Herb-Infused Garlic Pork Tenderloin
Indulge in the succulent flavors of Herb-Infused Garlic Pork Tenderloin. This recipe combines the savory richness of pork tenderloin with a fragrant blend of garlic, thyme, and spices. After marinating overnight, the pork is seared to perfection and baked to ensure it remains moist and tender. Perfectly paired with homemade gravy and served alongside fluffy mashed potatoes, this dish is a hearty and satisfying meal for any occasion. Easy to prepare and bursting with flavor, it’s sure to become a family favorite.
3
Servings
183
Calories
6
Ingredients
Ingredients
Garlic clove
1 (minced)
Salt
1 teaspoon
White pepper
1/2 teaspoon
Thyme
1/4 teaspoon
Pork tenderloin
1 lb
Olive oil
1 tablespoon
Instructions
1
In a small bowl, combine the minced garlic, salt, white pepper, and thyme to create a fragrant spice blend.
2
Rub the garlic and herb mixture all over the pork tenderloin, ensuring it is evenly coated.
3
Wrap the tenderloin in plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
4
Preheat your oven to 350°F (175°C).
5
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear it on all sides until browned, about 7 minutes total.
6
Remove the pork from the skillet and place it in a 9x13x2-inch baking pan.
7
Add enough water to the baking pan to come up to the bottom edge of the pork (approximately half an inch). For extra flavor, scrape up any browned bits from the skillet and add them to the water.
8
Cover the baking pan with aluminum foil to keep the pork moist during cooking.
9
Bake in the preheated oven for approximately 45 to 50 minutes, or until the internal temperature reaches 145°F (63°C).
10
Once cooked, remove the pork and set it aside to rest for 5-10 minutes before slicing.
11
To make the gravy, pour the drippings from the baking pan into a saucepan over medium heat. Bring to a boil, then mix a small amount of cornstarch with water to create a slurry. Stir the slurry into the boiling drippings until the gravy thickens. Season with additional salt and pepper to taste.
12
Serve the sliced pork tenderloin with the homemade gravy and your choice of sides, such as mashed potatoes.
Nutrition Information
10
Fat
2
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Garlic Pork Tenderloin?
It is a savory and succulent dish featuring pork tenderloin marinated in a blend of garlic and herbs, then seared and baked.
What are the primary ingredients?
The main ingredients include a 1 lb pork tenderloin, garlic, salt, white pepper, thyme, and olive oil.
How long should the pork marinate?
For the best flavor, the pork should marinate for at least 4 hours, though overnight is preferred.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to sear the pork?
It takes approximately 7 minutes to sear the pork tenderloin on all sides until browned.
What is the baking time for this recipe?
The pork should bake for approximately 45 to 50 minutes.
What internal temperature should the pork reach?
The internal temperature should reach 145°F (63°C) to ensure it is cooked through.
How do I make the homemade gravy?
Bring pan drippings to a boil and stir in a cornstarch and water slurry until the mixture thickens.
How many servings does this recipe provide?
This recipe provides 3 servings.
What is the calorie count per serving?
Each serving contains 183 calories.
How much protein is in each serving?
There are 20 grams of protein per serving.
What is the fat content?
Each serving contains 10 grams of fat.
How many carbohydrates are in the dish?
There are 2 grams of carbohydrates per serving.
Why is water added to the baking pan?
Adding approximately half an inch of water helps keep the pork moist during the baking process.
Should the baking pan be covered?
Yes, cover the pan with aluminum foil to trap moisture while cooking.
How long should the pork rest after baking?
Let the pork rest for 5 to 10 minutes before slicing to keep it juicy.
What are the best side dishes for this meal?
Fluffy mashed potatoes are highly recommended to pair with the pork and gravy.
How much garlic is required?
The recipe calls for 1 minced garlic clove.
What spices are used in the rub?
The rub consists of salt, white pepper, and thyme.
What size baking pan should I use?
A 9x13x2-inch baking pan is recommended.
Is this recipe considered easy?
Yes, it is described as easy to prepare and a great family favorite.
Can I use the skillet bits for flavor?
Yes, scraping up the browned bits from the skillet and adding them to the pan water enhances the flavor.
How much olive oil is needed?
You will need 1 tablespoon of olive oil for searing.
What is the amount of salt used?
The recipe uses 1 teaspoon of salt.
How much thyme is in the spice blend?
The spice blend includes 1/4 teaspoon of thyme.
How much white pepper is needed?
You should use 1/2 teaspoon of white pepper.
Is there any sugar in this recipe?
No, the nutritional data indicates 0 grams of sugar.
How much fiber does this dish have?
This recipe contains 0 grams of fiber.
What tags are associated with this recipe?
Tags include pork, tenderloin, garlic, herb-infused, baked, and comfort food.
Is this recipe suitable for a family meal?
Yes, it is a hearty and satisfying meal designed for family occasions.