Herb-Infused Garlic Roasted Pork Loin
This Herb-Infused Garlic Roasted Pork Loin is a tender and flavorful dish that makes for a perfect centerpiece for any family gathering or special occasion. The combination of fragrant garlic and dried rosemary creates a savory paste that penetrates the pork, ensuring every bite is bursting with flavor. Slow-roasting at a moderate temperature allows the pork to emerge juicy and succulent, while the addition of white wine elevates the pan juices to a rich sauce. Pair this dish with your favorite sides for an unforgettable meal.
8
Servings
400
Calories
7
Ingredients
Ingredients
Garlic
3 cloves (minced)
Dried rosemary
1 tablespoon (crushed)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
Boneless pork loin roast
2 lbs (prepared and trimmed)
Olive oil
1/4 cup (for rubbing)
White wine
1/2 cup (for deglazing)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a small bowl, combine minced garlic, crushed dried rosemary, salt, and pepper to form a flavorful paste.
3
Using a sharp knife, make several shallow incisions in the pork loin to allow the flavors to penetrate.
4
Stuff the garlic-rosemary paste into the incisions and thoroughly rub the remaining mixture over the entire surface of the pork loin.
5
Drizzle the olive oil over the pork and rub it in for added richness.
6
Place the seasoned pork loin on a roasting pan and insert it into the preheated oven. Roast for 2 hours, turning once halfway through and basting with the pan juices to keep it moist.
7
After 2 hours, carefully remove the roast from the oven and transfer it to a serving platter, allowing it to rest for about 10 minutes.
8
While the roast is resting, place the roasting pan over medium heat on the stovetop. Add the white wine to the pan, scraping up any browned bits from the bottom to create a delicious sauce.
9
Slice the pork loin into servings and drizzle with the pan juices before serving.
10
Enjoy your Herb-Infused Garlic Roasted Pork Loin with your favorite sides!
Nutrition Information
25g
Fat
2g
Carbs
32g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used for this recipe?
The recipe uses a 2 lb boneless pork loin roast.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
How many people does this pork loin recipe serve?
This recipe is designed to provide 8 servings.
How long does the pork loin need to roast?
The pork loin should roast for a total of 2 hours.
What ingredients make up the seasoning paste?
The paste consists of minced garlic, crushed dried rosemary, salt, and pepper.
How much garlic is required for the Herb-Infused Garlic Roasted Pork Loin?
The recipe calls for 3 cloves of minced garlic.
How much dried rosemary is used?
You will need 1 tablespoon of crushed dried rosemary.
What is the purpose of making incisions in the pork loin?
Shallow incisions are made to allow the garlic-rosemary paste to penetrate the meat for deeper flavor.
Should the roast be turned during the cooking process?
Yes, you should turn the roast once halfway through the 2-hour cooking time.
How do you keep the pork loin moist while roasting?
Baste the meat with the pan juices periodically throughout the roasting time.
How much olive oil is used in the recipe?
The recipe requires 1/4 cup of olive oil to drizzle and rub over the pork.
What is the purpose of the white wine in this recipe?
The white wine is used to deglaze the roasting pan and create a flavorful sauce.
How much white wine should I use for the pan juices?
The recipe calls for 1/2 cup of white wine.
How long should the pork rest after coming out of the oven?
The pork loin should rest for approximately 10 minutes before slicing.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How many carbohydrates are in this dish?
This dish is very low in carbs, containing only 2g per serving.
What is the protein content per serving?
There are 32g of protein in each serving of this roast pork.
How much fat is in one serving?
One serving contains 25g of fat.
How is the sauce prepared on the stovetop?
Place the roasting pan over medium heat, add white wine, and scrape up the browned bits from the bottom.
Does this recipe contain any dietary fiber?
No, this recipe contains 0g of fiber.
Is this dish considered a main course?
Yes, it is categorized as a Main Course and a One Dish Meal.
What are some common tags for this recipe?
Tags include pork loin, roasted pork, herb-infused, garlic, and comfort food.
Can I use fresh rosemary instead of dried?
While the recipe specifies dried rosemary, fresh can be substituted, though you may need to adjust the amount for potency.
How should the garlic be prepared?
The garlic should be finely minced before being combined into the paste.
What is the preparation method for the pork loin roast?
The roast should be prepared and trimmed before adding the incisions and herb paste.
Is this recipe suitable for special occasions?
Yes, its tender texture and flavorful herb profile make it a perfect centerpiece for family gatherings or special events.
What should I do with the remaining garlic-rosemary paste?
After stuffing the incisions, thoroughly rub any remaining paste over the entire surface of the meat.
What kind of roasting pan should be used?
Any standard roasting pan that can also be used on the stovetop for deglazing is suitable.
When should I drizzle the pan juices?
Drizzle the finished pan juices over the sliced pork immediately before serving.
How many total ingredients are needed?
This recipe requires 7 main ingredients: garlic, rosemary, salt, pepper, pork loin, olive oil, and white wine.