Herb-Infused Grilled Lamb Chops with Jalapeño Glaze
Elevate your Easter dinner with these succulent Herb-Infused Grilled Lamb Chops! Marinaded in a zesty blend of lemon juice, honey, and aromatic herbs, these lamb chops burst with flavor and are perfect for any occasion. Whether you're hosting a festive gathering or simply enjoying a meal with family, these delicious lamb chops are sure to impress your guests. Served with a vibrant jalapeño jelly for a sweet and spicy kick, this dish is not just a meal—it's an experience. Make your dinner unforgettable with this tried-and-true recipe that has been a favorite for years!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lemon juice
3 tablespoons (freshly squeezed)
honey
2 tablespoons (raw or regular)
red wine vinegar
2 tablespoons
oregano, dried
2 teaspoons
rosemary, dried
1 teaspoon
garlic, minced
1 teaspoon
coarse salt
1 teaspoon
vegetable oil
10 tablespoons (canola or your choice)
olive oil
2 tablespoons
lamb loin chops
8 (1-1/2 inches thick)
fresh mint sprig
for garnish
jalapeño jelly
for serving
Instructions
1
In a medium bowl, whisk together the lemon juice, honey, red wine vinegar, oregano, rosemary, minced garlic, and coarse salt. Let the mixture sit for 2 minutes to allow the flavors to meld.
2
Gradually drizzle in the vegetable oil and olive oil while continuously whisking to create a smooth marinade. Cover and refrigerate for up to 24 hours to enhance the flavors.
3
Place the lamb loin chops in a shallow baking dish and pour the marinade over them, turning to ensure the chops are thoroughly coated. Allow the lamb to marinate at room temperature for about 2 hours, or chill them overnight in the refrigerator, turning occasionally.
4
Prepare your grill to high heat or preheat your broiler. Once hot, arrange the lamb chops on the grill. Cook for approximately 4 minutes on each side for medium-rare, adjusting the cooking time to your preferred doneness.
5
After grilling, transfer the lamb chops to a serving platter and brush lightly with any remaining marinade. Garnish with fresh mint sprigs to add a touch of color and freshness.
6
Serve immediately, accompanied by a bowl of jalapeño jelly for guests to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Herb-Infused Grilled Lamb Chops with Jalapeño Glaze, featuring a zesty blend of lemon, honey, and herbs.
What cut of lamb is recommended?
The recipe calls for 8 lamb loin chops.
How thick should the lamb loin chops be?
The lamb loin chops should be approximately 1-1/2 inches thick for optimal grilling.
What are the primary ingredients in the marinade?
The marinade consists of lemon juice, honey, red wine vinegar, dried oregano, dried rosemary, minced garlic, salt, vegetable oil, and olive oil.
How long should the herb and vinegar mixture sit before adding oil?
Let the initial mixture sit for 2 minutes to allow the flavors to meld properly.
Why should the flavors meld for 2 minutes?
Allowing the mixture to sit ensures the dried herbs and garlic infuse the liquid base effectively before the oil is added.
What types of oil are used in the marinade?
A combination of 10 tablespoons of vegetable oil and 2 tablespoons of olive oil is used.
How should the oil be incorporated into the marinade?
Gradually drizzle the oil in while continuously whisking to create a smooth, emulsified marinade.
How long can the marinade be refrigerated?
The marinade can be covered and refrigerated for up to 24 hours to enhance the flavors.
How long should the lamb marinate at room temperature?
If marinating at room temperature, allow the lamb to sit for about 2 hours.
Can I marinate the lamb chops overnight?
Yes, you can chill the lamb in the marinade overnight in the refrigerator, turning them occasionally.
What is the recommended grill setting?
The grill should be prepared to high heat before arranging the lamb chops.
Can I use a broiler instead of a grill?
Yes, the recipe suggests preheating a broiler as an alternative to grilling.
How long should the lamb cook for medium-rare?
Cook the chops for approximately 4 minutes on each side for a medium-rare finish.
Is the cooking time adjustable?
Yes, you should adjust the cooking time according to your preferred level of doneness.
What should be done with the lamb after grilling?
Transfer the lamb chops to a serving platter and brush them lightly with any remaining marinade.
What is the recommended garnish for this dish?
Garnish the lamb chops with fresh mint sprigs for added color and freshness.
What is served alongside the lamb for a spicy kick?
The dish is served with a bowl of jalapeño jelly for guests to enjoy.
Is this recipe suitable for Easter dinner?
Yes, it is specifically described as a succulent option to elevate your Easter dinner.
What type of honey works best for the marinade?
You can use either raw or regular honey for the zesty blend.
How much lemon juice is required?
The recipe requires 3 tablespoons of freshly squeezed lemon juice.
What type of vinegar is used?
Use 2 tablespoons of red wine vinegar for the marinade base.
How much minced garlic should be added?
The recipe calls for 1 teaspoon of minced garlic.
Which dried herbs are included in the infusion?
The recipe uses 2 teaspoons of dried oregano and 1 teaspoon of dried rosemary.
What type of salt should I use?
1 teaspoon of coarse salt is recommended for this recipe.
How much vegetable oil is needed?
The marinade uses 10 tablespoons of vegetable oil, such as canola.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is described as a favorite for years.
What texture can be expected from the lamb?
The lamb chops are described as succulent and burst with flavor due to the marinade.
What flavor profile does the jalapeño glaze provide?
The jalapeño jelly provides a vibrant sweet and spicy kick to the dish.
Should the lamb be turned while marinating?
Yes, you should turn the chops occasionally to ensure they are thoroughly coated in the marinade.