Herb-Infused Grilled Lamb Chops with Garlic and Rosemary
Indulge in the exquisite flavors of succulent lamb chops seasoned with aromatic garlic and fresh rosemary. This recipe not only highlights the tender juiciness of the lamb but also offers an effortless approach to gourmet cooking. Perfect for special occasions or a cozy dinner at home, these grilled lamb chops are sure to impress your guests and elevate any meal. They can also be prepared on the stovetop for a delicious alternative. With just a few simple ingredients, you’ll create a dish that is both sophisticated and approachable, making it an ideal addition to your culinary repertoire.
2
Servings
N/A
Calories
6
Ingredients
Ingredients
Lamb Chops
6 (large, bone-in)
Rosemary
1 (tablespoon, chopped)
Garlic
1 (tablespoon, chopped)
Olive Oil
2 (tablespoons)
Salt
to taste
Black Pepper
to taste
Instructions
1
In a medium bowl, combine the chopped rosemary, garlic, olive oil, salt, and black pepper to create a fragrant marinade.
2
Generously rub the marinade onto both sides of the lamb chops, ensuring they're well coated.
3
For best results, cover and marinate in the refrigerator for at least 4 hours, or overnight for enhanced flavor.
4
Preheat your grill to medium-high heat.
5
Once hot, place the lamb chops on the grill and sear for approximately 3-4 minutes on each side. The internal temperature should reach about 145°F (63°C) for medium-rare, with a slight pink center.
6
After grilling, remove the lamb chops and let them rest for 10 minutes, loosely covered with aluminum foil. This allows the juices to redistribute, ensuring a juicy chop.
7
Serve simply or alongside your favorite sides and enjoy the robust flavors of your garlic and rosemary grilled lamb chops!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Grilled Lamb Chops?
Herb-Infused Grilled Lamb Chops with Garlic and Rosemary are succulent lamb chops seasoned with aromatic garlic and fresh rosemary, grilled to achieve a tender and juicy finish.
What ingredients are needed for this recipe?
You will need 6 large bone-in lamb chops, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped garlic, 2 tablespoons of olive oil, and salt and black pepper to taste.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
How do I prepare the marinade?
In a medium bowl, combine the chopped rosemary, garlic, olive oil, salt, and black pepper to create a fragrant marinade.
How long should the lamb chops marinate?
For best results, cover and marinate the lamb chops in the refrigerator for at least 4 hours, or overnight for enhanced flavor.
What temperature should the grill be?
Preheat your grill to medium-high heat before cooking the lamb chops.
How long do I cook the lamb chops on the grill?
Sear the lamb chops for approximately 3-4 minutes on each side.
What is the target internal temperature for medium-rare lamb?
The internal temperature should reach about 145°F (63°C) for medium-rare with a slight pink center.
Is it necessary to let the lamb rest after grilling?
Yes, let the lamb chops rest for 10 minutes after removal from the grill to allow the juices to redistribute.
How should I cover the lamb while it rests?
Loosely cover the lamb chops with aluminum foil while they rest.
Can I cook these lamb chops on a stovetop?
Yes, they can be prepared on the stovetop as a delicious alternative to grilling.
What type of rosemary is used?
The recipe calls for 1 tablespoon of fresh chopped rosemary.
What type of garlic should be used?
Use 1 tablespoon of fresh chopped garlic for the marinade.
Is this recipe suitable for special occasions?
Absolutely, these lamb chops are described as perfect for special occasions or a cozy dinner at home.
What type of oil is recommended?
The recipe recommends using 2 tablespoons of olive oil.
Should the lamb chops be bone-in?
Yes, the recipe specifies using 6 large, bone-in lamb chops.
Is this an easy recipe to follow?
Yes, it offers an effortless approach to gourmet cooking and is suitable for all skill levels.
How do I apply the marinade?
Generously rub the prepared marinade onto both sides of the lamb chops, ensuring they are well coated.
What flavor profile can I expect?
Expect robust, aromatic flavors from the garlic and rosemary combined with succulent, juicy lamb.
How many ingredients are in this recipe?
There are 6 main ingredients: lamb chops, rosemary, garlic, olive oil, salt, and black pepper.
Can I use dried rosemary instead?
While fresh is preferred for the best aroma, you can use dried rosemary if necessary, though the flavor profile may change slightly.
What if I don't have olive oil?
You can substitute olive oil with another high-smoke point oil like avocado or grapeseed oil.
What sides go well with this dish?
You can serve these lamb chops alongside your favorite sides like roasted vegetables, potatoes, or a fresh salad.
Is this recipe low in carbohydrates?
Given the ingredients consist primarily of meat, herbs, and oil, this dish is naturally low in carbohydrates.
How do I know when the grill is hot enough?
The grill is ready when it reaches medium-high heat, which usually takes about 10-15 minutes of preheating.
Can I marinate the lamb for less than 4 hours?
While 4 hours is recommended for best results, even a shorter marination will provide some flavor if you are in a rush.
Does the recipe include nutritional information?
The raw data provided does not list specific values for calories, fat, protein, or other nutritional metrics.
What is the recipe ID?
The recipe ID is herb-infused-grilled-lamb-chops-with-garlic-and-rosemary.
Can I double the recipe?
Yes, you can easily double the ingredients and use 12 lamb chops to serve 4 people.
Is black pepper required?
Black pepper is recommended to be added 'to taste' to complement the savory flavors of the lamb.