Herb-Infused Garlic Thyme Pork Roast
This Herb-Infused Garlic Thyme Pork Roast is a delightful main dish that elevates any dinner table. With a fragrant blend of crushed fennel seeds, minced garlic, and fresh thyme, the roast is not only flavorful but also aromatic. The pork loin, generously rubbed with this herbaceous paste, becomes juicy and tender, creating a perfect centerpiece for a family gathering or festive occasion. Though the original recipe was a little subtle for my taste, I recommend adjusting the herb quantities to truly let those flavors shine. Enjoy this roast with seasonal vegetables or a side of creamy mashed potatoes to complete your meal.
8
Servings
350
Calories
8
Ingredients
Ingredients
Fennel seed
1 (teaspoon, crushed)
Garlic cloves
6 (minced)
Fresh thyme
4 (teaspoons, chopped or 1 teaspoon dry thyme)
Vegetable oil
1 (tablespoon)
Dry mustard
1 (teaspoon)
Salt
to taste
Pepper
to taste
Double boneless center cut pork loin roast
2 1/4 (lbs (about 1.125 kg))
Instructions
1
Preheat your convection oven to 325°F (160°C). If using a conventional oven, adjust accordingly.
2
In a mortar and pestle, crush the fennel seeds until finely ground. Transfer to a small bowl.
3
Add the minced garlic, chopped fresh thyme (or dried thyme), vegetable oil, dry mustard, and salt & pepper to the bowl. Mix well until a paste forms.
4
Rub this herb mixture generously all over the pork loin roast, ensuring even coverage for robust flavor.
5
Place the seasoned roast on a rack in a roasting pan, ensuring that air circulates around the meat.
6
Roast in the center of the oven until the internal meat thermometer inserted in the thickest part registers 160°F (70°C) - this will take about 80 minutes in a convection oven or about 2 hours in a conventional oven.
7
Once perfectly cooked, remove the roast from the oven and transfer it to a cutting board. Tent loosely with aluminum foil and let it rest for 10 minutes to retain juices.
8
Slice the roast into even portions and serve with your choice of sides.
Nutrition Information
23.1g
Fat
1.6g
Carbs
26.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Garlic Thyme Pork Roast?
It is a fragrant main dish featuring a pork loin roast rubbed with a paste of fennel seeds, garlic, and fresh thyme.
How many people does this pork roast serve?
This recipe makes 8 servings.
What temperature should I preheat a convection oven to?
Preheat your convection oven to 325°F (160°C).
How should I prepare the fennel seeds?
Crush the fennel seeds in a mortar and pestle until they are finely ground.
What are the ingredients for the herb rub?
The rub consists of crushed fennel seeds, minced garlic, fresh or dried thyme, vegetable oil, dry mustard, salt, and pepper.
How many garlic cloves are needed?
The recipe requires 6 minced garlic cloves.
Can I use dry thyme instead of fresh thyme?
Yes, you can substitute 4 teaspoons of fresh thyme with 1 teaspoon of dry thyme.
What cut of meat is used in this recipe?
The recipe calls for a 2 1/4 lb double boneless center cut pork loin roast.
How do I apply the herb mixture to the roast?
Rub the herb paste generously all over the pork loin roast to ensure even coverage.
Why should I use a rack in the roasting pan?
Using a rack ensures that air can circulate properly around the meat for even cooking.
What is the safe internal temperature for this pork roast?
The roast is perfectly cooked when a meat thermometer inserted in the thickest part registers 160°F (70°C).
How long does the roast cook in a convection oven?
It takes about 80 minutes in a convection oven.
How long does the roast cook in a conventional oven?
It takes approximately 2 hours in a conventional oven.
Should I let the pork rest after taking it out of the oven?
Yes, let the roast rest for 10 minutes before slicing.
What is the benefit of letting the meat rest?
Resting allows the juices to redistribute, ensuring the meat remains juicy and tender.
How many calories are in a serving of this pork roast?
There are 350 calories per serving.
How much protein is in one serving?
Each serving provides 26.5g of protein.
What is the fat content per serving?
There is 23.1g of fat per serving.
Is this recipe low in carbohydrates?
Yes, it contains only 1.6g of carbohydrates per serving.
What type of oil is recommended for the paste?
The recipe uses 1 tablespoon of vegetable oil.
Does this recipe use dry mustard?
Yes, it includes 1 teaspoon of dry mustard in the herb rub.
What should I use to tent the meat while it rests?
Tent the roast loosely with aluminum foil while it rests on the cutting board.
What side dishes go well with this roast?
It pairs well with seasonal vegetables or creamy mashed potatoes.
How many total ingredients are required?
The recipe requires 8 total ingredients.
Is there any sugar in this recipe?
No, the recipe contains 0g of sugar.
What is the weight of the pork roast in kilograms?
The roast weighs approximately 1.125 kg.
Is this a good dish for a festive occasion?
Yes, it is described as a perfect centerpiece for family gatherings or festive occasions.
What is the preparation for the fresh thyme?
The fresh thyme should be chopped.
Does the recipe include sodium information?
Sodium information is not provided for this recipe.
Where should the roast be placed in the oven?
Roast the meat in the center of the oven for the best results.