Herb-Infused Garlic Flat Iron Steak
This Herb-Infused Garlic Flat Iron Steak showcases the rich flavor of Certified Angus Beef (CAB) combined with a delightful blend of fresh thyme and aromatic garlic. Perfect for any grilling occasion, this recipe is simple yet elegant, making it a great choice for weeknight dinners or special gatherings. With just a few staple ingredients, you can create a beautifully seasoned steak that melts in your mouth. Serve it with your favorite sides for a complete meal that friends and family will love.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Flat Iron Steak
2 lbs (cut into 1-inch thick steaks)
Fresh Thyme
3 tablespoons (chopped (or 1 tablespoon dried thyme))
Sweet Paprika
2 tablespoons (n/a)
Garlic Cloves
3 (minced)
Ground Red Pepper
1/4 teaspoon (n/a)
Instructions
1
In a small bowl, combine the chopped thyme, sweet paprika, minced garlic, and ground red pepper to create a savory rub.
2
Pat the flat iron steaks dry with paper towels to ensure a good sear. Rub the herb mixture evenly over both sides of the steaks.
3
Preheat your grill to medium heat, ensuring it's well oiled to prevent sticking. If using a charcoal grill, wait until the coals are ash-covered to achieve steady heat.
4
Place the steaks on the grill and cover. Grill the steaks for about 4-5 minutes on each side for medium-rare doneness (145°F). Adjust cooking time based on your desired level of doneness.
5
Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
6
Slice the steaks against the grain and season with salt and pepper as desired before serving. Enjoy your meal immediately or cover and refrigerate any leftovers for another day!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The recipe uses 2 lbs of Flat Iron Steak cut into 1-inch thick steaks.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the primary herbs and spices used in the rub?
The rub consists of fresh thyme, sweet paprika, minced garlic, and ground red pepper.
Can I use dried thyme instead of fresh thyme?
Yes, you can substitute 3 tablespoons of fresh thyme with 1 tablespoon of dried thyme.
How many garlic cloves are required?
The recipe calls for 3 minced garlic cloves.
What is the first step in preparing the steaks?
You should pat the flat iron steaks dry with paper towels to ensure a good sear.
At what temperature should I preheat the grill?
Preheat your grill to medium heat.
How do I prevent the steak from sticking to the grill?
Ensure the grill is well oiled before placing the steaks on it.
What is the recommended cooking time for medium-rare?
Grill the steaks for about 4-5 minutes on each side.
What is the target internal temperature for a medium-rare steak?
The target internal temperature is 145 degrees Fahrenheit.
Should the grill be covered while cooking?
Yes, place the steaks on the grill and cover them while they cook.
Is this recipe suitable for a charcoal grill?
Yes, if using charcoal, wait until the coals are ash-covered to achieve steady heat.
How long should the steak rest after grilling?
Let the steaks rest for 5 minutes after removing them from the grill.
Why is it important to let the steak rest?
Resting allows the juices to redistribute throughout the meat.
What is the best way to slice the flat iron steak?
Slice the steaks against the grain for the best texture.
Does this recipe include salt and pepper?
Salt and pepper are used for seasoning as desired after the steaks are sliced.
What brand of beef is highlighted in this recipe?
The recipe highlights Certified Angus Beef (CAB) for its rich flavor.
Is this recipe considered spicy?
It contains 1/4 teaspoon of ground red pepper, which adds a mild kick.
What type of paprika should I use?
The recipe specifies using sweet paprika.
Can I store leftovers?
Yes, you can cover and refrigerate any leftovers for another day.
How thick should the steaks be cut?
The steaks should be cut approximately 1-inch thick.
Is this recipe good for beginners?
Yes, it is tagged as an easy recipe and is simple yet elegant.
What is the total weight of meat needed?
You will need 2 pounds of Flat Iron Steak.
How many ingredients are in this recipe?
The recipe features 5 main ingredients.
Can I adjust the cooking time?
Yes, adjust the cooking time based on your specific desired level of doneness.
How is the rub applied?
The herb mixture should be rubbed evenly over both sides of the dried steaks.
What is the category of this recipe?
This recipe is categorized under 'Steak'.
What is the texture of the finished steak?
The steak is described as being beautifully seasoned and melting in your mouth.
Is this recipe appropriate for special occasions?
Yes, it is great for both weeknight dinners and special gatherings.
What are the main tags for this recipe?
Key tags include steak, grilling, garlic, herbs, and quick dinner.