Herb-Infused Greek Easter Leg of Lamb
Celebrate the Greek Easter with a succulent and aromatic Herb-Infused Leg of Lamb, perfectly seasoned with fresh garlic and fragrant oregano. This recipe, originally featured in Good Food Magazine in March 1988, captures the essence of Greek culinary traditions. The leg of lamb is expertly boned and butterflied by your butcher, ensuring a tender and evenly cooked roast. Marinated to infuse deep flavors, this dish is ideal for festive gatherings, served warm with its own juices, and may just inspire you to hold onto your carnivorous habits for this occasion! A perfect centerpiece for your holiday table, this leg of lamb is sure to impress family and friends alike.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Leg of lamb
9 lb (boned and butterflied)
Olive oil
1/2 cup (none)
Dried oregano
1 tablespoon (none)
Garlic cloves
4 large (minced)
Salt
1 teaspoon (none)
Fresh ground pepper
1/4 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Herb-Infused Greek Easter Leg of Lamb.
What size leg of lamb is required?
A 9 lb leg of lamb is needed for this recipe.
How should the butcher prepare the lamb?
The leg of lamb should be boned and butterflied by the butcher.
What are the primary flavorings used?
The main flavorings are garlic and oregano.
What type of oil is used in the marinade?
The recipe uses 1/2 cup of olive oil.
How much oregano is used?
One tablespoon of dried oregano is used.
How many garlic cloves are needed?
The recipe requires 4 large garlic cloves.
How should the garlic be prepped?
The garlic cloves should be minced.
How much salt is included?
The recipe calls for 1 teaspoon of salt.
What kind of pepper should I use?
Use 1/4 teaspoon of fresh ground pepper.
When was this recipe originally published?
It was originally featured in March 1988.
In which magazine did this recipe appear?
It was featured in Good Food Magazine.
Is this a traditional recipe?
Yes, it captures the essence of Greek culinary traditions for Easter.
Is the lamb marinated?
Yes, the lamb is marinated to infuse deep flavors.
What is the recommended serving temperature?
The lamb should be served warm.
How is the lamb served?
It is served with its own juices.
Why is the lamb butterflied?
Butterflying ensures the meat is tender and evenly cooked.
What is the total ingredient count?
There are 6 total ingredients in this recipe.
Is this dish suitable for holidays?
Yes, it is a perfect centerpiece for a holiday table and festive gatherings.
What are the main tags for this recipe?
Tags include greek, easter, leg of lamb, roast, and meat.
Is the lamb bone-in?
No, the lamb should be boned according to the preparation instructions.
What is the flavor profile of the dish?
The dish is succulent, aromatic, and herb-infused.
Is this a meat-based dish?
Yes, it is a roasted meat dish featuring lamb.
What type of oregano is specified?
The recipe specifies dried oregano.
Can this be served for a dinner party?
Yes, it is ideal for festive dinner gatherings.
What is the primary protein?
The primary protein is leg of lamb.
Is the lamb considered tender?
Yes, the description identifies the roast as tender.
Is salt a necessary ingredient?
Yes, 1 teaspoon of salt is listed in the ingredients.
What makes the lamb aromatic?
The combination of fresh garlic and fragrant oregano makes it aromatic.
Is the recipe considered a roast?
Yes, the instructions and tags categorize it as a roast.