Herb-Infused Garlic Olives
Elevate your snacking game with these Herb-Infused Garlic Olives. Perfect for parties, game day, or simply as a flavorful addition to your charcuterie board, these olives are marinated in a fragrant blend of olive oil, fresh garlic, and aromatic oregano. The longer they chill, the more intense the flavors become, making them a delightful treat that you can prepare ahead of time. These olives are low in protein yet packed with flavor, making them a great option for those looking to reduce their protein intake while still enjoying a delicious bite.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Olive oil
3 tablespoons (none)
Garlic
1 clove (minced or pressed)
Oregano
1/2 teaspoon (none)
Pitted ripe olives
2 (7 ounce) cans (drained)
Instructions
1
In a small mixing bowl, combine the olive oil, minced garlic, and oregano. Stir until the mixture is well blended.
2
Add the drained olives to the bowl and gently toss them with the oil and herb mixture, ensuring each olive is thoroughly coated.
3
Transfer the olives to an airtight container and cover the container with a lid or plastic wrap. Refrigerate for a minimum of 4 hours to allow the flavors to meld, though marinating them for up to two weeks will enhance the taste even further.
4
Serve chilled or at room temperature as an appetizer, snack, or as part of a larger dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Garlic Olives?
Herb-Infused Garlic Olives are a flavorful appetizer or snack made by marinating ripe olives in a mixture of olive oil, fresh garlic, and oregano.
What are the primary ingredients needed?
You will need 3 tablespoons of olive oil, 1 clove of garlic, 1/2 teaspoon of oregano, and two 7-ounce cans of pitted ripe olives.
How should the garlic be prepared for this recipe?
The garlic should be minced or pressed before being added to the oil mixture.
What type of olives are used in this recipe?
The recipe calls for two 7-ounce cans of pitted ripe olives.
Do the olives need to be drained?
Yes, you should drain the olives thoroughly before mixing them with the herbs and oil.
How do I mix the ingredients?
In a small bowl, combine the oil, garlic, and oregano first, then gently toss the drained olives into the mixture.
How long do the olives need to marinate?
They need to refrigerate for a minimum of 4 hours to allow the flavors to meld.
Can I marinate the olives longer than 4 hours?
Yes, marinating them for up to two weeks will further enhance the flavor.
How should I store these olives?
Store the olives in an airtight container in the refrigerator.
What is the serving size for this recipe?
This recipe is designed to provide 4 servings.
Is this recipe suitable for a low protein diet?
Yes, it is categorized as a low protein snack.
At what temperature should I serve these olives?
You can serve them chilled directly from the fridge or at room temperature.
Can I use these olives for a charcuterie board?
Absolutely, they make a flavorful and decorative addition to any charcuterie board.
What type of oil is recommended?
The recipe specifies olive oil for the best infusion and flavor.
Can I add other herbs to the marinade?
While the recipe calls for oregano, you can experiment with other aromatic herbs to suit your taste.
Is this recipe vegan?
Yes, the ingredients—olives, oil, garlic, and herbs—are all plant-based.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I make this recipe in advance?
Yes, it is an ideal make-ahead dish because the flavor improves as it sits.
Is this considered a Mediterranean dish?
Yes, it is tagged as Mediterranean cuisine.
How many ingredients are in this recipe?
There are 4 main ingredients: olive oil, garlic, oregano, and pitted ripe olives.
Do I need to cook any of the ingredients?
No, this is a no-cook recipe that relies on marination for flavor development.
What occasions are these olives good for?
They are great for parties, game days, or as a simple everyday snack.
Can I use fresh oregano instead of dried?
Yes, you can substitute fresh oregano, though the flavor intensity may vary.
Are these olives spicy?
The standard recipe is not spicy, but you can add red pepper flakes if you prefer heat.
Can I use green olives instead?
Yes, you can substitute green olives, though the flavor profile will be more tart.
Should I use extra virgin olive oil?
Extra virgin olive oil is recommended for its superior flavor in cold marinades.
Is this recipe difficult to make?
No, it is a very simple process involving mixing and chilling.
What is the calorie count for this dish?
The specific calorie count is not provided, but it is a fat-based snack due to the oil and olives.
How many cans of olives are needed?
The recipe requires two 7-ounce cans.
Does the garlic flavor get stronger over time?
Yes, the garlic and herb flavors become more intense the longer the olives marinate.