Herb-Infused Grilled Lamb Chops with Lemon
Indulge in the exquisite flavor of Herb-Infused Grilled Lamb Chops with Lemon, a dish that tantalizes the taste buds and warms the heart. Perfectly marinated to enhance the natural richness of the lamb, these succulent chops are infused with aromatic herbs like rosemary and thyme. The fresh garlic and zesty lemon juice add a delightful brightness, balancing the deep flavors of the meat. Whether you're hosting a dinner party or enjoying a cozy meal at home, these grilled lamb chops will impress even the most discerning palates. My husband, who usually avoids lamb, has become a convert after tasting this dish! It's easy to prepare, incredibly tasty, and sure to become a favorite in your culinary repertoire.
N/A
Servings
210
Calories
8
Ingredients
Ingredients
minced garlic
2 teaspoons (minced)
rosemary
1 teaspoon (dried)
thyme leaves
1/2 teaspoon (dried)
cayenne pepper
1 dash (dashed)
sea salt
1 teaspoon (flaky)
lemon juice
1/4 cup (freshly squeezed)
olive oil
2 tablespoons (extra virgin)
lamb chops
4 (about 3/4-inch thick)
Instructions
1
In a mixing bowl, combine minced garlic, rosemary, thyme, cayenne pepper, sea salt, lemon juice, and olive oil to create a flavorful marinade.
2
Place the lamb chops into a resealable ziplock bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated on both sides.
3
Seal the bag or cover the dish and refrigerate. For the best flavor, marinate overnight. If short on time, allow the lamb to marinate for at least one hour.
4
Before grilling, remove the lamb chops from the refrigerator and let them sit at room temperature for about 20 minutes to ensure even cooking.
5
Preheat your barbecue grill or broiler. Discard the marinade and place the lamb chops on the grill. For medium doneness, grill for approximately 3 1/2 minutes on each side.
6
Once cooked to your desired level, allow the lamb chops to rest for a few minutes before serving, allowing the juices to redistribute for maximum flavor.
Nutrition Information
14.5g
Fat
2g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Infused Grilled Lamb Chops with Lemon.
How many calories are in a serving of these lamb chops?
There are 210 calories per serving.
What is the protein content of this dish?
This dish contains 16g of protein per serving.
What is the fat content of the Herb-Infused Grilled Lamb Chops?
The fat content is 14.5g per serving.
How many carbohydrates are in this recipe?
This recipe contains 2g of carbohydrates.
What herbs are used in the marinade?
The marinade uses dried rosemary and dried thyme leaves.
How long should the lamb chops be marinated for the best flavor?
For the best flavor, it is recommended to marinate the lamb chops overnight.
What is the minimum recommended marinating time?
If you are short on time, allow the lamb to marinate for at least one hour.
How long should I let the lamb sit at room temperature before grilling?
Let the lamb chops sit at room temperature for about 20 minutes before grilling to ensure even cooking.
How do I cook the lamb chops to medium doneness?
Grill the lamb chops for approximately 3 1/2 minutes on each side for medium doneness.
What should I do with the marinade before grilling?
You should discard the marinade before placing the lamb chops on the grill.
Why should I let the lamb chops rest after cooking?
Allowing the meat to rest for a few minutes lets the juices redistribute for maximum flavor.
What type of lamb chops are best for this recipe?
The recipe calls for 4 lamb chops that are about 3/4-inch thick.
What type of oil is recommended for the marinade?
The recipe recommends using 2 tablespoons of extra virgin olive oil.
How much garlic is needed for the recipe?
You will need 2 teaspoons of minced garlic.
Is there any spice in this recipe?
Yes, a dash of cayenne pepper is included in the marinade for a bit of warmth.
What kind of salt should be used?
The recipe calls for 1 teaspoon of flaky sea salt.
How much lemon juice is required?
The marinade requires 1/4 cup of freshly squeezed lemon juice.
Can I cook these lamb chops if I don't have an outdoor grill?
Yes, you can use a broiler as an alternative to a barbecue grill.
How should I store the lamb while it is marinating?
Place the lamb chops and marinade in a resealable ziplock bag or a shallow covered dish and refrigerate.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to prepare and great for beginners.
What are some tags associated with this recipe?
Associated tags include lamb, grill, marinated, herbs, garlic, lemon, BBQ, and summer.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is this dish suitable for a dinner party?
Yes, it is noted that these grilled lamb chops will impress even the most discerning palates at a dinner party.
What is the primary flavor profile of this dish?
The flavor profile is a mix of natural richness from the lamb balanced by aromatic herbs, fresh garlic, and zesty lemon.
What is the preparation method for the rosemary and thyme?
The recipe uses dried rosemary and dried thyme leaves.
What is the suggested serving size?
The recipe is based on a quantity of 4 lamb chops.
How do you ensure the lamb chops are well coated?
Pour the marinade over the chops in a bag or dish, ensuring they are coated on both sides.
What does the description say about people who usually avoid lamb?
The author mentions that their husband, who usually avoids lamb, became a convert after tasting this dish.
What is the preparation for the garlic used?
The garlic should be finely minced before being added to the marinade.