Herb-Infused Golden Roasted New Potatoes
Herb-Infused Golden Roasted New Potatoes are a delightful winter dish that transforms simple new potatoes into a gourmet experience. Roasting them brings out their natural sweetness and a crispy exterior, while fresh thyme—or rosemary, if you prefer—adds an aromatic touch. Perfect for gatherings, these potatoes not only stand alone but also pair beautifully with a cool, creamy dip, making them a hit at any party or family dinner. Easy to prepare, visually appealing, and bursting with flavor, they are sure to impress your guests or satisfy your family’s cravings. Serve them alongside your favorite protein or enjoy them as a tasty snack!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
baby new potatoes
2 lbs (Rinsed and scrubbed)
fresh thyme
3 tablespoons (Chopped)
olive oil
6 tablespoons (None)
Instructions
1
Preheat the oven to 400°F (200°C) to ensure an even roasting temperature.
2
Rinse and scrub the baby new potatoes under cold water to remove any dirt. Pat them dry with a paper towel.
3
In a large roasting tin, combine the new potatoes with the chopped fresh thyme, ensuring they are evenly coated.
4
Season the mixture generously with salt and freshly ground black pepper to enhance the flavors.
5
Drizzle the olive oil over the potatoes and toss everything together until the potatoes are well coated.
6
Spread the potatoes out in a single layer for even cooking.
7
Roast in the preheated oven for 45 to 50 minutes, turning them halfway through, until the potatoes are golden brown and a fork easily pierces through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Golden Roasted New Potatoes?
Herb-Infused Golden Roasted New Potatoes are a delightful winter dish that transforms simple new potatoes into a gourmet experience with a crispy exterior and aromatic herbs.
What type of potatoes should I use for this recipe?
This recipe specifically calls for baby new potatoes to ensure the best texture and flavor.
How many pounds of potatoes do I need?
You will need 2 lbs of baby new potatoes for this preparation.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does it take to roast the potatoes?
The potatoes typically take between 45 to 50 minutes to roast until golden brown.
Can I substitute thyme with another herb?
Yes, fresh rosemary is an excellent alternative to thyme for this recipe.
Is this potato dish vegetarian?
Yes, this recipe is vegetarian as it uses only plant-based ingredients like potatoes, herbs, and olive oil.
How much olive oil is required?
The recipe calls for 6 tablespoons of olive oil to coat the potatoes thoroughly.
How do I prepare the potatoes before roasting?
Rinse and scrub the baby new potatoes under cold water and then pat them dry with a paper towel.
Do I need to peel the new potatoes?
No, the potatoes should be kept whole and unpeeled for a rustic look and better texture.
What if the potatoes are not crispy enough?
Ensure they are spread in a single layer and roast for the full 50 minutes, turning them halfway through.
How much fresh thyme should I add?
You should use 3 tablespoons of chopped fresh thyme.
Can these be served as a snack?
Yes, these roasted potatoes make a great snack, especially when served with a dip.
What kind of dip goes well with these potatoes?
A cool, creamy dip pairs beautifully with the hot, herb-infused potatoes.
Why must the potatoes be in a single layer?
Spreading them in a single layer ensures even cooking and allows them to become golden and crispy.
Why is it important to pat the potatoes dry?
Drying the potatoes prevents them from steaming in the oven, which helps them achieve a crispy exterior.
Should I turn the potatoes during roasting?
Yes, you should turn the potatoes halfway through the cooking time to ensure they brown evenly.
What seasonings are recommended besides herbs?
Generous amounts of salt and freshly ground black pepper are recommended to enhance the flavors.
Can I use dried thyme instead of fresh?
While fresh thyme is preferred for aroma, you can use dried thyme in smaller quantities if necessary.
Are these potatoes suitable for a party?
Absolutely, they are visually appealing and easy to eat, making them a hit at any gathering.
Can I use a different type of oil?
Olive oil is recommended for flavor, but you can use other high-smoke point oils if preferred.
Why is this considered a winter recipe?
The warm, roasted nature of the dish and its hearty aromatic herbs make it very comforting during colder months.
Can I double the recipe for a larger group?
Yes, you can double the recipe as long as you use a large enough roasting tin to keep them in a single layer.
How do I know when the potatoes are done?
They are done when they are golden brown on the outside and a fork easily pierces through to the center.
What equipment do I need?
You will need a large roasting tin, a paper towel, and basic measuring spoons.
Is this recipe gluten-free?
Yes, the ingredients are naturally gluten-free.
Can I add garlic to this recipe?
Yes, adding whole or minced garlic to the roasting tin would be a delicious variation.
Is this recipe difficult for beginners?
No, it is an easy recipe with simple steps and only three main ingredients.
What should I serve these potatoes with?
They are excellent as a side dish for your favorite protein or can be enjoyed alone as a snack.
Can I reheat leftovers?
Yes, leftovers can be reheated in the oven at a low temperature to help maintain their crispiness.