Herb-Infused Garlic Parmesan Chicken Wings
These luscious Herb-Infused Garlic Parmesan Chicken Wings provide a savory alternative to traditional spicy wings. Perfect for those who prefer rich flavors over heat, these wings are coated in a delectable garlic parmesan sauce with a hint of balsamic tang. Serve them as an elegant appetizer or a delightful party dish, garnished with vibrant radicchio leaves and fresh curly parsley. Paired with your choice of blue cheese or ranch dip and crisp celery sticks, these wings are designed to impress.
4
Servings
625
Calories
12
Ingredients
Ingredients
Oil
4 cups (corn, peanut, or other)
Chicken Wings or Drummettes
24 (cut at each joint)
Olive Oil
2 tablespoons
Garlic
3 cloves (crushed)
Oregano
1/4 teaspoon (dried)
Parsley Flakes
1 teaspoon (dried)
Grated Parmigiano
1/4 cup (finely grated)
Salt
1/2 teaspoon
Pepper
1/4 teaspoon
Balsamic Vinegar
1/4 cup
Blue Cheese or Ranch Dip
to taste
Celery Rib
1 (cut into sticks)
Instructions
1
Preheat the deep-fat fryer to 350°F (175°C) using the corn, peanut, or preferred oil.
2
Prepare the chicken wings by cutting at each joint and discarding the tips. If using drummettes, they are ready to cook as is.
3
Carefully place the chicken pieces into the hot oil, ensuring they are fully submerged. Cook for 10 minutes.
4
Once cooked, remove chicken from the oil, allow them to drain, and gently pat dry with paper towels.
5
Prepare the sauce by combining the olive oil, crushed garlic, oregano, parsley, grated parmigiano, salt, pepper, and balsamic vinegar in a bowl. Mix thoroughly until blended.
6
Set the oven to broil. Coat each chicken piece thoroughly with the prepared sauce.
7
Broil the coated chicken pieces in the oven, cooking each side for 4 minutes or until they develop a crispy golden-brown exterior.
8
Serve the wings hot, accompanied by your choice of blue cheese or ranch dip and fresh celery sticks.
Nutrition Information
45g
Fat
3.75g
Carbs
50g
Protein
200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Garlic Parmesan Chicken Wings?
These are savory, non-spicy chicken wings coated in a rich garlic parmesan sauce with a hint of balsamic tang, designed as an elegant appetizer.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the primary cooking method for these wings?
The wings are first deep-fried and then finished in the oven under the broiler to achieve a crispy texture.
At what temperature should I preheat the deep-fat fryer?
The fryer should be preheated to 350°F (175°C).
Which oils are recommended for frying the chicken?
Corn oil or peanut oil are the preferred choices for frying these wings.
How long should the chicken fry in the hot oil?
The chicken pieces should be cooked in the oil for 10 minutes.
What ingredients are used in the herb-infused sauce?
The sauce consists of olive oil, crushed garlic, dried oregano, dried parsley flakes, grated parmigiano cheese, salt, pepper, and balsamic vinegar.
Is there a specific way to prepare the wings before cooking?
Yes, you should cut the wings at each joint and discard the tips, or you can use drummettes as they are.
How do you ensure the wings stay crispy after frying?
After frying, remove them from the oil, allow them to drain, and gently pat them dry with paper towels before saucing and broiling.
What is the broiling time for the coated wings?
Broil the wings for 4 minutes per side or until they are golden-brown and crispy.
How many calories are in one serving of these wings?
Each serving contains 625 calories.
Are these chicken wings high in protein?
Yes, each serving provides 50g of protein.
What is the carbohydrate content per serving?
The wings are low in carbs, with only 3.75g of carbohydrates per serving.
How much fat is in this recipe?
There are 45g of fat per serving.
What are the recommended sides for serving?
Serve the wings with fresh celery sticks and your choice of blue cheese or ranch dip.
Does the recipe contain any sodium?
Yes, there is approximately 200mg of sodium per serving.
How many wings or drummettes do I need for this recipe?
The recipe calls for 24 chicken wings or drummettes.
Can I use fresh herbs instead of dried?
The recipe specifies dried oregano and dried parsley flakes, but you could substitute fresh if you adjust the quantities accordingly.
What kind of cheese is best for the sauce?
The recipe recommends using 1/4 cup of finely grated Parmigiano cheese.
Is this a spicy chicken wing recipe?
No, these wings are designed for those who prefer rich, savory flavors over heat.
What garnishes can I use to make this dish look elegant?
Vibrant radicchio leaves and fresh curly parsley are suggested as garnishes for a beautiful presentation.
How much garlic is used in the sauce?
The sauce uses 3 crushed garlic cloves.
How much oil is needed for the deep-frying process?
You will need approximately 4 cups of oil for frying.
What role does balsamic vinegar play in the recipe?
It adds a subtle tang and depth of flavor to the garlic parmesan sauce.
What is the category of this recipe?
This recipe is categorized under Chicken.
Is there any fiber or sugar in these wings?
The nutritional data indicates that fiber and sugar levels are negligible or null.
How many ingredients are required in total?
There are 12 ingredients required for this recipe.
Can I substitute the parmigiano with other cheeses?
While Parmigiano is recommended for its sharp flavor, you could use standard grated parmesan, though the flavor may vary slightly.
Should the chicken be fully submerged in oil during frying?
Yes, ensure the chicken pieces are fully submerged in the hot oil for even cooking.
Is this recipe suitable for a party?
Absolutely, these wings are described as a delightful party dish and an elegant appetizer.