Herb-Infused Garlic Bread Sticks
Indulge in these delectable Herb-Infused Garlic Bread Sticks, perfect for sharing at gatherings or enjoying as a comforting snack. This recipe transforms a classic French bread loaf into aromatic, buttery sticks that are bursting with flavor. Infused with blended garlic and fresh Thai basil, these bread sticks are baked to perfection, making them a delightful accompaniment to any meal. Whether enjoyed on their own or paired with your favorite dipping sauce, these garlic bread sticks are sure to become a household favorite.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
European style French bread
1 (Cut into 5-6 inch pieces and halved lengthwise)
Sweet unsalted butter
8 tablespoons (Melted)
Garlic
1/2 cup (Blended)
Thai basil
1/4 cup (Finely minced)
Salt
to taste (Used in garlic-butter mixture)
Instructions
1
Begin by preheating your oven to 350°F (175°C).
2
Take the European-style French bread and cut it into 5-6 inch pieces. Then, slice each piece in half lengthwise to prepare for spreading the garlic-butter mixture.
3
In a medium bowl, combine the melted sweet unsalted butter with blended garlic, finely minced Thai basil, and salt to taste. Mix thoroughly until it forms a smooth paste.
4
Generously spread the garlic-butter paste over the cut sides of the French bread pieces, ensuring an even coating for maximum flavor.
5
Arrange the buttered bread sticks on a cookie sheet, placing them cut side up for optimal toasting.
6
Place the cookie sheet in the preheated oven and bake for 10-15 minutes, or until the butter is melted and the edges of the bread are lightly golden.
7
Once baked, remove from the oven and allow the bread sticks to cool for a few minutes. Then, cut them into individual sticks for easy serving. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Garlic Bread Sticks?
Herb-Infused Garlic Bread Sticks are a flavorful snack or side dish made by transforming European-style French bread into aromatic, buttery sticks infused with blended garlic and fresh Thai basil.
What type of bread is best for this recipe?
The recipe specifically calls for European-style French bread for the best results.
How should I prepare the French bread for baking?
Cut the bread into 5-6 inch pieces and then slice each piece in half lengthwise before applying the garlic-butter mixture.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for baking these garlic bread sticks.
How much garlic is required for this recipe?
You will need 1/2 cup of blended garlic.
What kind of butter should I use?
The recipe recommends using 8 tablespoons of sweet unsalted butter, melted.
What type of basil is used in these bread sticks?
This recipe uses 1/4 cup of finely minced Thai basil for a unique herb infusion.
How do I make the herb-infused garlic butter?
In a medium bowl, combine melted sweet unsalted butter with blended garlic, minced Thai basil, and salt to taste, mixing until it forms a smooth paste.
Should I add salt to the butter mixture?
Yes, you should add salt to taste to the garlic-butter mixture before spreading it on the bread.
How do I apply the garlic-butter paste?
Generously spread the paste over the cut sides of the French bread pieces to ensure an even coating for maximum flavor.
What is the best way to arrange the bread on the baking sheet?
Place the buttered bread sticks on a cookie sheet with the cut side facing up for optimal toasting.
How long do the garlic bread sticks need to bake?
Bake the bread sticks for 10-15 minutes in the preheated oven.
How do I know when the garlic bread is finished baking?
The bread sticks are done when the butter is completely melted and the edges of the bread are lightly golden.
Should I let the bread cool before serving?
Yes, allow the bread sticks to cool for a few minutes after removing them from the oven before cutting them into individual sticks.
Can I serve these with a dipping sauce?
Absolutely! These bread sticks can be enjoyed on their own or paired with your favorite dipping sauce.
Is this recipe suitable for a large gathering?
Yes, these bread sticks are described as perfect for sharing at gatherings or as a comforting snack.
What is the preparation method for the garlic?
The garlic should be blended to ensure it incorporates smoothly into the butter paste.
How many ingredients are in this recipe?
There are 5 main ingredients: French bread, butter, garlic, Thai basil, and salt.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple steps like mixing, spreading, and baking.
What makes these bread sticks different from traditional garlic bread?
The use of Thai basil and blended garlic provides a unique aromatic profile compared to standard parsley-based garlic bread.
Can I use salted butter instead of unsalted?
The recipe calls for sweet unsalted butter; if using salted butter, you may want to reduce or omit the additional salt.
How many pieces should I cut the bread into initially?
The loaf should be cut into 5-6 inch segments before being halved and eventually sliced into smaller sticks.
What categories do these bread sticks fall under?
They are categorized as an appetizer, side dish, and comfort food.
What is the texture of the finished bread sticks?
The finished sticks feature a toasted, golden exterior with a soft, buttery, herb-infused center.
Can I prepare the butter mixture in advance?
Yes, you can mix the garlic, basil, and butter ahead of time, though you may need to re-melt it if the butter solidifies.
What kind of cookie sheet should I use?
Any standard cookie sheet or baking tray will work for toasting the bread sticks.
Is the Thai basil flavor very strong?
Using 1/4 cup of minced Thai basil provides a distinct but balanced herbal aroma that complements the garlic.
Should the garlic be fresh?
Fresh garlic is recommended for blending to achieve the most potent and delicious flavor.
Is the bread toasted on both sides?
The bread is primarily toasted on the cut side where the garlic-butter mixture is applied.
Can these be reheated?
Yes, they are best enjoyed warm and can be briefly reheated in the oven to maintain their texture.