Herb-Infused Garlic and Rosemary Roasted Baby Potatoes
Experience the delightful aroma of freshly roasted baby potatoes infused with aromatic garlic and rosemary. These tender, crispy morsels make for a perfect side dish or a comforting snack. By using tiny new potatoes, you're guaranteed a creamy, buttery texture inside that pairs beautifully with the bold flavors of garlic and rosemary. Ideal for any gathering or family dinner, this recipe transforms simple ingredients into a crowd-pleasing dish you won't want to miss!
4
Servings
120
Calories
6
Ingredients
Ingredients
Tiny new potatoes
2 lbs (washed, scrubbed, and halved)
Olive oil
1 tablespoon (none)
Fresh rosemary
1 tablespoon (chopped)
Salt
1 teaspoon (none)
Black pepper
to taste (none)
Garlic cloves
3 (minced)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a baking sheet with a little olive oil or cooking spray.
2
Thoroughly wash and scrub the tiny new potatoes to remove any dirt, then cut each potato in half to ensure even cooking.
3
In a large mixing bowl or zip-lock bag, combine the halved potatoes and olive oil. Toss or shake well to coat the potatoes evenly.
4
Sprinkle the minced garlic, chopped fresh rosemary, salt, and freshly ground black pepper over the oiled potatoes. Mix again until all potatoes are well coated with the seasonings.
5
Spread the seasoned potatoes evenly onto the prepared baking sheet, making sure they are in a single layer for even roasting.
6
Roast in the preheated oven for 20 to 35 minutes, or until the potatoes are lightly browned and crispy on the outside. Stir occasionally to promote even cooking.
7
Once done, remove from the oven and let cool slightly before serving. Enjoy your fragrant, herb-infused roasted potatoes!
Nutrition Information
3.5g
Fat
21g
Carbs
2.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Garlic and Rosemary Roasted Baby Potatoes?
They are tender, crispy roasted tiny new potatoes flavored with fresh garlic and aromatic rosemary, perfect as a side dish or snack.
What kind of potatoes work best for this recipe?
Tiny new potatoes are ideal because they provide a creamy, buttery texture inside and roast well in their skins.
Do I need to peel the potatoes?
No, you do not need to peel them. Just thoroughly wash and scrub them to remove any dirt before halving them.
How long does it take to roast the potatoes?
The potatoes should roast in the oven for 20 to 35 minutes until they are lightly browned and crispy.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) for the best roasting results.
Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, though fresh rosemary is recommended for the best flavor and aroma.
How do I make the potatoes crispy?
To ensure crispiness, spread the potatoes in a single layer on the baking sheet and stir them occasionally during roasting.
Is this recipe vegetarian?
Yes, this recipe is completely vegetarian as it uses only plant-based ingredients and seasonings.
Is this recipe vegan-friendly?
Yes, this recipe is vegan as it uses olive oil instead of butter and contains no animal products.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 3.5 grams of fat per serving.
How much protein is in these roasted potatoes?
Each serving provides 2.5 grams of protein.
Can I use a different type of oil?
Yes, you can substitute olive oil with other oils like avocado oil or vegetable oil if preferred.
How many garlic cloves are needed?
The recipe calls for 3 minced garlic cloves to provide a bold flavor.
Do I need to boil the potatoes before roasting?
No, parboiling is not necessary for this recipe as the tiny new potatoes cook through perfectly in the oven.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 5 days.
What is the best way to reheat roasted potatoes?
Reheating them in the oven or an air fryer at 350°F will help maintain their crispy texture better than a microwave.
What can I serve these potatoes with?
These potatoes pair beautifully with roasted chicken, grilled steaks, or as a hearty addition to a vegetarian meal.
Can I make this recipe in an air fryer?
Yes, you can air fry them at 400°F for about 15-20 minutes, shaking the basket halfway through for even cooking.
Why are my potatoes soft instead of crispy?
This usually happens if the oven wasn't hot enough or if the potatoes were crowded too closely together on the baking sheet.
Should I dry the potatoes after washing?
Yes, patting the potatoes dry after washing helps the oil and seasonings adhere better and ensures they roast rather than steam.
How do I prevent the garlic from burning?
Ensure the garlic is well-tossed with the oil and potatoes; the oil helps protect the minced garlic from the direct heat.
Can I use large potatoes instead of baby potatoes?
Yes, but you should cut them into 1-inch cubes to ensure they cook at the same rate as baby potatoes.
Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
How much salt is recommended?
The recipe suggests 1 teaspoon of salt, but you can adjust this to suit your personal preference.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
Can I prepare the potatoes in advance?
You can cut the potatoes ahead of time, but store them in cold water to prevent browning and dry them thoroughly before roasting.
Do I need to grease the baking sheet?
Yes, greasing the sheet with olive oil or cooking spray prevents the potatoes from sticking to the pan.
How much fiber is in one serving?
There are 2.5 grams of fiber per serving.
Can I use garlic powder instead of fresh garlic?
Yes, if fresh garlic is unavailable, you can substitute 3/4 teaspoon of garlic powder.