Herb-Infused Dilly Casserole Bread
Indulge in the delightful flavors of Herb-Infused Dilly Casserole Bread, a soft and savory loaf perfect for gatherings or a cozy family dinner. Combining the creamy richness of large-curd cottage cheese with the distinct aroma of dill and a hint of onion, this bread is not only easy to make but also irresistibly delicious. This recipe yields a beautifully baked loaf, crusty on the outside yet soft and fluffy on the inside. Serve it warm with butter, or enjoy it as the perfect accompaniment to soups and salads. Make it a centerpiece on your dining table and watch it disappear!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
active dry yeast
1 package (Sprinkle over warm water with sugar to proof.)
outdated dry yeast
1 package (Optional, for added flavor.)
warm water
1/4 cup (110-115 degrees F.)
large-curd cottage cheese
1 cup (Heat until lukewarm.)
sugar
2 tablespoons (For proofing yeast and flavor.)
finely minced onions
2-3 tablespoons (Use fresh onions for best flavor.)
sifted flour
2 1/2 cups (Measure and sift before adding.)
butter, melted
1 tablespoon (Melt and let cool slightly.)
salt
1 teaspoon (To enhance the flavor.)
dill seeds or dried dill weed
2-3 teaspoons (Use either or a combination for flavor.)
baking soda
1/2 teaspoon (For leavening.)
egg
1 (Beaten before adding.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Dilly Casserole Bread?
Herb-Infused Dilly Casserole Bread is a soft and savory loaf made with large-curd cottage cheese, dill, and onion, known for its crusty exterior and fluffy interior.
How many ingredients are required for this recipe?
This recipe requires a total of 12 ingredients.
What type of yeast should be used?
The recipe calls for one package of active dry yeast for the primary leavening.
Can I use outdated dry yeast in this bread?
Yes, the recipe includes an optional package of outdated dry yeast which can be added specifically for extra flavor.
What is the correct temperature for the water used to proof the yeast?
The water should be warm, specifically between 110 and 115 degrees F.
What kind of cottage cheese is best for this bread?
The recipe specifies using 1 cup of large-curd cottage cheese.
How should the cottage cheese be prepared before mixing?
The cottage cheese should be heated until it is lukewarm.
Why is sugar included in the recipe?
Two tablespoons of sugar are used to help proof the yeast and to add flavor to the loaf.
What type of onions are recommended?
The recipe calls for 2-3 tablespoons of finely minced onions; using fresh onions provides the best flavor.
How much flour is needed and how should it be prepared?
You will need 2 1/2 cups of flour, which should be measured and sifted before being added to the dough.
How should the butter be prepared?
One tablespoon of butter should be melted and then allowed to cool slightly before use.
Is salt included in this recipe?
Yes, 1 teaspoon of salt is added to enhance the overall flavor of the bread.
What forms of dill can I use?
You can use 2-3 teaspoons of dill seeds, dried dill weed, or a combination of both for the herb flavor.
Does the recipe use baking soda?
Yes, 1/2 teaspoon of baking soda is used as a leavening agent.
How is the egg added to the mixture?
One egg should be beaten before it is incorporated into the dough.
What is the texture of the finished bread?
The bread is crusty on the outside while remaining soft and fluffy on the inside.
Is this Dilly Casserole Bread suitable for vegetarians?
Yes, this is categorized as a vegetarian recipe.
How should I serve the bread?
It is best served warm with butter.
What meals pair well with this bread?
It is an ideal accompaniment to various soups and salads.
Is this bread difficult to make?
No, the recipe is described as being easy to make.
How do I proof the yeast for this recipe?
Sprinkle the active dry yeast over 1/4 cup of warm water and the sugar.
What gives the bread its distinct aroma?
The distinct aroma comes from the combination of dill (seeds or weed) and minced onions.
Can this bread be served at gatherings?
Yes, it is described as a perfect loaf for gatherings or cozy family dinners.
What makes the bread 'creamy'?
The use of large-curd cottage cheese provides a creamy richness to the dough.
Is this a savory or a sweet bread?
This is a savory bread, characterized by herbs, onions, and cheese.
What category of food does this recipe fall under?
It is categorized as a yeast bread, herb bread, and comfort food.
Is this bread baked in a specific way?
As a 'casserole bread,' it is typically baked in a dish or pot rather than a standard loaf pan.
Should the flour be measured before or after sifting?
The recipe instructs to measure the flour and then sift it before adding.
Can I use fresh dill?
The recipe specifically calls for dill seeds or dried dill weed, though seeds are traditional for the 'dilly' flavor.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food recipe.