Herb-Infused Garlic Butter Grilled Jumbo Shrimp
Indulge in the delightful experience of Herb-Infused Garlic Butter Grilled Jumbo Shrimp, an exquisite starter that promises a mouthwatering adventure! These succulent jumbo shrimp are marinated in a rich blend of aromatic herbs and buttery garlic goodness, bringing an irresistible tropical flair to your dining table. The addition of white rum, inspired by Caribbean cuisine, enhances their flavor, making each bite a burst of deliciousness. Perfect for summer gatherings, serve them hot off the grill and watch as your guests eagerly peel them open, savoring each morsel while washing it down with a chilled glass of Viognier. Prepare for finger-licking goodness with this unforgettable seafood dish!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
fresh parsley
1/4 cup (chopped)
fresh basil
1/4 cup (chopped)
garlic cloves
3-4 (minced (jarred is fine))
shallot
1 (finely chopped)
butter
1/2 cup (unsalted)
large shrimp
16 (in shell, preferably with heads on, deveined and halved lengthwise)
salt
to taste
fresh ground black pepper
to taste
white rum
for sprinkling
Instructions
1
In a food processor, pulse the fresh parsley, basil, minced garlic, and finely chopped shallot until finely minced. Alternatively, you can chop these ingredients by hand.
2
Transfer the minced herb mixture to a small saucepan. Add the unsalted butter and heat over medium-low until the butter melts and the ingredients are well combined, stirring frequently.
3
Preheat a grill or grill pan over medium-hot heat.
4
Prepare the shrimp by spreading them open gently. Season the inside of the shrimp with salt and fresh ground black pepper, brushing them generously with the prepared herb butter.
5
Place the shrimp shell-side down on the grill. Grill until the shells are slightly charred, about 1 minute. Flip the shrimp and continue grilling until the flesh is lightly browned, about 40 seconds.
6
Flip the shrimp again, lather them with additional herb butter, sprinkle lightly with white rum, and grill until they are barely cooked through and bubbling, about 1 minute longer.
7
Immediately remove the shrimp from the grill and serve hot, allowing your guests to peel and enjoy them at the table.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Garlic Butter Grilled Jumbo Shrimp?
It is an exquisite seafood starter featuring succulent jumbo shrimp marinated in aromatic herbs, garlic butter, and a splash of white rum.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What herbs are used in the marinade?
The recipe uses 1/4 cup each of fresh parsley and fresh basil.
What type of shrimp is best for this recipe?
Large jumbo shrimp, preferably with heads on and in the shell, are recommended.
How should the shrimp be prepared before grilling?
They should be deveined and halved lengthwise, then seasoned with salt, pepper, and herb butter.
Can I use jarred garlic for this recipe?
Yes, the recipe notes that 3-4 cloves of jarred minced garlic are perfectly fine.
What kind of butter is recommended?
The recipe calls for 1/2 cup of unsalted butter.
Why is white rum included in the recipe?
The white rum is inspired by Caribbean cuisine and enhances the tropical flavor of the dish.
How do I make the herb butter mixture?
Pulse parsley, basil, garlic, and shallot in a food processor, then melt the mixture with butter in a saucepan.
What is the first step of grilling the shrimp?
Place the shrimp shell-side down on a medium-hot grill for about 1 minute.
How long do I grill the shrimp after flipping them?
After the first flip, grill for about 40 seconds until the flesh is lightly browned.
When do I add the white rum during cooking?
Sprinkle the white rum over the shrimp during the final minute of grilling after the second flip.
How do I know when the shrimp are finished cooking?
The shrimp are done when they are barely cooked through and the butter is bubbling, usually after the final minute of grilling.
What temperature should the grill be?
A medium-hot heat is ideal for grilling these jumbo shrimp.
Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan over medium-hot heat is a great alternative.
What wine pairs well with this seafood dish?
A chilled glass of Viognier is the recommended wine pairing for this recipe.
Should I peel the shrimp before serving?
No, the shrimp should be served hot in their shells, allowing guests to peel them at the table.
What type of cuisine inspired this recipe?
This dish is inspired by Caribbean cuisine, particularly with the addition of white rum.
Is there a substitute for the food processor?
Yes, you can finely mince the parsley, basil, garlic, and shallot by hand.
How many shrimp are needed for 4 servings?
The recipe calls for 16 large shrimp.
Is this recipe considered an appetizer or a main course?
It is primarily described as a delightful and exquisite starter or appetizer.
What is the purpose of the shallot in the herb butter?
The finely chopped shallot adds a subtle, aromatic onion flavor to the herb-infused butter.
Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but dried herbs can be used in smaller proportions if necessary.
Does this recipe require a lot of salt?
Salt is used to taste, so you can adjust the amount based on your preference.
What makes this dish 'finger-licking'?
The combination of garlic butter, fresh herbs, and the interactive experience of peeling the charred shells makes it a finger-licking dish.
How much parsley and basil is required?
You will need 1/4 cup of chopped fresh parsley and 1/4 cup of chopped fresh basil.
Can I make the herb butter in advance?
Yes, you can prepare the herb butter ahead of time and gently reheat it before grilling the shrimp.
What tags are associated with this recipe?
Tags include grilled shrimp, garlic butter, seafood, herb marinated, quick recipe, appetizer, tropical flavor, and caribbean cuisine.
Why should the shrimp be halved lengthwise?
Halving them lengthwise allows the herb butter to penetrate the meat and helps them cook evenly on the grill.
Is this a good recipe for summer?
Yes, it is perfect for summer gatherings and outdoor grilling.