Herb-Infused Garlic Chicken with Sautéed Mushrooms and White Wine Sauce
Indulge in a delightful fusion of flavors with this herb-infused garlic chicken dish, enhanced by tender sautéed mushrooms and a luxurious white wine sauce. Adapted from a beloved Cooking Light recipe, this meal is a gourmet experience that's surprisingly easy to prepare. The savory aroma of minced garlic mingles with the earthy richness of mushrooms, while the vibrant splash of white wine brings a touch of elegance to this one-dish wonder. Perfect for a weeknight dinner or an intimate gathering, this recipe invites you to customize it with your favorite herbs – like fresh tarragon or basil – for a personal touch. Serve alongside crusty bread, a fresh green salad, and a glass of chilled white wine or sparkling cider for the kids, and savor a moment of culinary bliss!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Egg noodles
4 ounces (uncooked)
Boneless skinless chicken breast
1 lb (cut into 1-inch pieces)
All-purpose flour
2 tablespoons (divided)
Salt
1/2 teaspoon (divided)
Black pepper
1/4 teaspoon (divided)
Olive oil
2 tablespoons (divided)
Garlic
1 tablespoon (minced)
Dried tarragon
1/2 teaspoon
Mushrooms
8 ounces (presliced)
Dry white wine
1/2 cup
Chicken broth
1/2 cup
Parmesan cheese
1/4 cup (grated)
Fresh parsley
1/4 cup (chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Garlic Chicken with Sautéed Mushrooms?
This is a gourmet-style pasta dish featuring tender chicken pieces, earthy mushrooms, and a luxurious white wine sauce flavored with garlic and tarragon.
What type of chicken should I use?
The recipe calls for one pound of boneless skinless chicken breast cut into one-inch pieces for quick and even cooking.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be substituted for breasts and will result in a slightly juicier texture.
What are the best mushrooms for this recipe?
Presliced white button mushrooms or cremini mushrooms are ideal for this dish due to their earthy flavor and accessibility.
Is there a substitute for white wine?
If you prefer not to use wine, you can substitute it with an equal amount of chicken broth and a teaspoon of lemon juice for acidity.
What kind of noodles work best?
Egg noodles are recommended for their ability to hold the sauce, but you can also use fettuccine, linguine, or rotini.
How do I make the dish gluten-free?
To make it gluten-free, use a gluten-free flour blend for dredging the chicken and serve over gluten-free pasta or rice.
Can I use fresh tarragon instead of dried?
Yes, use one and a half teaspoons of fresh chopped tarragon for every half teaspoon of dried tarragon called for in the recipe.
How do I prevent the chicken from becoming dry?
Sauté the chicken pieces over medium-high heat just until they are no longer pink inside to maintain their tenderness.
What is the purpose of the flour in this recipe?
The flour is used to coat the chicken for a golden crust and also acts as a thickening agent for the white wine sauce.
Is this recipe considered healthy?
Yes, it is adapted from a Cooking Light recipe and uses lean protein, olive oil, and fresh vegetables.
What should I serve as a side dish?
This one-dish meal pairs perfectly with a crisp green salad, steamed asparagus, or crusty French bread.
Can I add more vegetables to this dish?
Absolutely. Adding spinach, peas, or sliced bell peppers during the sautéing phase is a great way to increase the nutritional value.
How long does it take to prepare?
This is a quick and easy recipe designed for weeknight dinners, typically taking less than 30 minutes from start to finish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze this chicken pasta dish?
While you can freeze it, the texture of the mushrooms and noodles may change slightly upon thawing and reheating.
What type of white wine is best for cooking?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or a dry Chardonnay works best for the sauce.
Can I use garlic powder instead of fresh garlic?
Fresh minced garlic provides the best flavor, but you can substitute with one teaspoon of garlic powder if necessary.
What is the best way to reheat this dish?
Reheat gently on the stovetop over low heat, adding a splash of chicken broth to loosen the sauce if it has thickened too much.
Does the alcohol in the wine cook off?
Most of the alcohol evaporates during the simmering process, leaving behind the flavor, making it suitable for most family meals.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth is an excellent substitute and will not significantly change the flavor profile.
What if I don't like tarragon?
You can easily substitute tarragon with dried basil, thyme, or oregano depending on your flavor preference.
Is this recipe kid-friendly?
Yes, the savory chicken and mild pasta flavors generally appeal to children. You can use broth instead of wine for a milder sauce.
Can I make this dairy-free?
To make it dairy-free, omit the Parmesan cheese or use a vegan Parmesan alternative.
How much Parmesan cheese should I use?
The recipe calls for one-quarter cup of grated Parmesan cheese to be stirred in at the end.
Do I need to cook the noodles separately?
Yes, boil the egg noodles in a separate pot according to package directions before combining them with the chicken and sauce.
Can I use olive oil instead of butter?
The recipe specifically recommends two tablespoons of olive oil for sautéing the chicken and mushrooms.
How many people does this recipe serve?
Based on the ingredients, this recipe typically serves two to four people.
Can I use frozen mushrooms?
Fresh mushrooms are preferred for texture, but frozen mushrooms can be used if they are thawed and drained well first.
What kind of parsley should I use for garnish?
Fresh flat-leaf Italian parsley is recommended for its vibrant color and mild herbal flavor.