additional 20-30 minutes, or until they reach an internal temperature of 145°F, brushing the chops with leftover marinade occasionally for extra flavor.
4
For broiling: Preheat your broiler and place the pork chops on a broiler rack positioned 5 inches from the heat source. Broil for approximately 12 minutes on each side, or until the internal temperature reaches 145°F and the chops are golden brown.
5
Remove the pork chops from heat and let them rest for 5 minutes before serving. This step allows the juices to redistribute, ensuring moist and flavorful chops.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Grilled or Broiled Pork Chops?
It is a quick and simple recipe that uses a blend of herbs and spices to flavor pork chops, which can then be either grilled or broiled.
How many pork chops does this recipe require?
The recipe calls for 6 pork chops.
How thick should the pork chops be?
The pork chops should be approximately 3/4-inch thick.
What ingredients are in the herb infusion?
The mixture includes crushed rosemary, soy sauce, olive oil, seasoning salt, thyme leaves, sage, and garlic powder.
Is a long marination time necessary for this recipe?
No, this recipe is designed to be quick and simple, avoiding lengthy marination times while still delivering high flavor.
How do I prepare the herb mixture?
In a small bowl, combine all the herbs, soy sauce, oil, and seasonings, then whisk until well mixed.
How do I apply the herb mixture to the pork?
Use a basting brush to evenly coat each side of the pork chops with the mixture.
What is the recommended temperature for grilling the pork chops?
Preheat your grill to medium-high heat for the initial searing.
How long should I sear the pork chops on the grill?
Sear the pork chops on both sides for about 2 to 3 minutes to get grill marks.
What do I do after searing the pork chops on the grill?
Move them to a cooler part of the grill and cook slowly for an additional 20 to 30 minutes.
What is the correct internal temperature for cooked pork chops?
The internal temperature should reach 145 degrees Fahrenheit.
Can I use leftover marinade during cooking?
Yes, you can brush the chops with leftover marinade occasionally while they are on the grill for extra flavor.
How far from the heat should I place the pork chops when broiling?
Place the pork chops on a broiler rack positioned 5 inches from the heat source.
How long does it take to broil the pork chops?
Broil for approximately 12 minutes on each side or until they reach 145 degrees Fahrenheit and look golden brown.
Is resting the meat necessary?
Yes, resting the meat for 5 minutes after cooking allows juices to redistribute, ensuring the chops remain moist and flavorful.
What sides go well with these pork chops?
Suggested sides include grilled cabbage, crispy potato pancakes, or sweet applesauce.
How much rosemary is used in the recipe?
The recipe uses 1/2 teaspoon of crushed rosemary.
Is there any soy sauce in this recipe?
Yes, the recipe requires 1 tablespoon of soy sauce.
How much garlic powder should I use?
The recipe calls for 1/4 teaspoon of garlic powder.
What type of salt is recommended?
The recipe specifies 1/2 teaspoon of seasoning salt.
Can I make this on a weeknight?
Yes, this recipe is perfect for any busy weeknight because it is quick and simple.
Does the recipe use dried or fresh thyme?
The ingredients list 1/4 teaspoon of thyme leaves, which are typically dried for this type of seasoning blend.
What is the preparation for the sage?
The recipe calls for 1/4 teaspoon of sage.
How much olive oil is needed?
You will need 2 teaspoons of olive oil.
Is this recipe family-friendly?
Yes, it is described as a family-friendly meal that brings joy to the dining table.
Can I use this recipe for a weekend get-together?
Absolutely, it is well-suited for both weeknights and weekend gatherings.
What are the primary cooking tags for this dish?
The tags include pork, grilled pork, broiled pork, quick meals, easy recipes, herb-infused, and family-friendly.
Does the recipe specify a serving size?
No, the serving size and nutritional information are not specified in the current data.
How many total ingredients are used in the marinade?
There are 7 ingredients in the marinade: rosemary, soy sauce, olive oil, seasoning salt, thyme, sage, and garlic powder.
What is the goal of the initial sear on the grill?
The goal is to achieve grill marks on the meat before slow cooking it to completion.