Herb-Infused Grilled Lamb Chops with Citrus Glaze
Elevate your grilling game with these delectable Herb-Infused Grilled Lamb Chops, perfectly marinated in a blend of aromatic herbs and zesty citrus flavors. This recipe features tender racks of lamb grilled to perfection and topped with a luscious citrus glaze made with fresh oranges, lemons, and limes. Ideal for a summer barbecue or a cozy family dinner, these flavorful chops are sure to impress. Serve alongside your favorite seasonal vegetables or a refreshing salad for a complete meal. Enjoy the symphony of tastes as each bite transports you to a sun-drenched Mediterranean escape.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
rack of lamb
2 (cleaned and trimmed, cut into 8 double chops)
fresh rosemary leaves
3-4 tablespoons (finely chopped)
salt
to taste (for seasoning)
extra virgin olive oil
5 tablespoons (divided)
red onion
1 medium (sliced into 1/4-inch thick half moons)
sugar
2 tablespoons (for caramelizing)
oranges
3 (juice and zest)
lemons
3 (juice and zest)
limes
3 (juice and zest)
Italian parsley
1 bunch (leaves chopped fine)
Instructions
1
Start by preparing the lamb. Clean and trim both racks of lamb, then cut each rack into 8 double chops. In a small bowl, combine finely chopped rosemary with a pinch of salt. Rub this mixture generously over the lamb chops, ensuring an even coat. Drizzle the chops with 2 tablespoons of extra-virgin olive oil and set aside to marinate while you prepare the glaze.
2
For the citrus glaze, heat the remaining 3 tablespoons of olive oil in a 2 to 3-quart saucepan over high heat. As soon as the oil shimmers (but before it smokes), add the sliced red onion. Sauté until the onion is softened and translucent, about 7 to 9 minutes. Gradually sprinkle in the sugar while stirring, allowing it to caramelize until a dark brown sauce forms.
3
Next, pour in the freshly squeezed juices of the oranges, lemons, and limes along with their zests. Stir well and let the mixture simmer gently for 5 minutes, allowing the flavors to meld. Carefully add the fruit segments, simmering for an additional 2 minutes before removing the saucepan from heat.
4
Preheat your grill to high heat. Grill the marinated lamb chops for approximately 5 to 7 minutes on each side for medium-rare doneness, or to your desired level of cooking. Use a meat thermometer to check for doneness if needed—aim for an internal temperature of 135°F (57°C).
5
Once the chops are grilled to perfection, remove them from the grill and arrange them on a serving platter. Brush the warm lamb chops with the citrus glaze and garnish with finely chopped Italian parsley. Serve immediately, inviting everyone to indulge in the burst of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lamb recipe?
The recipe is for Herb-Infused Grilled Lamb Chops with Citrus Glaze.
How many racks of lamb are required?
You will need 2 racks of lamb for this recipe.
How should the lamb racks be prepared before grilling?
The racks should be cleaned, trimmed, and cut into 8 double chops each.
What herb is used to season the lamb?
Finely chopped fresh rosemary leaves are used for the seasoning rub.
What kind of oil is used in the marinade and glaze?
The recipe calls for extra virgin olive oil, divided into 2 tablespoons for the lamb and 3 tablespoons for the glaze.
How do you prepare the lamb rub?
Combine finely chopped rosemary with a pinch of salt and rub it generously over the lamb chops.
How long should the lamb chops marinate?
The chops should marinate while you prepare the citrus glaze.
What type of onion is used for the glaze?
One medium red onion is used for the citrus glaze.
How should the red onion be sliced?
The onion should be sliced into 1/4-inch thick half moons.
How long do you sauté the red onion?
Sauté the onion for 7 to 9 minutes until it is softened and translucent.
Why is sugar added to the onion mixture?
Sugar is added to caramelize the onions and form a dark brown sauce base for the glaze.
Which citrus fruits are used in the glaze?
The glaze uses oranges, lemons, and limes.
What parts of the citrus fruits are included in the glaze?
The recipe uses the juice, the zest, and the fruit segments.
How long does the citrus juice mixture simmer?
The juice and zest mixture should simmer for 5 minutes.
When are the fruit segments added to the sauce?
Add the fruit segments after the initial 5-minute simmer and cook for an additional 2 minutes.
What is the recommended grill temperature?
The grill should be preheated to high heat.
How long should the lamb chops be grilled on each side?
Grill the chops for 5 to 7 minutes per side for medium-rare doneness.
What is the ideal internal temperature for the lamb?
Aim for an internal temperature of 135°F (57°C).
How is the dish finished after grilling?
Remove the chops from the grill, brush them with the warm citrus glaze, and garnish with parsley.
What garnish is used for the finished lamb chops?
The dish is garnished with finely chopped Italian parsley.
What side dishes are recommended with this lamb?
It is recommended to serve the chops with seasonal vegetables or a refreshing salad.
How many double chops does this recipe yield?
The recipe yields 16 double chops in total.
What should the olive oil do before you add the onions?
The oil should shimmer but not smoke before adding the onions.
What size saucepan is best for making the glaze?
A 2 to 3-quart saucepan is ideal for preparing the citrus glaze.
How much rosemary is needed for the recipe?
The recipe requires 3 to 4 tablespoons of finely chopped fresh rosemary.
How much sugar is used in the glaze?
The recipe uses 2 tablespoons of sugar for caramelization.
How many citrus fruits of each type are needed?
You will need 3 oranges, 3 lemons, and 3 limes.
What type of parsley is used?
One bunch of Italian parsley is used, with leaves chopped fine.
Is this recipe suitable for a summer barbecue?
Yes, it is described as ideal for a summer barbecue or a cozy family dinner.
Does the recipe use salt for seasoning?
Yes, salt is used to taste for seasoning the lamb rub.