Herb-Infused Goat Cheese Stuffed Beef Tenderloin
Elevate your holiday dining experience with this decadent Herb-Infused Goat Cheese Stuffed Beef Tenderloin. Inspired by a classic recipe from Better Homes & Gardens Holiday Cooking magazine, this dish features tender beef tenderloin filled with creamy goat cheese and fragrant herbs. The combination of Dijon mustard, fresh rosemary, and garlic enhances the meat’s flavor, while the melty, tangy goat cheese provides a delightful surprise with each slice. Perfect for special occasions, serve this dish hot to ensure the flavors shine. Ideal for festive dinners, it's a true showstopper that will impress your family and guests alike.
8
Servings
300
Calories
10
Ingredients
Ingredients
Dijon mustard
2 (tablespoons)
Olive oil
1 (tablespoon)
Fresh rosemary
1 (tablespoon, snipped)
Garlic cloves
3 (minced)
Salt
3/4 (teaspoon)
Black pepper
1/4 (teaspoon)
Beef tenderloin roast
1-3 (lb, center cut)
Garlic and herb goat cheese
4-6 (ounces, cut into 8 slices)
Cream cheese spread with chive and onions
4-6 (ounces)
Fresh rosemary
to taste (snipped)
Instructions
1
In a small bowl, combine the Dijon mustard, olive oil, snipped fresh rosemary, minced garlic, salt, and black pepper to create a flavorful spread.
2
Preheat your oven to 425°F (220°C).
3
Spread the prepared Dijon mixture evenly over the beef tenderloin roast. Place the roast on a rack in a shallow roasting pan.
4
Roast the beef in the preheated oven for 35 to 40 minutes, or until an instant-read thermometer inserted into the center reads 135°F (57°C) for medium-rare doneness.
5
Once cooked, remove the roast from the oven, cover it loosely with foil, and let it rest for 15 minutes to allow the juices to redistribute.
6
After resting, use a sharp knife to cut the roast into 8 slices, about 1 to 1 1/2 inches apart, ensuring not to cut all the way through.
7
Gently tuck a slice of goat cheese or a tablespoon of cream cheese into each cut.
8
Sprinkle snipped fresh rosemary over the stuffed roast before serving.
9
To serve, slice through the roast between each cheese portion for a beautifully presented dish.
Nutrition Information
18.75
Fat
7.5
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Herb-Infused Goat Cheese Stuffed Beef Tenderloin.
What cut of beef is required?
A 1 to 3 lb center-cut beef tenderloin roast is used for this recipe.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
What type of cheese is used for the stuffing?
You can use garlic and herb goat cheese or cream cheese spread with chive and onions.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How long should the roast cook?
Roast the beef for 35 to 40 minutes.
What is the target internal temperature for medium-rare?
The target internal temperature is 135°F (57°C).
How long should the meat rest after cooking?
Let the roast rest for 15 minutes to allow the juices to redistribute.
What ingredients are in the marinade spread?
The spread consists of Dijon mustard, olive oil, fresh rosemary, minced garlic, salt, and black pepper.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
Can I substitute the goat cheese?
Yes, a cream cheese spread with chive and onions is a suitable alternative.
How should I slice the roast for stuffing?
Cut 8 slices about 1 to 1 1/2 inches apart, being careful not to cut all the way through.
When do I add the cheese to the meat?
The cheese is tucked into the cuts after the roast has been cooked and rested.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 18.75 grams of fat per serving.
What is the carbohydrate content?
Each serving has 7.5 grams of carbohydrates.
How much protein does this dish provide?
The dish provides 25 grams of protein per serving.
Is this recipe suitable for holidays?
Yes, it is specifically described as ideal for festive holiday dinners and special occasions.
What is the suggested serving style?
Serve hot and slice through the roast between each cheese portion for beautiful presentation.
Should I use a roasting rack?
Yes, place the roast on a rack in a shallow roasting pan for even cooking.
Is fresh rosemary required?
The recipe calls for snipped fresh rosemary in the spread and as a garnish.
How much salt is used in the spread?
The recipe uses 3/4 teaspoon of salt.
What type of mustard is recommended?
Dijon mustard is used to create the flavorful spread.
How is the marinade applied?
The Dijon mixture should be spread evenly over the roast before it goes into the oven.
Why should the beef be covered with foil after cooking?
Covering it loosely with foil helps retain heat and ensures the meat stays moist while resting.
How many slices of cheese are needed?
You need 8 slices of goat cheese or 8 tablespoons of cream cheese.
Can I use dried herbs instead of fresh?
While fresh rosemary is recommended for the best flavor, dried can be used in smaller quantities if necessary.
Do I stuff the roast before or after roasting?
The roast is stuffed after it has finished roasting and resting.
How do I measure the doneness of the meat?
Use an instant-read thermometer inserted into the center of the roast.
What makes this dish a showstopper?
The combination of tender beef, flavorful herb spread, and melty cheese creates a decadent and impressive presentation.