Herb-Infused Dill Bread
This Herb-Infused Dill Bread combines the delightful taste of dill with a medley of aromatic herbs, creating a savory loaf that's perfect for any meal. The recipe is easy to follow and works wonderfully in an Automatic Bread Machine (ABM). With a soft, chewy texture on the inside and a slightly crispy crust on the outside, this bread is not only delicious on its own but also fantastic used for sandwiches, toast, or served alongside soups and salads. Elevate your bread-baking experience with this flavorful addition to your bread repertoire!
12
Servings
200
Calories
9
Ingredients
Ingredients
water
1 1/4 cups (warm)
all-purpose flour
3 cups (unbleached)
margarine
2 tablespoons (softened)
dill weed
1 teaspoon (dried)
onion powder
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
dried oregano
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
yeast
1 tablespoon (active dry)
Instructions
1
Begin by warming the water to approximately 110°F (43°C). This will help activate the yeast.
2
In your Automatic Bread Machine (ABM), add the ingredients in the order suggested by the manufacturer. Generally, liquids should go in first, followed by dry ingredients and yeast last.
3
Add the warm water, softened margarine, followed by the all-purpose flour. Be sure to spread the flour evenly over the water.
4
Sprinkle on the dill weed, onion powder, garlic powder, oregano, salt, and top with yeast.
5
Select the basic cycle on your ABM and start the machine.
6
Once the cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.
Nutrition Information
5g
Fat
35g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Dill Bread?
It is a savory yeast bread that combines the taste of dill with a medley of aromatic herbs, designed specifically for bread machines.
Can I make this bread in an Automatic Bread Machine (ABM)?
Yes, this recipe is easy to follow and works wonderfully in an Automatic Bread Machine (ABM).
What is the texture of Herb-Infused Dill Bread?
The bread features a soft, chewy texture on the inside and a slightly crispy crust on the outside.
What temperature should the water be to activate the yeast?
The water should be warmed to approximately 110°F (43°C).
In what order should I add ingredients to the bread machine?
You should follow your manufacturer's suggestions, which generally means liquids first, followed by dry ingredients, and yeast last.
Which bread machine setting should I use?
Select the basic cycle on your Automatic Bread Machine.
What type of flour is used in this recipe?
This recipe uses 3 cups of unbleached all-purpose flour.
How many servings does this recipe make?
The recipe produces approximately 12 servings.
What are the nutritional facts per serving?
Each serving contains 200 calories, 5g of fat, 35g of carbohydrates, and 6g of protein.
What herbs are included in the herb-infused medley?
The herb medley includes dried dill weed, onion powder, garlic powder, and dried oregano.
How much yeast is required?
The recipe calls for 1 tablespoon of active dry yeast.
Can I use butter instead of margarine?
The recipe specifically lists 2 tablespoons of softened margarine, though butter is often a common substitute in bread baking.
How much dill weed should I add?
Use 1 teaspoon of dried dill weed.
Is there onion and garlic in this bread?
Yes, it contains 1 teaspoon of onion powder and 1/2 teaspoon of garlic powder.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
How should I prep the flour when adding it to the machine?
You should spread the flour evenly over the water in the bread pan.
What should I do once the bread machine cycle is complete?
Remove the bread from the pan and allow it to cool on a wire rack before slicing.
What can I serve with Herb-Infused Dill Bread?
It is fantastic for sandwiches, toast, or served alongside soups and salads.
Is this recipe suitable for beginners?
Yes, it is described as an easy bread recipe and a flavorful addition to any bread repertoire.
How much water is needed?
The recipe requires 1 1/4 cups of warm water.
What category of bread is this?
This recipe falls under the category of Yeast Breads.
How much oregano is used?
The recipe calls for 1/2 teaspoon of dried oregano.
Does the bread have a crispy crust?
Yes, it has a slightly crispy crust.
What is the purpose of the 110°F water?
Warming the water to this temperature helps to activate the yeast.
Are there any specific tags for this recipe?
Tags include dill bread, herb bread, savory bread, yeast bread, and bread machine recipe.
Can I slice the bread immediately after baking?
It is recommended to let the bread cool on a wire rack before slicing for the best texture.
Is there any sugar or cholesterol in this bread?
The nutritional data provided for sugar and cholesterol is null.
How many grams of protein are in each slice?
There are 6 grams of protein per serving.
What is the amount of onion powder needed?
The recipe uses 1 teaspoon of onion powder.
How many ingredients are in this recipe?
There are a total of 9 ingredients.