Herb-Infused Grilled Baguette
Transform your grilling experience with this Herb-Infused Grilled Baguette recipe! Perfectly seasoned with a blend of sea salt, black pepper, and aromatic dried rosemary, this baguette is a delightful accompaniment to any grilled dish. Serve it warm alongside your favorite dips, bruschetta or simply enjoy it on its own. Not only is it a low-cholesterol option, but it also adds a touch of sophistication to your outdoor gatherings. Elevate your meals with this easy and flavorful bread that will impress family and friends!
6
Servings
80
Calories
5
Ingredients
Ingredients
Baguette
1 (sliced into 12 pieces, about 3/4 inch thick)
Olive Oil
2 tablespoons (for brushing)
Sea Salt
1 tablespoon (for seasoning)
Fresh Ground Black Pepper
1 tablespoon (for seasoning)
Dried Rosemary
1 tablespoon (for seasoning)
Instructions
Nutrition Information
2.67g
Fat
12g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this recipe?
The main ingredient is a single baguette, sliced into twelve pieces.
Is this grilled baguette recipe low in cholesterol?
Yes, this recipe is specifically categorized as a low cholesterol option.
How many calories are in one serving of the Herb-Infused Grilled Baguette?
Each serving contains 80 calories.
What aromatic herbs are used for seasoning?
The recipe uses aromatic dried rosemary to infuse the bread with flavor.
How should the baguette be prepared before grilling?
The baguette should be sliced into 12 pieces, each approximately 3/4 inch thick.
Can I use olive oil for this recipe?
Yes, the recipe calls for 2 tablespoons of olive oil for brushing the slices.
Is this recipe suitable for vegetarians?
Yes, the Herb-Infused Grilled Baguette is a vegetarian-friendly side dish.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What are some suggested pairings for this bread?
You can serve it with your favorite dips, use it for bruschetta, or enjoy it alongside grilled dishes.
Can I use fresh rosemary instead of dried?
While the recipe specifies dried rosemary, fresh rosemary can be used as a substitute if preferred.
What is the fat content per serving?
There is 2.67g of fat in each serving.
How many grams of carbohydrates are in a serving?
Each serving contains 12g of carbohydrates.
Does this recipe provide any protein?
Yes, there is 2g of protein per serving.
What kind of salt is recommended for seasoning?
Sea salt is recommended for the best flavor profile.
How thick should I cut the bread slices?
The slices should be cut about 3/4 inch thick.
Is this a good recipe for outdoor grilling?
Yes, it is specifically tagged for grilling and is perfect for outdoor gatherings.
Is black pepper included in the seasoning?
Yes, the recipe uses 1 tablespoon of fresh ground black pepper.
Can this bread be served as an appetizer?
Yes, it is categorized as both a side dish and an appetizer.
How many ingredients are needed in total?
There are 5 total ingredients: baguette, olive oil, sea salt, black pepper, and dried rosemary.
What is the serving size for this recipe?
The recipe makes 6 servings from 12 slices, implying a serving size of 2 slices.
Is this recipe easy to make?
Yes, it is described as an easy and flavorful bread that impresses guests.
Does the recipe contain any sugar?
The nutritional data indicates no sugar content for this recipe.
Is there any fiber in this dish?
The nutritional information provided does not list a specific amount for fiber.
Can I use this recipe for a sophisticated event?
Yes, the description notes that it adds a touch of sophistication to outdoor gatherings.
What type of bread is best for this recipe?
A standard baguette is the best choice for this specific preparation.
Does this recipe contain cholesterol?
The recipe is listed as low cholesterol, making it a heart-healthy choice.
How do I apply the olive oil?
The olive oil should be applied using a brush for even coating on the slices.
What is the primary flavor profile?
The flavor is herb-infused, featuring rosemary, salt, and pepper.
Can I serve this bread warm?
Yes, the recipe recommends serving the baguette warm for the best experience.
Are there any specialized tags for this recipe?
It is tagged with terms like grilled bread, herb bread, and side dish.