Herb-Infused Grilled Delmonico Steaks with Garlic Rosemary Drizzle
Elevate your steak night with these Herb-Infused Grilled Delmonico Steaks. Perfectly grilled to your taste and drizzled with a fragrant garlic and rosemary oil, this dish is not just a meal; it's an experience. Inspired by love and crafted through cozy cooking moments, this recipe promises a delightful blend of flavors that will warm your heart, even on the coldest nights. Ideal for a romantic dinner or a special celebration, these Delmonico steaks showcase the beauty of simple ingredients combined with care. Your taste buds are in for a treat!
2
Servings
400
Calories
6
Ingredients
Ingredients
Delmonico steaks
2 (Tenderized)
Salt
1/4 teaspoon (For seasoning)
Black pepper
1/8 teaspoon (Freshly ground, for seasoning)
Garlic clove
1 (Minced)
Rosemary
2 teaspoons (Dried)
Olive oil
3 tablespoons (For infusing)
Instructions
1
Preheat your grill to medium-high heat while you prepare the steaks.
2
Tenderize the Delmonico steaks and season both sides generously with salt and freshly ground black pepper.
3
Create a pouch using two layers of aluminum foil. Shape it like a sack with a rounded bottom and pinched middle; do not seal it yet.
4
In the pouch, combine the minced garlic, dried rosemary, and olive oil. Gently swish the pouch back and forth to mix the ingredients thoroughly.
5
Once mixed, tightly seal the foil pouch to lock in the flavors.
6
Place the foil pouch on the top rack of the grill, away from direct flames to prevent burning the garlic.
7
Grill the Delmonico steaks on the bottom rack for about 5-8 minutes on each side, or until they reach your desired level of doneness. Remember to close the grill lid between flips to maintain the heat.
8
When the steaks are done, remove the foil pouch from the grill at the same time.
9
To serve, plate the steaks and carefully open the foil pouch, drizzling the fragrant oil over the steaks. Optionally, add the tender garlic and rosemary bits for added flavor.
Nutrition Information
28g
Fat
1g
Carbs
31g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe uses two tenderized Delmonico steaks.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How long should I grill the Delmonico steaks?
Grill the steaks for approximately 5-8 minutes per side, depending on your preferred level of doneness.
What ingredients are needed for the garlic rosemary drizzle?
The drizzle is made from one minced garlic clove, 2 teaspoons of dried rosemary, and 3 tablespoons of olive oil.
How do I prepare the garlic rosemary drizzle pouch?
Create a sack-like pouch using two layers of aluminum foil, combine the ingredients inside, swish to mix, and seal tightly.
Where should the foil pouch be placed on the grill?
The pouch should be placed on the top rack of the grill, away from direct flames to prevent the garlic from burning.
How should the steaks be seasoned before cooking?
Season both sides generously with 1/4 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper.
Should the grill lid be open or closed while cooking?
The grill lid should be closed between flips to maintain consistent heat.
When should the foil pouch be removed from the grill?
Remove the foil pouch at the same time you remove the steaks from the grill.
Can I eat the garlic and rosemary bits from the pouch?
Yes, you can optionally add the tender garlic and rosemary bits over the steak for extra flavor.
How many calories are in one serving of this steak dish?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 28 grams of fat per serving.
How much protein is in this recipe?
Each serving provides 31 grams of protein.
Is this recipe low in carbohydrates?
Yes, it contains only 1 gram of carbohydrates per serving.
Is there any fiber or sugar in this dish?
No, the nutritional data indicates there is no fiber or sugar in this recipe.
What type of rosemary is specified in the ingredients?
The recipe calls for 2 teaspoons of dried rosemary.
How much olive oil is used for the infusion?
The recipe requires 3 tablespoons of olive oil.
What are the recommended tags for this recipe?
Tags include steak, delmonico, grilled, herb-infused, romantic dinner, easy recipe, garlic rosemary oil, and outdoor cooking.
Is this dish suitable for a romantic dinner?
Yes, it is specifically described as ideal for a romantic dinner or a special celebration.
How many ingredients in total are required?
There are 6 total ingredients required for this recipe.
What is the category of this recipe?
The recipe falls under the category of 'Steak'.
How should the garlic be prepared?
The garlic clove should be minced before being added to the foil pouch.
What preparation is needed for the Delmonico steaks?
The steaks should be tenderized before seasoning and grilling.
What type of pepper is recommended?
Freshly ground black pepper is recommended for seasoning.
Does this recipe use any sodium?
The recipe uses 1/4 teaspoon of salt, though the specific sodium count in mg is not listed in the data.
Is this an outdoor cooking recipe?
Yes, it is intended for grilling and is tagged for outdoor cooking.
How is the drizzle applied to the steak?
The fragrant oil is drizzled over the plated steaks once they are removed from the grill.
Can I use this recipe for a cozy night in?
Absolutely, it is described as being crafted through cozy cooking moments to warm your heart.
What kind of oil should be used?
Olive oil is specified for creating the herb infusion.