Herb-Infused Grill Marinade
Elevate your grilling experience with this delightful Herb-Infused Grill Marinade, inspired by the culinary excellence of The Black Dog Restaurant in Martha's Vineyard. This versatile marinade offers a perfect balance of acidity and richness, making it an ideal choice for chicken, but is equally fantastic with beef, pork, vegetables, and seafood. For a lighter touch on white fish, simply exclude the red wine vinegar. This marinade not only enhances the natural flavors of your grilled foods but also infuses them with aromatic herbs and garlic, providing a memorable dining experience. Make it ahead of time and enjoy a burst of fresh flavors at your next BBQ or cookout!
N/A
Servings
896
Calories
9
Ingredients
Ingredients
extra virgin olive oil
1 cup (none)
fresh lemon juice
1/2 cup (squeezed)
red wine vinegar
1/4 cup (none)
parsley
1 tablespoon (chopped)
fresh basil
1/4 cup (chopped)
fresh rosemary
1/4 cup (chopped)
garlic
8 cloves (minced)
kosher salt
1 tablespoon (none)
fresh ground black pepper
2 teaspoons (none)
Instructions
1
In a large mixing bowl, combine the extra virgin olive oil, fresh lemon juice, red wine vinegar, chopped parsley, chopped basil, chopped rosemary, minced garlic, kosher salt, and black pepper.
2
Whisk the ingredients together until well blended, ensuring the herbs and spices are evenly distributed throughout the marinade.
3
Place your choice of protein or vegetables in a large glass or plastic container. Pour the marinade over the top, making sure everything is evenly coated.
4
Cover the container with a lid or plastic wrap and refrigerate. For the best flavor, marinate for at least 4 hours, but ideally overnight.
5
When ready to grill, remove your marinated items from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly on the grill.
6
Preheat your grill and cook the marinated items to your desired doneness. Enjoy the rich, herbal flavors!
Nutrition Information
98g
Fat
9.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Grill Marinade?
It is a versatile marinade featuring extra virgin olive oil, lemon juice, and fresh herbs, designed to elevate the flavor of grilled meats and vegetables.
What inspired this recipe?
This recipe is inspired by the culinary excellence of The Black Dog Restaurant in Martha's Vineyard.
Which protein is this marinade best suited for?
While ideal for chicken, it is also fantastic for beef, pork, and seafood.
Can I use this marinade for vegetables?
Yes, this herb-infused marinade works exceptionally well for grilling a variety of vegetables.
How should I modify the recipe for white fish?
To provide a lighter touch for white fish, simply exclude the red wine vinegar from the mixture.
What are the primary liquid components of the marinade?
The base consists of 1 cup of extra virgin olive oil, 1/2 cup of fresh lemon juice, and 1/4 cup of red wine vinegar.
Which fresh herbs are included in this marinade?
The recipe calls for chopped parsley, fresh basil, and fresh rosemary.
How much garlic is required?
The recipe uses 8 cloves of minced garlic for a robust, aromatic flavor.
How long should I marinate my food?
For the best flavor, you should marinate for at least 4 hours, though marinating overnight is ideal.
What is the recommended minimum marinating time?
The minimum recommended time to let the flavors infuse is 4 hours.
Should I grill the food immediately after taking it out of the fridge?
No, you should let the marinated items sit at room temperature for about 30 minutes before grilling.
Why should I let the food sit at room temperature before grilling?
Allowing the food to sit for 30 minutes helps it cook more evenly once placed on the grill.
How do I mix the marinade?
Whisk all ingredients together in a large mixing bowl until they are well blended and the herbs are evenly distributed.
What kind of container is best for marinating?
A large glass or plastic container is recommended for marinating your protein or vegetables.
Does the recipe require salt and pepper?
Yes, it includes 1 tablespoon of kosher salt and 2 teaspoons of fresh ground black pepper.
Is this marinade recipe easy to follow?
Yes, it is tagged as an easy recipe and involves simple steps like whisking and refrigerating.
How many calories are in the total marinade recipe?
The total batch of marinade contains approximately 896 calories.
What is the fat content of this recipe?
The marinade contains approximately 98 grams of fat, primarily from the olive oil.
How many carbohydrates are in the marinade?
There are approximately 9.5 grams of carbohydrates in the full recipe.
How much parsley should I use?
The recipe calls for 1 tablespoon of chopped parsley.
How much fresh basil is needed?
You will need 1/4 cup of chopped fresh basil.
How much fresh rosemary is required?
The recipe requires 1/4 cup of chopped fresh rosemary.
Should the lemon juice be fresh?
Yes, the recipe specifically calls for 1/2 cup of freshly squeezed lemon juice.
Can I make this marinade ahead of time?
Yes, making it ahead of time allows the fresh flavors to meld before use at your BBQ or cookout.
What is the first step in the instructions?
The first step is to combine the olive oil, lemon juice, vinegar, herbs, garlic, salt, and pepper in a large mixing bowl.
How do I ensure the food is well-coated?
Pour the marinade over the items in the container and ensure everything is evenly coated before covering.
What is the protein content of the marinade?
The marinade contains about 1 gram of protein.
How many ingredients are in this recipe?
There are 9 ingredients in total used to create this marinade.
Is this recipe suitable for a barbecue?
Absolutely, it is specifically designed for grilling and is perfect for a BBQ or cookout.
What type of salt is recommended?
The recipe recommends using 1 tablespoon of kosher salt.