Herb-Infused Greek Marinated Mushrooms
Delight in the vibrant flavors of Mediterranean cuisine with these Herb-Infused Greek Marinated Mushrooms. Marinated in a fragrant blend of olive oil, fresh herbs, and spices, this dish makes for a perfect appetizer or side. The earthy taste of button mushrooms is enhanced by the zest of red wine vinegar and the richness of the herbs, creating a dish that is both refreshing and satisfying. Ideal for sharing at gatherings or enjoying on a cozy evening, these marinated mushrooms are sure to impress your family and friends.
4
Servings
45
Calories
8
Ingredients
Ingredients
olive oil
1 tablespoon (none)
button mushrooms
12 ounces (brush clean and trim ends)
red wine vinegar
1 tablespoon (none)
fresh rosemary
1 tablespoon (chopped)
fresh thyme
2-3 sprigs (leaves removed)
black peppercorns
8 (none)
coriander seed
1 teaspoon (lightly crushed)
salt
1/2 teaspoon (none)
Instructions
1
Begin by brushing the button mushrooms clean and trimming their ends to prepare them for cooking.
2
In a large skillet, heat the olive oil over medium heat. Once hot, add the mushrooms, and sauté them for approximately 5 minutes until they are tender and lightly browned.
3
Reduce the heat to low. Add the red wine vinegar, chopped rosemary, removed thyme leaves, black peppercorns, crushed coriander seeds, and salt to the skillet. Stir gently to combine all ingredients.
4
Allow the mixture to simmer for about 10 minutes, letting the mushrooms soak up the aromatic flavors while gently stirring occasionally.
5
Remove the skillet from heat and let the marinated mushrooms cool in the pan for a few minutes.
6
Once cooled, transfer the mushrooms with all the marinade into an airtight container. Refrigerate for a minimum of 6 hours, or preferably overnight. This will allow the flavors to meld beautifully.
7
Serve chilled or at room temperature, garnished with fresh herbs if desired. Enjoy your delicious Greek Marinated Mushrooms!
Nutrition Information
3.75g
Fat
2.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Greek Marinated Mushrooms?
They are a Mediterranean-style appetizer or side dish featuring button mushrooms marinated in a blend of olive oil, fresh rosemary, thyme, red wine vinegar, and spices.
How many calories are in one serving of this recipe?
There are approximately 45 calories per serving.
Is this Greek Marinated Mushroom recipe vegetarian?
Yes, this recipe is entirely plant-based and suitable for vegetarians.
What kind of mushrooms should I use for this dish?
This recipe specifically calls for button mushrooms, though you can use any variety of small, firm mushrooms.
How do I prepare the mushrooms before cooking?
You should brush the mushrooms clean and trim the ends of the stems before starting.
How long does it take to sauté the mushrooms?
The mushrooms should be sautéed for approximately 5 minutes until they are tender and lightly browned.
What type of vinegar is recommended for the marinade?
The recipe uses red wine vinegar to provide a zesty, Mediterranean flavor profile.
How long should I marinate the mushrooms in the refrigerator?
For the best flavor, refrigerate the mushrooms for at least 6 hours, or preferably overnight.
Can I serve these mushrooms warm?
While they are typically served chilled or at room temperature, they can also be enjoyed warm if preferred.
What herbs are used in this recipe?
The dish uses fresh rosemary and fresh thyme for a fragrant, herb-infused taste.
How much fat is in a serving of these mushrooms?
Each serving contains approximately 3.75g of fat, primarily from the olive oil.
Are there any specific spices used in the marinade?
Yes, the marinade includes black peppercorns and lightly crushed coriander seeds.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the carbohydrate content per serving?
Each serving has about 2.5g of carbohydrates.
Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor, you can use dried herbs if necessary; use about one-third of the amount of fresh herbs called for.
Should I wash the mushrooms with water?
It is better to brush them clean rather than washing them, as mushrooms can absorb water and become soggy.
What is the protein content per serving?
There is approximately 0.75g of protein in each serving.
How long should the mushrooms simmer in the marinade?
They should simmer for about 10 minutes on low heat to soak up the flavors.
What type of oil is best for this recipe?
The recipe recommends olive oil for its richness and Mediterranean flavor.
Should the coriander seeds be whole or crushed?
The coriander seeds should be lightly crushed to release their aromatic oils into the marinade.
How should I store the marinated mushrooms?
Store them in an airtight container in the refrigerator.
Can I use pre-sliced mushrooms for this recipe?
You can, but whole button mushrooms are preferred for the texture and presentation of the Greek style.
Is this dish gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What can I serve these mushrooms with?
They are excellent as part of a mezze platter, on top of salads, or served alongside grilled meats.
How much salt is used in this recipe?
The recipe calls for 1/2 teaspoon of salt.
Does this recipe contain any cholesterol?
Based on the ingredients, this dish is cholesterol-free.
What should I do with the remaining marinade?
The mushrooms should be refrigerated inside the marinade to continue absorbing flavor.
Is this recipe considered a healthy side dish?
Yes, it is low in calories and features heart-healthy olive oil and fresh vegetables.
Can I garnish the dish before serving?
Yes, garnishing with extra fresh herbs is recommended for a beautiful presentation.
What is the total number of ingredients needed?
There are 8 ingredients total: olive oil, mushrooms, vinegar, rosemary, thyme, peppercorns, coriander seeds, and salt.