Herb-Infused Convection Roast Chicken with Citrus
This succulent convection roast chicken is perfect for those who want a delicious and beautiful meal without heating up the entire kitchen. Using a convection toaster oven, this recipe ensures even cooking and crispy skin, while retaining moisture for a tender result. The combination of fresh herbs and citrus not only elevates the flavor but also fills your kitchen with an irresistible aroma. Perfect for a family dinner or a special occasion, this dish serves four and is sure to make anyone feel right at home. Enjoy the ease of preparation and the delightful taste of roasted chicken seasoned with zesty lime and aromatic herbs!
N/A
Servings
450
Calories
9
Ingredients
Ingredients
roasting chicken
1 (5 lbs, giblets removed and rinsed)
kosher salt
3/4 teaspoon (divided use)
fresh ground black pepper
1/2 teaspoon (divided use)
fresh herb sprigs
1 (such as rosemary, thyme, oregano, or marjoram)
garlic cloves
1 (peeled and halved)
onion
1 small (peeled and quartered (about 2 ounces))
lemon zest
4 slices (1/2-inch x 3-inch each)
extra virgin olive oil
1 tablespoon (for rubbing)
fresh lemon juice
1 tablespoon (for drizzling)
Instructions
1
Position the toaster oven rack to the lowest setting and preheat to 400°F on the convection setting.
2
Remove the giblets and neck from the chicken cavity; you can reserve them for another recipe or discard.
3
Rinse the chicken under cold water and thoroughly pat dry with paper towels.
4
Prepare a baking rack inside a broiling pan lined with aluminum foil. Add 1/4 cup of water to the pan and lightly coat the baking rack with cooking spray.
5
Tuck the wings under the chicken and place it breast-side up on the prepared rack. Clean your work surface and hands with soap and hot water.
6
In a small bowl, combine kosher salt and freshly ground black pepper. Rub half of this mixture inside the chicken cavity.
7
Stuff the cavity with the fresh herb sprigs, halved garlic cloves, quartered onion, and lemon zest slices.
8
Loosely tie the chicken legs together with kitchen twine and rub the entire surface of the chicken with olive oil, then sprinkle with the remaining salt and pepper. Drizzle the chicken with fresh lemon juice.
9
Place the chicken in the preheated oven and roast at 400°F for 20 minutes. Afterward, reduce the temperature to 375°F and continue roasting for an additional 12 minutes per pound.
10
For a 5-pound chicken, the total roasting time will be approximately 60 minutes. Adjust your timing based on the weight of your chicken by calculating 12 minutes per pound.
11
Check that the internal temperature has reached 170°F in the breast and 180°F in the dark meat using a meat thermometer, ensuring the juices run clear.
12
Once done, turn off the oven, carefully remove the chicken, and transfer it to a platter. Allow it to rest for 10 to 15 minutes before carving; you may cover it loosely with foil if desired, but note that the skin will lose some crispness.
13
Slice and serve, and enjoy your delicious herb-infused roast chicken!
Nutrition Information
35g
Fat
0g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Convection Roast Chicken with Citrus?
It is a succulent roast chicken dish prepared in a convection toaster oven, seasoned with fresh herbs, garlic, onion, and citrus for a flavorful and tender result.
How many people does this recipe serve?
This recipe is designed to serve four people.
What type of oven is recommended for this recipe?
A convection toaster oven is recommended to ensure even cooking and crispy skin without heating up the entire kitchen.
What is the first step in preparing the chicken?
Remove the giblets and neck from the cavity, then rinse the chicken under cold water and pat it thoroughly dry with paper towels.
What temperature should I preheat the oven to?
Preheat the toaster oven to 400°F on the convection setting.
Where should the oven rack be positioned?
The toaster oven rack should be placed in the lowest setting.
How do I prepare the roasting pan?
Line a broiling pan with aluminum foil, place a baking rack inside, add 1/4 cup of water to the pan, and coat the rack with cooking spray.
What herbs are suggested for this recipe?
Fresh sprigs of rosemary, thyme, oregano, or marjoram are excellent choices.
What goes inside the chicken cavity?
Stuff the cavity with fresh herb sprigs, halved garlic cloves, a quartered onion, lemon zest slices, and half of the salt and pepper mixture.
How do I prepare the wings and legs of the chicken?
Tuck the wings under the body and loosely tie the legs together with kitchen twine.
What is used to rub the surface of the chicken?
The surface is rubbed with extra virgin olive oil and seasoned with the remaining salt and pepper.
What is the total roasting time for a 5-pound chicken?
The total roasting time is approximately 60 minutes.
What are the two roasting stages for this chicken?
First, roast at 400°F for 20 minutes, then reduce the temperature to 375°F and cook for 12 minutes per pound.
How do I calculate the cooking time for different chicken weights?
After the initial 20-minute roast, calculate the remaining time by allowing 12 minutes for every pound of chicken.
What internal temperature should the chicken breast reach?
The internal temperature of the breast should reach 170°F.
What internal temperature should the dark meat reach?
The dark meat should reach an internal temperature of 180°F.
How can I tell the chicken is done without a thermometer?
Check to ensure that the juices from the chicken run clear when pierced.
Should the chicken rest after cooking?
Yes, allow the chicken to rest for 10 to 15 minutes before carving to allow juices to redistribute.
Can I cover the chicken with foil while it rests?
You can cover it loosely with foil, but be aware that this will cause the skin to lose some of its crispness.
What are the nutritional facts for calories per serving?
One serving contains approximately 450 calories.
How much protein is in one serving?
There are 30 grams of protein per serving.
What is the fat content per serving?
There are 35 grams of fat per serving.
Does this recipe contain any carbohydrates?
No, this recipe contains 0g of carbohydrates.
What type of salt is best for this recipe?
The recipe specifically calls for kosher salt.
How much olive oil is required?
You need 1 tablespoon of extra virgin olive oil.
What size should the lemon zest slices be?
The slices should be approximately 1/2-inch by 3-inches each.
What should I do with the giblets and neck?
You can either discard them or reserve them for use in another recipe, such as stock or gravy.
How much lemon juice is used in the recipe?
One tablespoon of fresh lemon juice is drizzled over the chicken before roasting.
Is a convection setting necessary?
While standard roasting is possible, the convection setting is recommended for the most even cooking and the crispiest skin.
How much onion is used for stuffing?
The recipe uses one small onion, approximately 2 ounces, peeled and quartered.