Herb-Infused Crispy Oven-Baked Fries
Elevate your potato game with these Herb-Infused Crispy Oven-Baked Fries. This delightful recipe features fresh potatoes tossed in a blend of Italian seasoning, fresh parsley, and a touch of oil, ensuring that each bite is full of flavor and crunch. Easy to prepare and baked to perfection, these fries are not only delicious but also a healthier alternative to traditional deep-fried options. Perfect for parties, gatherings, or a cozy night in, serve them alongside your favorite dipping sauces or as a side to complement any meal. Get ready to indulge in these savory fries that will have everyone asking for more!
N/A
Servings
100
Calories
4
Ingredients
Ingredients
Medium Potatoes
6 (Peeled and sliced into fry shapes)
Good Seasons Italian Dressing Mix
1 ounce (Dry, not mixed)
Oil
2 tablespoons (Used for coating potatoes)
Fresh Parsley
1 tablespoon (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by peeling the medium potatoes and slicing them into fry-shaped strips.
3
Once sliced, lay the potatoes out on paper towels and gently pat them dry to remove excess moisture. The drier the potatoes, the crispier the fries will be.
4
Transfer the dried potato slices into a large mixing bowl. Drizzle the oil over them and toss to ensure each fry is evenly coated.
5
Arrange the coated potatoes in a single layer on a large baking sheet to allow for even cooking.
6
Sprinkle the dry Italian dressing mix and chopped fresh parsley generously over the fries.
7
Bake the fries in the preheated oven for 25 minutes, flipping them halfway through to ensure an even bake.
8
After 25 minutes, increase the oven temperature to 450°F (232°C) and return the fries to bake for an additional 3 to 5 minutes, allowing them to become tender and golden brown.
9
Once they reach a beautiful crispness, remove the fries from the oven, let them cool slightly, and serve warm.
Nutrition Information
3.75
Fat
15
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Infused Crispy Oven-Baked Fries.
How many potatoes are required for this recipe?
You will need 6 medium potatoes, peeled and sliced into fry shapes.
What is the secret to making these oven-baked fries crispy?
The secret is to pat the potatoes dry with paper towels after slicing to remove excess moisture before coating them in oil.
What seasoning is used for the herb infusion?
The recipe uses 1 ounce of dry Good Seasons Italian Dressing Mix and 1 tablespoon of chopped fresh parsley.
How much oil is needed to coat the fries?
You will need 2 tablespoons of oil to ensure each fry is evenly coated.
What is the initial oven temperature for baking?
The oven should be preheated to 350°F (175°C) for the first stage of baking.
How long do the fries bake at 350°F?
The fries bake at 350°F for 25 minutes.
Should I flip the fries while they are in the oven?
Yes, you should flip the fries halfway through the initial 25-minute baking period to ensure an even bake.
Does the oven temperature change during cooking?
Yes, after the first 25 minutes, you should increase the temperature to 450°F (232°C) for the final crisping phase.
How long is the final baking phase at 450°F?
The fries should bake at the higher temperature for an additional 3 to 5 minutes until tender and golden brown.
Are these fries a healthier alternative to deep frying?
Yes, baking them in the oven with a small amount of oil makes them a healthier alternative to traditional deep-fried fries.
How many calories are in a serving of these fries?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 3.75 grams of fat per serving.
How many carbohydrates are in one serving?
There are 15 grams of carbohydrates per serving.
How much protein is provided in this recipe?
Each serving provides 2 grams of protein.
Can I use dry parsley instead of fresh?
While fresh parsley is recommended for flavor, dry parsley can be used as a substitute, though the taste may vary slightly.
How should the potatoes be arranged on the baking sheet?
Arrange the coated potatoes in a single layer to allow for even cooking and maximum crispiness.
What can I serve with these herb-infused fries?
They are perfect when served with your favorite dipping sauces or as a side dish to complement any main meal.
Is the Italian dressing mix used as a liquid or dry?
The dressing mix should be used dry and not mixed with water or vinegar as the packet instructions might suggest.
Are these fries suitable for parties?
Yes, they are described as perfect for parties, gatherings, or a cozy night in.
Do I need to peel the potatoes?
The recipe instructions specifically call for the potatoes to be peeled before slicing.
What kind of flavor profile do these fries have?
They have a savory, herb-infused flavor thanks to the Italian seasoning and fresh parsley.
Should the fries be served hot?
Yes, it is recommended to let them cool slightly and then serve them warm.
How many ingredients are in this recipe?
There are 4 total ingredients: potatoes, Italian dressing mix, oil, and fresh parsley.
What type of dish is this considered?
It is categorized as a savory side dish or a healthy snack.
Can I use any type of potato?
The recipe calls for medium potatoes; typically, Russet or Yukon Gold potatoes are best for baking into fries.
Is there any fiber or sugar in this recipe?
Based on the provided data, fiber and sugar content are not specified.
How do I ensure the seasoning sticks to the fries?
Tossing the fries in oil first ensures that the dry Italian seasoning and parsley adhere to each piece.
What tags are associated with this recipe?
Tags include french fries, oven baked, potato recipe, healthy snacks, herb fries, and savory side dish.
How long does the entire baking process take?
The total baking time is approximately 28 to 30 minutes, not including preheating or preparation.