Herb-Infused Dressing Balls with Savory Vegetables
This delightful recipe transforms classic Thanksgiving flavors into bite-sized dressing balls that are perfect for holiday feasts. Inspired by cherished family traditions, these herb-infused morsels are made with toasted wheat bread, fragrant vegetables, and a rich blend of seasonings. Each ball is golden brown and crunchy on the outside, with a tender and flavorful interior that bursts with savory goodness. Ideal for serving alongside turkey, gravy, or as part of a festive spread, this dish brings warmth and comfort to your Thanksgiving table. Whether you make them ahead of time or bake them fresh for your guests, these dressing balls are sure to become a beloved staple in your holiday celebrations.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
onion
1 cup (chopped)
butter
4 tablespoons (light, for sautéing)
celery
1/2 cup (chopped)
wheat bread
1 loaf (toasted or about 6 cups, torn into small pieces)
low sodium chicken broth
2 cups (for moisture)
eggs
2 (beaten slightly)
dried parsley flakes
4 tablespoons (for flavor)
dried poultry seasoning
1 teaspoon (for seasoning)
freshly cracked black pepper
1/2 teaspoon (for seasoning)
melted butter
to taste (for drizzling)
Instructions
1
Begin by toasting the loaf of wheat bread until golden brown and crisp. Once cooled, tear or cut the bread into small cubes and place them in a large mixing bowl.
2
In a large skillet, melt the light butter over medium heat. Add the chopped onions and celery. Sauté for about 5-7 minutes, or until the vegetables have softened and are translucent. Remove from heat and let cool slightly.
3
In a separate bowl, combine the beaten eggs with the low sodium chicken broth, whisking until well blended. Stir in the dried parsley, poultry seasoning, and freshly cracked black pepper to create a flavorful mixture.
4
Add the sautéed vegetables to the bowl with the bread cubes. Pour the broth-egg mixture over the bread and vegetables. Gently stir until everything is well combined and the bread absorbs the liquid.
5
Using your hands, shape the mixture into 2-inch balls and place them on a greased baking sheet. Lightly drizzle melted butter over the top of each ball for added flavor and a golden finish.
6
Preheat your oven to 375 degrees F (190 degrees C). Bake the dressing balls uncovered in the preheated oven for 25 minutes, or until they are golden brown and crispy on the outside.
7
Remove from the oven and let cool slightly before serving. Enjoy your herb-infused dressing balls alongside your favorite Thanksgiving dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this holiday recipe?
The recipe is for Herb-Infused Dressing Balls with Savory Vegetables.
What are the primary flavors in these dressing balls?
The dressing balls feature herb-infused flavors with savory vegetables, poultry seasoning, and dried parsley.
How should I prepare the bread for this recipe?
Toast a loaf of wheat bread until golden brown and crisp, then tear or cut it into small cubes.
What vegetables are included in the mixture?
The recipe includes 1 cup of chopped onions and 1/2 cup of chopped celery.
How long should I sauté the onions and celery?
Sauté the vegetables in light butter for about 5-7 minutes, or until they have softened and are translucent.
What kind of broth is used for moisture?
The recipe calls for 2 cups of low sodium chicken broth.
How many eggs are required to bind the dressing balls?
Two slightly beaten eggs are used to create the broth-egg mixture.
What seasonings provide the 'herb-infused' profile?
Dried parsley flakes, dried poultry seasoning, and freshly cracked black pepper provide the seasoning.
How do I form the dressing balls?
Using your hands, shape the combined bread and vegetable mixture into 2-inch balls.
What is the secret to a golden and crunchy exterior?
Drizzling melted butter over the top of each ball before baking helps achieve a golden finish and added flavor.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees F (190 degrees C).
How long do the dressing balls need to bake?
Bake them uncovered for 25 minutes until they are golden brown and crispy.
Are these dressing balls suitable for Thanksgiving?
Yes, they are specifically designed as a festive side dish for Thanksgiving and holiday feasts.
Can I make these dressing balls ahead of time?
Yes, they can be made ahead of time or baked fresh for your guests.
What is the texture of the interior of the balls?
While the outside is crunchy, the interior remains tender and flavorful.
What should I serve these with?
They are ideal for serving alongside turkey, gravy, or as part of a holiday spread.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
What type of bread is recommended?
A loaf of wheat bread is recommended for the best flavor and texture.
Do I need to grease the baking sheet?
Yes, the instructions specify placing the balls on a greased baking sheet.
Is the poultry seasoning dried or fresh?
The recipe uses 1 teaspoon of dried poultry seasoning.
How much onion is needed?
You will need 1 cup of chopped onion.
Should the dressing balls be covered while baking?
No, they should be baked uncovered to ensure they become crispy on the outside.
Can I use light butter for the whole recipe?
Yes, light butter is suggested for both sautéing and drizzling.
How do I ensure the bread absorbs the liquid?
Gently stir the broth-egg mixture into the bread and vegetables until everything is well combined and absorbed.
How much celery should I chop?
The recipe calls for 1/2 cup of chopped celery.
What is the recommended size for each dressing ball?
The balls should be shaped into approximately 2-inch sizes.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for holiday preparations.
What kind of pepper is used?
The recipe uses 1/2 teaspoon of freshly cracked black pepper.
How much parsley is required?
You will need 4 tablespoons of dried parsley flakes.
Can I use white bread if I don't have wheat bread?
While wheat bread is suggested, white bread can be used as a substitute for a similar texture.