Herb-Infused Grilled Cauliflower Delight
Elevate your grilling game with this mouthwatering Herb-Infused Grilled Cauliflower Delight. This recipe features tender cauliflower florets enveloped in aromatic herbs and rich butter, all wrapped in foil for perfect steaming. The combination of garlic, white pepper, and fresh rosemary creates a savory profile that enhances the natural sweetness of the cauliflower. Ideal for barbecues or as a side dish, this recipe is not only simple but also an impressive addition to any meal. Gather your friends and family, and share the joy of this delicious grilled delight!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Cauliflower
1/2 head (cut into bite-sized florets)
Butter
1/2 cup (dotted over the cauliflower)
Grated Parmesan Cheese
1/2 cup (mixed with other seasonings)
Minced Garlic Paste
1 teaspoon (added to the herb mixture)
White Pepper
1 tablespoon (added to the herb mixture)
Fresh Rosemary Leaves
2 tablespoons (chopped and mixed with other seasonings)
Instructions
1
Start by preparing your grill to medium heat.
2
Cut a large piece of aluminum foil and place it on a flat surface, followed by a second sheet of foil to create extra insulation.
3
In a mixing bowl, combine the grated Parmesan cheese, minced garlic paste, white pepper, and fresh rosemary leaves. Mix well to create a flavorful herb blend.
4
Place the bite-sized cauliflower florets in the center of the prepared foil. Dot the cauliflower with butter evenly.
5
Sprinkle the herb mixture over the cauliflower and butter, ensuring even coverage.
6
Carefully fold the edges of the foil upwards, creating a pouch that seals in the steam. Crimp the edges tightly to prevent any butter or juices from leaking out.
7
For extra protection, add a third layer of foil over the top. Flip the pouch over and crimp the edges again to make sure it's secure.
8
Place the foil pouch directly onto the grill over medium heat. Grill for 10 to 15 minutes.
9
After the initial cooking time, carefully flip the pouch over and grill for an additional 10 to 15 minutes, allowing the flavors to meld and the cauliflower to become tender.
10
Once cooked, transfer the pouch to the far edge of the grill to keep warm until ready to serve. Open carefully to avoid steam.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Grilled Cauliflower Delight?
It is a savory grilled side dish where cauliflower florets are seasoned with rosemary, garlic, and Parmesan, then steamed to perfection in a foil pouch on the grill.
What are the primary ingredients for this recipe?
The ingredients include 1/2 head of cauliflower, 1/2 cup of butter, 1/2 cup of grated Parmesan cheese, 1 teaspoon of minced garlic paste, 1 tablespoon of white pepper, and 2 tablespoons of fresh rosemary leaves.
How should I prepare the cauliflower?
The cauliflower should be cut into bite-sized florets before being placed in the foil pouch.
What temperature should the grill be set to?
The grill should be prepared to medium heat for even cooking and steaming.
Why is aluminum foil used in this recipe?
Aluminum foil is used to create a sealed pouch that traps steam, ensuring the cauliflower becomes tender while the flavors of the herbs and butter meld together.
How many layers of foil are recommended?
The recipe recommends using three layers of foil: two for the initial base and a third layer added over the top before flipping for extra protection.
What is the total grilling time?
The total grilling time is between 20 to 30 minutes, consisting of 10 to 15 minutes on each side.
Do I need to flip the cauliflower pouch?
Yes, you should carefully flip the pouch over after the initial 10 to 15 minutes of grilling.
What kind of cheese is best for this recipe?
Grated Parmesan cheese is used to provide a salty, nutty flavor that complements the cauliflower and rosemary.
Can I use dried rosemary instead of fresh?
While fresh rosemary is preferred for its aromatic quality, you can use dried rosemary if necessary, though you may want to use a smaller amount.
What is the role of garlic paste in this dish?
Minced garlic paste is mixed into the herb blend to provide a consistent savory garlic flavor throughout the pouch.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses vegetables, cheese, and butter.
Can I make this recipe vegan?
To make it vegan, you can substitute the butter with a plant-based oil or vegan butter and use a vegan Parmesan cheese alternative.
How do I prevent the butter from leaking?
Crimp the edges of the foil pouches tightly and use multiple layers of foil to ensure a secure seal.
Is white pepper necessary, or can I use black pepper?
You can use black pepper as a substitute, though white pepper offers a slightly different, more delicate heat and prevents dark specks on the cauliflower.
What should I serve with this grilled cauliflower?
It makes an excellent side dish for barbecued meats, grilled chicken, or as part of a larger vegetarian meal.
Can I add other spices to the herb blend?
Absolutely. Feel free to add thyme, oregano, or even a bit of lemon zest to customize the flavor profile.
How many servings does this recipe provide?
The recipe uses 1/2 a head of cauliflower, which typically serves 2 to 4 people as a side dish.
Can I cook this in the oven if I don't have a grill?
Yes, you can place the foil pouch in an oven preheated to 400 degrees Fahrenheit (200 degrees Celsius) for approximately 25 to 30 minutes.
Should I wash the cauliflower before cooking?
Yes, always wash the cauliflower and pat it dry before cutting it into florets.
Is the cauliflower crispy or soft?
Because it is cooked in a foil pouch, the texture is tender and steamed rather than crispy.
What is the best way to open the foil pouch?
Open the pouch very carefully using tongs or oven mitts, as hot steam will escape when the seal is broken.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I prepare the pouches ahead of time?
Yes, you can assemble the pouches and keep them in the refrigerator for a few hours until you are ready to grill.
Can I use a whole head of cauliflower?
Yes, but you should double the amounts of butter, cheese, and seasonings, and potentially split the cauliflower into two separate pouches.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Does the cauliflower get charred?
Because of the foil, the cauliflower won't get direct char marks, but it will develop deep flavor from the infused herbs and butter.
Why is the pouch moved to the far edge of the grill at the end?
This keeps the cauliflower warm without continuing to cook it aggressively while you finish other parts of the meal.
Can I use margarine instead of butter?
Yes, margarine can be used, though butter is recommended for the richest flavor.
How do I ensure the cauliflower is fully cooked?
Cooking for the full 20 to 30 minutes at medium heat generally ensures the florets are tender enough to be pierced easily with a fork.