Herb-Infused Dill Veggie Delight Dip
This Herb-Infused Dill Veggie Delight Dip is a timeless recipe perfected over 25 years, making it a staple at any potluck or gathering. This creamy, flavorful dip is not only incredibly easy to prepare, but it's also addictively delicious and packed with aromatic dried herbs. Pair it with your favorite fresh vegetables for a delightful snack that everyone will love. The combination of mayonnaise and sour cream creates a rich, velvety base, while the finely blended herbs add a fresh, vibrant taste. Once you try this dip, you'll want to make it for every occasion!
N/A
Servings
187
Calories
9
Ingredients
Ingredients
mayonnaise
1 cup (none)
sour cream
1 cup (none)
dill weed
1 teaspoon (dried)
minced onion
1 teaspoon (dried)
parsley
1 teaspoon (dried)
seasoning salt
1 teaspoon (none)
Accent seasoning (MSG)
1 teaspoon (optional)
Worcestershire sauce
1 teaspoon (none)
Tabasco sauce
1 dash (none)
Instructions
1
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.
2
Add the dill weed, minced onion, parsley, seasoning salt, Accent seasoning (if using), Worcestershire sauce, and Tabasco sauce.
3
Mix all ingredients thoroughly until well combined.
4
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
5
Refrigerate for at least 3 hours to let the flavors meld together.
6
Serve chilled with an assortment of fresh veggies, crackers, or chips.
Nutrition Information
18.5g
Fat
1.8g
Carbs
0.6g
Protein
270mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Dill Veggie Delight Dip?
It is a creamy and flavorful dip perfected over 25 years, featuring a blend of mayonnaise, sour cream, and aromatic dried herbs, ideal for potlucks and gatherings.
How long has this recipe been around?
This recipe has been a staple and perfected over a period of 25 years.
What are the main base ingredients for this dip?
The base is made by combining 1 cup of mayonnaise and 1 cup of sour cream until smooth.
What dried herbs are used in the recipe?
The recipe calls for dried dill weed, dried minced onion, and dried parsley.
How much dill weed is required?
You will need 1 teaspoon of dried dill weed for this recipe.
Does the recipe contain any spicy ingredients?
The recipe includes 1 dash of Tabasco sauce for a subtle hint of heat.
How long should the dip be refrigerated before serving?
The dip should be refrigerated for at least 3 hours to allow the flavors to meld together properly.
Is Accent seasoning mandatory for this recipe?
No, Accent seasoning (MSG) is listed as an optional ingredient.
What should I serve with this dill dip?
It is best served chilled with an assortment of fresh vegetables, crackers, or chips.
How many calories are in a serving of this dip?
Each serving contains approximately 187 calories.
What is the fat content of the Herb-Infused Dill Veggie Delight Dip?
There are 18.5 grams of fat per serving.
How many carbohydrates are in this dip?
The dip contains 1.8 grams of carbohydrates per serving.
What is the sodium content per serving?
One serving contains 270mg of sodium.
Does this dip provide any protein?
Yes, it contains a small amount of protein, specifically 0.6 grams per serving.
What is the first step in preparing the dip?
The first step is to combine the mayonnaise and sour cream in a medium-sized mixing bowl until the mixture is smooth.
How many total ingredients are needed for this recipe?
There are a total of 9 ingredients required, including the optional seasoning.
Can I store this dip in an airtight container?
Yes, the instructions recommend transferring the dip to an airtight container before refrigerating.
What type of onion should I use?
The recipe specifies using 1 teaspoon of dried minced onion.
What gives the dip its savory, umami flavor?
The combination of seasoning salt, Worcestershire sauce, and optional Accent seasoning provides its savory profile.
Is this recipe considered easy to make?
Yes, it is described as an incredibly easy to prepare recipe suitable for any occasion.
How much Worcestershire sauce is added?
The recipe requires 1 teaspoon of Worcestershire sauce.
What is the texture of the dip?
The combination of mayonnaise and sour cream creates a rich and velvety base.
Should the dip be served warm or cold?
The dip should be served chilled.
Can I use fresh parsley instead of dried?
While the recipe specifies 1 teaspoon of dried parsley, you can use fresh, though the flavor intensity may vary.
Does this recipe contain fiber?
The nutritional information indicates that there is no fiber in this dip.
Is there any cholesterol information available?
Cholesterol information is not provided for this recipe.
How much seasoning salt should be added?
The recipe calls for 1 teaspoon of seasoning salt.
What categories does this recipe fall into?
It is tagged as a dill dip, vegetable dip, party food, snack, and easy potluck recipe.
How much minced onion is required?
You need 1 teaspoon of dried minced onion.
What is the best way to mix the ingredients?
Mix all ingredients thoroughly in a bowl until they are well combined before chilling.