Herb-Infused Garlic Crunchy Potatoes
Indulge in the tantalizing flavors of Herb-Infused Garlic Crunchy Potatoes, a delightful twist on a classic side dish. These perfectly roasted Yukon Gold Petite potatoes, rich in flavor and ultra-crispy, are elevated by the aromatic combination of fresh rosemary and robust garlic. This recipe is incredibly straightforward, making it an ideal companion for any main course, whether it's a succulent roast, grilled meats, or even a vegetarian feast. Best of all, you can easily substitute larger potatoes cut into 2-inch pieces for the baby potatoes. Enjoy a mouthwatering, golden-brown crunch that will have everyone reaching for seconds!
4
Servings
200
Calories
6
Ingredients
Ingredients
baby potatoes
2 lbs (Yukon Gold Petite recommended, washed and left whole)
olive oil
5 tablespoons (extra virgin recommended)
salt
to taste
black pepper
to taste
garlic cloves
3 (smashed with skin left on)
fresh rosemary
3 tablespoons (chopped)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a large ovenproof dish, combine the washed baby potatoes with the olive oil, ensuring that each potato is well-coated.
3
Add the smashed garlic cloves and chopped fresh rosemary to the dish, then season generously with salt and black pepper.
4
Mix the ingredients thoroughly, ensuring an even distribution of garlic and rosemary.
5
Roast the potatoes in the preheated oven for about 45 minutes, or until they are golden brown and soft when pierced with a fork.
6
Once done, remove from the oven, let cool slightly, and serve immediately for the best flavor and texture. Enjoy your delicious Herb-Infused Garlic Crunchy Potatoes!
Nutrition Information
11g
Fat
22.5g
Carbs
2.5g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Garlic Crunchy Potatoes?
They are a flavorful and ultra-crispy side dish made with roasted Yukon Gold Petite potatoes, fresh rosemary, and garlic.
What kind of potatoes are recommended?
Yukon Gold Petite baby potatoes are recommended for their flavor and texture.
Can I use large potatoes instead of baby potatoes?
Yes, you can substitute larger potatoes by cutting them into 2-inch pieces.
What temperature should I set my oven to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the potatoes need to roast?
The potatoes should be roasted for approximately 45 minutes.
How do I know when the potatoes are ready?
They are done when they are golden brown and soft when pierced with a fork.
What type of oil is used in this recipe?
The recipe calls for 5 tablespoons of extra virgin olive oil.
How should I prepare the garlic cloves?
Use 3 garlic cloves, smashed with the skin left on to prevent burning.
How much rosemary is required?
You will need 3 tablespoons of chopped fresh rosemary.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
There are 200 calories per serving.
How much fat is in one serving?
Each serving contains 11g of fat.
How many carbohydrates are in each serving?
Each serving contains 22.5g of carbohydrates.
Does this dish contain protein?
Yes, each serving provides 2.5g of protein.
What is the fiber content of this recipe?
There are 3g of fiber per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian and vegan-friendly.
Should I wash the potatoes before cooking?
Yes, ensure the baby potatoes are washed and left whole.
Do I need to peel the baby potatoes?
No, the baby potatoes should be roasted with their skins on for the best texture.
What basic seasonings are added?
The dish is seasoned with salt and black pepper to taste.
When should I serve these potatoes?
For the best flavor and texture, serve them immediately after roasting.
What main dishes pair well with these potatoes?
They pair perfectly with roasts, grilled meats, or vegetarian feasts.
Is it necessary to mix the ingredients before roasting?
Yes, mix thoroughly in a large ovenproof dish to ensure an even distribution of garlic and rosemary.
What type of dish should be used?
A large ovenproof dish is required for roasting.
How many ingredients are in this recipe?
There are 6 main ingredients: potatoes, olive oil, salt, pepper, garlic, and rosemary.
Does this recipe contain any sugar?
No, there is no sugar listed in this recipe.
Is there any cholesterol in this dish?
No, this dish is cholesterol-free.
What is the difficulty level of this recipe?
This is considered an easy recipe with straightforward instructions.
Can I use dried rosemary instead of fresh?
Fresh is recommended for the best aroma, but dried rosemary can be used as a substitute.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food side dish.
What is the primary texture of the potatoes?
The potatoes have an ultra-crispy exterior and a soft, tender interior.