Herb-Infused Garlic and Rosemary Roasted Turkey Breast
Elevate your holiday table with this succulent Herb-Infused Garlic and Rosemary Roasted Turkey Breast. The combination of aromatic garlic and fresh rosemary under the skin infuses the meat with a fragrant flavor, while a drizzle of olive oil ensures a beautifully golden and crispy exterior. Perfect for family gatherings, this dish is sure to impress your guests and create lasting memories. Serve it with your favorite sides for a complete meal that's both festive and comforting.
6
Servings
300
Calories
6
Ingredients
Ingredients
bone-in turkey breast
4.5-5 lbs (left whole)
garlic cloves
6 (halved or quartered)
fresh rosemary sprigs
6 (whole)
olive oil
1-2 tablespoons (for rubbing on the skin)
kosher salt
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Using a sharp knife, carefully loosen the skin of the turkey breast without tearing it, creating pockets for the garlic and rosemary.
3
Insert the halved or quartered garlic cloves and sprigs of rosemary under the skin, distributing them evenly over the breast.
4
Place any remaining garlic and rosemary inside the neck and abdominal cavities of the turkey.
5
Drizzle olive oil generously over the skin, ensuring to cover all areas, then season the turkey with kosher salt and freshly ground black pepper to taste.
6
Place the turkey breast on a rack in a roasting pan, breast-side up.
7
Roast the turkey in the preheated oven for 1 to 2 hours, or until the internal temperature reaches at least 165°F (74°C) in the thickest part of the breast and the skin is golden brown and crispy.
8
Once the turkey is done, remove it from the oven and let it rest for approximately 20 minutes before carving. This allows the juices to redistribute, ensuring moist and flavorful slices.
9
Slice the turkey and serve warm, garnished with additional rosemary if desired.
Nutrition Information
15
Fat
1
Carbs
37.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this Herb-Infused Roasted Turkey Breast recipe?
The main ingredient is a 4.5 to 5 lb bone-in turkey breast.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How many garlic cloves are required for this recipe?
You will need 6 garlic cloves, halved or quartered.
What herbs are used to infuse the turkey with flavor?
Fresh rosemary sprigs are used to provide an aromatic herb-infused flavor.
How do I prepare the turkey skin for the herbs?
Use a sharp knife to carefully loosen the skin of the turkey breast to create pockets without tearing it.
Where should the garlic and rosemary be placed?
Place the garlic and rosemary sprigs under the skin and inside the neck and abdominal cavities.
What type of oil is used to ensure a crispy skin?
Olive oil is drizzled generously over the skin to ensure it becomes golden and crispy.
How long does it take to roast the turkey breast?
The roasting process takes between 1 to 2 hours.
What is the target internal temperature for the turkey?
The internal temperature should reach at least 165°F (74°C) in the thickest part of the breast.
Why is it important to let the turkey rest after roasting?
Resting for 20 minutes allows the juices to redistribute, ensuring the meat remains moist and flavorful.
How many servings does this recipe yield?
This recipe provides approximately 6 servings.
How many calories are in one serving of this turkey?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
Is this recipe high in protein?
Yes, it provides 37.5 grams of protein per serving.
What is the carbohydrate count for this dish?
This recipe is very low in carbohydrates, with only 1 gram per serving.
Should the turkey be roasted breast-side up or down?
The turkey should be placed on a roasting rack breast-side up.
What kind of salt is recommended for seasoning?
Kosher salt is recommended to season the turkey to taste.
Can I use dried rosemary instead of fresh?
While the recipe calls for fresh sprigs for the best flavor infusion, you can use dried if fresh is unavailable, though the texture and aroma will differ.
What is the best way to garnish the finished dish?
You can garnish the sliced turkey with additional fresh rosemary sprigs.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged for Thanksgiving and holiday recipes.
What equipment is needed for roasting?
You will need a roasting pan and a roasting rack.
How should the garlic be prepared?
The 6 garlic cloves should be halved or quartered before being tucked under the skin.
Does the recipe require fiber or sugar?
No, the nutritional profile shows 0 grams or null values for fiber and sugar.
What is the category of this recipe?
This recipe is categorized under Turkey Breasts.
Can I use a boneless turkey breast for this recipe?
The recipe specifies a bone-in turkey breast, which helps keep the meat moist, but the technique can be adapted for boneless.
Is pepper used in this recipe?
Yes, freshly ground black pepper is used for seasoning to taste.
How do I know when the turkey is finished cooking?
Check the thickest part of the breast with a meat thermometer to ensure it has reached 165°F.
What makes the skin golden and crispy?
The combination of olive oil and roasting at 350°F creates a golden and crispy exterior.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home cooks.
How should I slice the turkey?
After resting for 20 minutes, slice the turkey against the grain and serve warm.