Herb-Infused Dressed Peas
Elevate your holiday dinner with our Herb-Infused Dressed Peas, a delightful dish adapted from 'Company's Coming for Christmas'. This vibrant and flavorful vegetable side is perfect for your festive feast, adding a burst of color and freshness to your table. The combination of tangy red wine vinegar, zesty Dijon mustard, and aromatic herbs creates a luscious dressing that perfectly complements the sweet peas. Whether served warm alongside your main course or chilled as a refreshing salad, this versatile dish is sure to impress your guests and become a seasonal favorite.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
water
1/4 cup (none)
cornstarch
1 teaspoon (none)
red wine vinegar
2 tablespoons (none)
sugar
1 teaspoon (none)
dried basil
1 teaspoon (none)
Dijon mustard
1 teaspoon (none)
salt
1/4 teaspoon (none)
nutmeg
a pinch (none)
pepper
a pinch (none)
frozen peas
2 1/4 lbs (none)
Instructions
1
In a medium saucepan, combine the water, cornstarch, red wine vinegar, sugar, dried basil, Dijon mustard, salt, nutmeg, and pepper.
2
Heat the mixture over medium heat, stirring continuously until it comes to a boil and thickens slightly, about 3-5 minutes.
3
In the meantime, prepare the frozen peas according to the package instructions until they are tender.
4
Drain the peas well and transfer them to a large mixing bowl.
5
Pour the warm dressing over the peas and gently toss to coat them evenly.
6
Serve the dressed peas warm as a side dish or allow them to cool, then refrigerate and serve as a refreshing cold vegetable salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Dressed Peas?
Herb-Infused Dressed Peas are a vibrant and flavorful vegetable side dish adapted from 'Company's Coming for Christmas', featuring sweet peas in a tangy herb dressing.
How many servings does this recipe make?
This recipe provides 12 servings.
What are the main ingredients for the dressing?
The dressing consists of water, cornstarch, red wine vinegar, sugar, dried basil, Dijon mustard, salt, nutmeg, and pepper.
What type of peas should I use?
The recipe calls for 2 1/4 lbs of frozen peas.
Can this dish be served cold?
Yes, you can allow the peas to cool and refrigerate them to serve as a refreshing cold vegetable salad.
How long does it take to cook the dressing?
The dressing mixture should be heated for approximately 3-5 minutes until it comes to a boil and thickens slightly.
Is this recipe suitable for Christmas dinner?
Yes, it is specifically designed as a festive side dish for holiday feasts and Christmas dinners.
What type of vinegar is used?
The recipe uses 2 tablespoons of red wine vinegar.
Does the recipe use dried or fresh basil?
The recipe uses 1 teaspoon of dried basil.
How much cornstarch is needed?
You will need 1 teaspoon of cornstarch to thicken the dressing.
What kind of mustard is in the dressing?
The recipe calls for 1 teaspoon of Dijon mustard.
Is there any sugar in this recipe?
Yes, it contains 1 teaspoon of sugar.
How do I prepare the peas?
Prepare the frozen peas according to the package instructions until they are tender, then drain them well.
Can I serve these peas warm?
Yes, the dressed peas can be served warm immediately after tossing them with the warm dressing.
What spices are used for seasoning?
The dish is seasoned with salt, a pinch of nutmeg, and a pinch of pepper.
What is the recipe category?
This recipe falls under the Vegetable category.
How much water is required for the dressing base?
The recipe requires 1/4 cup of water.
Is this a simple recipe to make?
Yes, it is tagged as a simple recipe and an easy cooking side dish.
How many ingredients are in the recipe?
There are 10 total ingredients in this recipe.
What is the source of this recipe?
This recipe is adapted from 'Company's Coming for Christmas'.
Is this side dish considered healthy?
Yes, it is tagged as a healthy side dish.
Should I stir the dressing while heating?
Yes, you should stir the dressing mixture continuously while heating over medium heat.
What is the primary flavor profile?
The flavor profile is tangy and aromatic, thanks to the red wine vinegar, Dijon mustard, and herbs.
Do I need to prepare the ingredients in a specific way?
No specific preparation like chopping is needed; the ingredients are used as-is from their measurements.
Can I use this as a salad?
Yes, when chilled, it functions as a refreshing vegetable salad.
How much salt is used?
The recipe uses 1/4 teaspoon of salt.
Is the dressing poured over the peas while warm?
Yes, pour the warm dressing over the drained peas and gently toss to coat.
What equipment do I need?
You will need a medium saucepan for the dressing and a large mixing bowl for tossing the peas.
Is nutmeg a significant ingredient?
Nutmeg is used in a very small amount, just a pinch, to add aromatic depth.
Is this recipe suitable for large groups?
With 12 servings, it is excellent for large family gatherings or holiday parties.