Herb-Infused Floral Butter
Elevate your appetizer game with this delightful Herb-Infused Floral Butter. Perfect for spreading on crackers, freshly baked bread, focaccia, or atop thinly roasted potato slices, this recipe captures the essence of Tuscany with its aromatic flavors. Infused with the vibrant essence of fresh rosemary and edible flowers, each bite is a celebration of culinary creativity. Impress your guests with this elegant butter that not only tastes divine but also adds a splash of color to your table. Let this recipe transport you to a sun-drenched Italian countryside meal!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Salted butter
250 g (Softened to room temperature)
Fresh edible flowers (rosemary, sage, lavender, or chives)
1/2 cup (Chopped finely)
White pepper
1/2 teaspoon (Crushed in a mortar)
Coarse salt
to taste (N/A)
Instructions
1
Begin by removing the salted butter from the refrigerator and letting it sit at room temperature until it softens, about 30-60 minutes.
2
While the butter softens, finely chop your selected fresh edible flowers, ensuring they are clean and dry.
3
In a mixing bowl, combine the softened butter, chopped flowers, and crushed white pepper. Use a fork to mash and blend these ingredients thoroughly until well incorporated.
4
Once mixed, shape the butter into a log or desired form, ensuring even distribution of the flower petals throughout.
5
Wrap the formed butter tightly in silicone wrap or aluminum foil, shaping it into a round or triangular log as preferred.
6
Place the wrapped butter in the refrigerator and allow it to chill and firm up for at least 24 hours to intensify the flavor.
7
When ready to serve, slice the chilled butter into thin discs and arrange on a serving platter alongside your choice of accompaniments.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Floral Butter?
Herb-Infused Floral Butter is a gourmet spread made by blending softened salted butter with finely chopped edible flowers, white pepper, and salt.
Which edible flowers are best for this recipe?
The recipe recommends using fresh rosemary, sage, lavender, or chives for an aromatic Tuscan flavor profile.
How long does it take to soften the butter?
It typically takes 30 to 60 minutes for salted butter to reach room temperature and soften sufficiently for mixing.
Can I use unsalted butter instead?
Yes, you can use unsalted butter, but you should increase the amount of coarse salt to achieve the desired flavor balance.
How should the edible flowers be prepared?
Flowers should be washed, dried thoroughly, and then finely chopped before being added to the butter.
Why must the butter chill for 24 hours?
Chilling the butter for at least 24 hours allows the essential oils from the herbs and flowers to fully infuse and intensify the flavor.
What is the best way to shape the butter?
You can shape the butter into a log, either round or triangular, by rolling it tightly in silicone wrap or aluminum foil.
What can I serve with Herb-Infused Floral Butter?
It is excellent on crackers, freshly baked bread, focaccia, or even as a topping for thinly sliced roasted potatoes.
Can I use dried flowers instead of fresh ones?
Fresh flowers are preferred for their vibrant color and texture, but culinary-grade dried flowers can be used in smaller quantities.
Is this recipe gluten-free?
The butter itself is naturally gluten-free; just ensure you serve it with gluten-free crackers or bread.
How long will this butter stay fresh in the fridge?
When tightly wrapped, the infused butter will remain fresh and flavorful for about one to two weeks in the refrigerator.
Can Herb-Infused Floral Butter be frozen?
Yes, you can freeze the butter log for up to three months; thaw it in the refrigerator before slicing and serving.
What type of salt is recommended?
Coarse salt is recommended to add a nice textural element and a burst of flavor in every bite.
Why use white pepper instead of black pepper?
White pepper provides a subtle, earthy heat without the dark specks associated with black pepper, keeping the floral colors vibrant.
How do I get clean slices of the butter?
Use a sharp knife that has been dipped in warm water to slice the chilled butter into neat discs.
Can I make a vegan version of this recipe?
Yes, you can substitute the salted butter with a high-quality plant-based butter stick or vegan margarine.
Is rosemary considered a flower in this recipe?
While rosemary is a herb, its small blossoms are edible and can be used along with the finely chopped leaves for extra flavor.
What kind of wrap is best for shaping?
Silicone wrap is ideal for its flexibility, but aluminum foil or parchment paper also work well for creating a firm log.
Can I use a butter mold for this recipe?
Absolutely, instead of rolling a log, you can press the mixture into a decorative butter mold before chilling.
How do I clean the flowers properly?
Gently rinse the flowers in cool water and use a salad spinner or paper towels to ensure they are completely dry.
Can I add honey for a sweet variation?
Yes, adding a teaspoon of honey along with lavender would create a beautiful sweet-savory floral butter.
What makes this recipe 'Tuscan'?
The use of rosemary, sage, and savory herbs is characteristic of traditional Italian countryside flavors.
Can I use chive blossoms?
Yes, chive blossoms are edible and add a mild onion flavor and a beautiful purple color to the butter.
How many servings does 250g of butter provide?
A 250g batch typically serves 10 to 15 people as part of an appetizer spread.
Is this butter suitable for party platters?
Yes, its elegant appearance and colorful petals make it a perfect centerpiece for entertaining guests.
What should I do if my butter becomes too soft during mixing?
If the butter becomes too oily or soft, place it in the refrigerator for 10-15 minutes to firm up before shaping.
Should I use an electric mixer?
A fork or a wooden spoon is preferred to avoid over-aerating the butter and to keep the flower pieces intact.
Can I add garlic to the mix?
Roasted garlic or a small amount of garlic powder can be added for a more robust savory flavor profile.
Are all flowers safe to eat?
No, only use flowers specifically labeled as edible or those you have grown yourself without pesticides.
What color will the finished butter be?
The butter remains a creamy yellow base highlighted by the vibrant green, purple, or blue flecks of the chosen flowers.