Herb-Infused Goat Cheese Fondue with Roasted Fingerling Potatoes
Indulge in the delightful combination of creamy goat cheese fondue paired with tender roasted fingerling potatoes in this impressive yet easy-to-make dish. A perfect choice for entertaining or a cozy night in, this recipe features a luscious blend of fresh herbs providing a burst of flavor that elevates the classic fondue experience. Whether enjoyed as a main dish or a shareable appetizer, each bite delivers a delicious contrast of textures and tastes that will leave your guests wanting more.
12-14
Servings
N/A
Calories
10
Ingredients
Ingredients
fingerling potatoes
2 lbs (30 to 40, scrubbed and unpeeled)
salt
1 teaspoon (to taste)
soft goat cheese
8 ounces (room temperature)
fat-free buttermilk
1 cup
fresh coarse ground black pepper
1/2 teaspoon
chives
1 bunch (finely chopped)
fresh thyme leaves
3 tablespoons (finely chopped)
fresh tarragon leaves
3 tablespoons (finely chopped)
fresh flat-leaf parsley
3 tablespoons (finely chopped)
chervil
1 bunch (for garnish)
Instructions
1
Preheat your oven to 400°F (200°C). While the oven is heating, scrub the fingerling potatoes and place them in a large bowl.
2
Toss the potatoes lightly with salt and a drizzle of olive oil, ensuring they are evenly coated. Spread them out on a baking sheet in a single layer.
3
Roast the potatoes in the preheated oven for 25-30 minutes or until tender and golden brown, turning them halfway through cooking for an even roast.
4
Meanwhile, prepare the goat cheese fondue. In a heat-proof bowl or the top of a double boiler, combine the soft goat cheese and buttermilk.
5
Place the bowl over a pan of simmering water and warm the mixture, stirring continuously for 5 to 7 minutes until the cheese is melted and the mixture is smooth.
6
Once smooth, remove the bowl from heat and stir in the pepper, chives, thyme, tarragon, and parsley until well combined.
7
Transfer the goat cheese fondue to a small fondue pot or a warm serving bowl.
8
Serve the roasted fingerling potatoes alongside the warm goat cheese fondue, garnished with fresh chervil for a lovely touch.
9
Enjoy your Herb-Infused Goat Cheese Fondue with Roasted Fingerling Potatoes with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Goat Cheese Fondue with Roasted Fingerling Potatoes?
It is a decadent and creamy dish featuring a warm fondue made from soft goat cheese and fresh herbs, served alongside golden, oven-roasted fingerling potatoes.
What type of potatoes are best for this recipe?
This recipe specifically calls for 2 pounds of fingerling potatoes, which are ideal for dipping into the fondue.
Should I peel the fingerling potatoes before roasting?
No, the recipe recommends scrubbing the potatoes but leaving them unpeeled for the best texture.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) for roasting the potatoes.
How long do the potatoes need to roast?
The fingerling potatoes should roast for approximately 25 to 30 minutes until they are tender and golden brown.
How do I ensure the potatoes roast evenly?
Spread the potatoes in a single layer on the baking sheet and turn them halfway through the cooking time.
What are the main ingredients in the goat cheese fondue?
The fondue is made from soft goat cheese, fat-free buttermilk, and a blend of fresh herbs including chives, thyme, tarragon, and parsley.
At what temperature should the goat cheese be when starting?
The recipe suggests using soft goat cheese that has been brought to room temperature.
How do I melt the goat cheese mixture?
Place the cheese and buttermilk in a heat-proof bowl or double boiler over a pan of simmering water.
How long does it take for the fondue to become smooth?
It typically takes about 5 to 7 minutes of continuous stirring over simmering water for the mixture to melt and become smooth.
Which fresh herbs are used in this recipe?
The recipe uses finely chopped chives, fresh thyme leaves, fresh tarragon leaves, and fresh flat-leaf parsley.
What is the serving size for this dish?
This recipe is designed to serve between 12 and 14 people, making it excellent for gatherings.
Can I serve this as an appetizer?
Yes, it is categorized as a perfect shareable appetizer or even a light main dish.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it consists of potatoes, cheese, milk, and herbs.
What garnish is recommended for the final presentation?
The dish is garnished with a bunch of fresh chervil for a lovely and professional touch.
What kind of buttermilk should I use?
The recipe specifically lists fat-free buttermilk for the fondue base.
What seasoning is added to the fondue?
In addition to the herbs, the fondue is seasoned with 1/2 teaspoon of fresh coarse ground black pepper.
How should I serve the fondue?
Transfer the warm mixture to a small fondue pot or a warm serving bowl to keep it at a dippable consistency.
Do I need to add oil to the potatoes?
Yes, drizzle the potatoes with olive oil and toss them before roasting to help them get golden brown.
Is the fondue mixture cooked directly on the stove?
No, it is recommended to use indirect heat from a double boiler to prevent the cheese from burning.
Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor profile for this 'herb-infused' dish, dried herbs could be substituted if necessary, using smaller amounts.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its warm, creamy, and satisfying nature.
What is the total number of ingredients needed?
There are 10 total ingredients: potatoes, salt, goat cheese, buttermilk, pepper, chives, thyme, tarragon, parsley, and chervil.
Can this recipe be prepared ahead of time?
While the potatoes are best fresh from the oven, you can chop the herbs and prepare the potato seasoning in advance.
How much goat cheese is required?
The recipe requires 8 ounces of soft goat cheese.
What should the texture of the potatoes be?
They should be tender on the inside and slightly crisp or golden brown on the outside.
Does the recipe require salt in the fondue?
The recipe specifically lists salt for the potatoes to taste; goat cheese is naturally salty so additional salt in the fondue is optional.
How many bunches of chives are used?
One bunch of finely chopped chives is incorporated into the cheese mixture.
How much tarragon is included?
Three tablespoons of finely chopped fresh tarragon leaves are used.
What is the overall flavor profile?
It is a savory, tangy, and highly aromatic dish thanks to the combination of goat cheese and a variety of fresh spring herbs.