Herb-Infused Garlic Marinade and Dressing
Elevate your salads and grilled vegetables with this Herb-Infused Garlic Marinade and Dressing. The combination of fresh herbs, zesty red wine vinegar, and garlic creates a vibrant, flavorful dressing that not only enhances salady greens but also clings beautifully to grilled or roasted veggies. Ideal for a summer barbecue or a cozy weeknight dinner, this versatile marinade adds depth to any dish. With just a few simple ingredients, it takes your culinary creations to the next level. Enjoy this dressing fresh or store it for later use, making it a staple in your kitchen for up to four days.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic cloves, minced
4 (minced)
Fresh basil, chopped
1/4 cup (chopped)
Fresh oregano, chopped or dried oregano
2 tablespoons or 2 teaspoons (chopped)
Red wine vinegar
2 tablespoons (none)
Salt
1 teaspoon (none)
Fresh ground black pepper
1/2 teaspoon (none)
Extra virgin olive oil
1/4 cup (none)
Instructions
1
In a medium mixing bowl, combine the minced garlic, chopped basil, oregano (whether fresh or dried), red wine vinegar, salt, and black pepper. Stir until well mixed.
2
While continuously whisking, slowly drizzle in the extra virgin olive oil. Continue whisking until the mixture is fully emulsified, creating a cohesive dressing.
3
Taste and adjust seasoning if necessary, adding more salt, pepper, or vinegar according to your preference.
4
Use immediately to dress your favorite salad or as a marinade for up to 1 to 1.5 lbs of vegetables. If storing for later, transfer to an airtight container and refrigerate for up to 4 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Garlic Marinade and Dressing?
It is a vibrant, flavorful dressing and marinade made with fresh herbs, garlic, and red wine vinegar, ideal for salads or grilled vegetables.
What ingredients are needed for this recipe?
You will need 4 minced garlic cloves, 1/4 cup chopped fresh basil, 2 tablespoons of fresh oregano (or 2 teaspoons dried), 2 tablespoons red wine vinegar, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and 1/4 cup extra virgin olive oil.
How do I prepare the garlic for this marinade?
The garlic should be finely minced before being added to the mixing bowl.
Can I use dried herbs instead of fresh?
Yes, you can substitute 2 teaspoons of dried oregano for the 2 tablespoons of fresh oregano called for in the recipe.
What is the best way to combine the ingredients?
First combine the garlic, herbs, vinegar, salt, and pepper, then slowly drizzle in the olive oil while whisking continuously to emulsify.
How long can I store this dressing?
The dressing can be stored in an airtight container in the refrigerator for up to 4 days.
Is this marinade vegan-friendly?
Yes, this Herb-Infused Garlic Marinade and Dressing is vegan as it contains only plant-based ingredients.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians.
What type of vinegar should I use?
This recipe specifically calls for red wine vinegar to provide a zesty and vibrant flavor.
How much oil is required?
The recipe requires 1/4 cup of extra virgin olive oil.
What is the recommended serving for marinating?
One batch of this marinade is sufficient for approximately 1 to 1.5 lbs of vegetables.
Can I use this on roasted vegetables?
Absolutely, this marinade is designed to cling beautifully to both grilled and roasted vegetables.
Should I use fresh or dried basil?
The recipe specifies 1/4 cup of chopped fresh basil for the best flavor.
How many ingredients are in this recipe?
There are 7 primary ingredients used to make this dressing.
What equipment do I need to make this?
A medium mixing bowl and a whisk are the primary tools needed.
Can I adjust the seasoning of the dressing?
Yes, you should taste and adjust the salt, pepper, or vinegar according to your personal preference after emulsifying.
How do I ensure the dressing is emulsified?
By slowly drizzling the olive oil into the other ingredients while whisking constantly, you create a cohesive, emulsified mixture.
Can I use this immediately?
Yes, the dressing can be used immediately after preparation or stored for later use.
How many garlic cloves are in the recipe?
This recipe uses 4 cloves of garlic.
What kind of oil should be used?
Extra virgin olive oil is recommended for its flavor and quality.
What type of pepper is best?
Freshly ground black pepper is suggested for the best taste.
How much oregano should I use if using fresh leaves?
You should use 2 tablespoons of chopped fresh oregano.
Is this dressing good for summer barbecues?
Yes, it is ideal for summer barbecues, particularly for grilling seasonal vegetables.
Can this be used as a salad dressing?
Yes, it is specifically designed to enhance salad greens.
Does this recipe contain any sugar?
No, this dressing contains no added sugar.
Is the dressing gluten-free?
Based on the listed ingredients, this dressing is naturally gluten-free.
How much salt does the recipe call for?
The recipe calls for 1 teaspoon of salt.
What kind of container should I use for storage?
An airtight container is best for storing the dressing in the refrigerator.
Does this marinade add depth to dishes?
Yes, the combination of garlic and fresh herbs is intended to add significant depth to any dish.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe that takes just a few steps to create a high-quality staple for your kitchen.