Herb-Infused Extra Virgin Olive Oil
Elevate your culinary creations with this delightful Herb-Infused Extra Virgin Olive Oil. With a vibrant blend of fresh basil, thyme, rosemary, and oregano, this aromatic oil not only enhances the flavor of salads, pasta, and grilled vegetables but also makes for a wonderful gift. The infusion process is simple and quick, allowing the herbs to impart their flavor into the olive oil, creating a versatile condiment that's perfect for drizzling, dipping, or marinating. Make this in just under 15 minutes, and enjoy a taste of the Mediterranean in your kitchen!
1
Servings
2400
Calories
5
Ingredients
Ingredients
Fresh Basil
6 leaves (whole)
Fresh Thyme
2 sprigs (whole)
Fresh Rosemary
2 sprigs (whole)
Fresh Oregano
2 sprigs (whole)
Extra Virgin Olive Oil
1 1/2 cups (none)
Instructions
1
Begin by thoroughly washing the fresh herbs to remove any dirt or impurities.
2
In a clean, dry 12-ounce bottle or jar, place the basil leaves, thyme sprigs, rosemary sprigs, and oregano sprigs.
3
Using a funnel, carefully pour the extra virgin olive oil into the bottle, ensuring the herbs are fully submerged.
4
Seal the bottle tightly with a cap or cork and give it a gentle shake to mix the ingredients.
5
Let the oil infuse at room temperature for at least 2 to 3 hours for optimal flavor. For a stronger infusion, consider letting it steep for longer.
6
Once infused, store any unused portions in the refrigerator and use within 2 to 3 days for the best flavor.
Nutrition Information
270g
Fat
0g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Extra Virgin Olive Oil?
It is a flavorful condiment made by steeping fresh basil, thyme, rosemary, and oregano in high-quality olive oil.
How long does it take to prepare this recipe?
The active preparation time is less than 15 minutes.
What herbs are included in this infusion?
This recipe uses a blend of fresh basil, thyme, rosemary, and oregano.
How much olive oil do I need?
The recipe requires 1 1/2 cups of extra virgin olive oil.
What size container is best for this recipe?
A clean, dry 12-ounce bottle or jar is the ideal size for this amount of oil and herbs.
Should I wash the herbs before using them?
Yes, you should thoroughly wash the fresh herbs to remove any dirt or impurities before adding them to the oil.
How long should the oil infuse?
The oil should infuse at room temperature for at least 2 to 3 hours for optimal flavor.
Can I steep the oil for longer than 3 hours?
Yes, letting the oil steep for a longer period will create a stronger herb infusion.
How should I store the herb-infused oil?
Once infused, any unused portions should be stored in the refrigerator.
How long will the infused oil stay fresh?
For the best flavor and safety, use the oil within 2 to 3 days of preparation.
Is this recipe vegan?
Yes, this Herb-Infused Extra Virgin Olive Oil is 100% vegan.
Is this recipe vegetarian?
Yes, this recipe is suitable for vegetarians.
What dishes pair well with this oil?
It is perfect for drizzling over salads, tossing with pasta, or marinating grilled vegetables.
Can this oil be used for dipping?
Absolutely, it makes a delicious dipping oil for fresh bread.
Can I give this as a gift?
Yes, the vibrant herbs and high-quality oil make it a wonderful and thoughtful homemade gift.
How many calories are in the total recipe?
The entire recipe contains approximately 2400 calories.
How much fat is in this infusion?
There are 270 grams of fat in the total recipe.
Does this oil contain any carbohydrates?
No, this recipe contains 0g of carbohydrates.
Is there any protein in this oil?
No, there is 0g of protein in this herb-infused oil.
How many basil leaves should I use?
The recipe calls for 6 whole fresh basil leaves.
How much thyme is required?
You will need 2 sprigs of fresh thyme.
How many rosemary sprigs are needed?
The recipe requires 2 sprigs of fresh rosemary.
How much oregano should I add?
Use 2 sprigs of fresh oregano for this infusion.
Do I need to chop the herbs?
No, the herbs should be added whole to the bottle.
Should I shake the bottle?
Yes, after sealing the bottle, give it a gentle shake to help mix the ingredients.
Is a funnel necessary?
Using a funnel is recommended to carefully pour the oil into the bottle without making a mess.
What is the category of this recipe?
This is categorized as a quick recipe taking less than 15 minutes of prep time.
Is this recipe considered gourmet?
Yes, it is often tagged as a gourmet and homemade condiment.
Does it contain sodium or cholesterol?
According to the nutritional data, it contains no sodium or cholesterol.
Can I use this for Mediterranean cooking?
Yes, the blend of basil, oregano, and rosemary provides a classic Mediterranean taste.