Herb-Infused Citrus Roast Chicken with Rustic Root Vegetables
Indulge in the comforting flavors of roasted chicken paired with a vibrant medley of root vegetables. This Herb-Infused Citrus Roast Chicken is designed for those who appreciate a hearty, one-dish meal that embodies warmth and togetherness. The combination of succulent chicken, aromatic herbs, and sweet roasted vegetables makes this dish a family favorite for any occasion, from weeknight dinners to festive gatherings. The citrus from the lemon and the delightful aroma of garlic and thyme elevate the natural flavors, making every bite a moment to savor. Gather around the table and enjoy this wholesome, nourishing dish that brings loved ones together.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Roasting Chicken
1 (2-3 lbs, cleaned and patted dry)
Lemon
1 (halved)
Garlic
1 (whole head, top sliced off)
Fresh Thyme
1 (bunch)
Salt
to taste
Pepper
to taste
Olive Oil
1 teaspoon
Carrots
5 (peeled and sliced thick)
Parsnips
3 (peeled and sliced)
Yellow Onions
3 (peeled and quartered)
Chicken Broth
1/2 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large roasting pan, place the peeled and thick-sliced carrots, parsnips, and quartered onions, ensuring they form an even layer. Season them generously with salt and pepper, then pour in the chicken broth to keep the vegetables moist during roasting.
3
Prepare the chicken by removing any giblets from the cavity and patting it dry with paper towels.
4
Insert the halved lemon, the sliced head of garlic, and the bunch of fresh thyme into the chicken's cavity. This will impart wonderful flavors during roasting. Truss the legs using kitchen twine to maintain the shape of the bird.
5
Rub the outside of the chicken with olive oil and season it generously with salt and pepper for a flavorful crust.
6
Place the seasoned chicken breast-side up on top of the bed of root vegetables in the roasting pan. Tuck the wings underneath the bird to ensure even cooking.
7
Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the juices run clear when you slice into the wing; this indicates the chicken is thoroughly cooked. If needed, extend the cooking time by increments of 10 minutes.
8
Once cooked, remove the chicken from the oven and allow it to rest for 10-15 minutes before carving. This step helps retain the moisture within the meat.
9
Serve the succulent chicken alongside the beautifully roasted root vegetables, offering them a squeeze of the roasted lemon for an extra zing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Herb-Infused Citrus Roast Chicken with Rustic Root Vegetables.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long does the chicken need to roast?
The chicken should roast for approximately 1 hour and 15 minutes.
How do I know the chicken is fully cooked?
The chicken is cooked when the juices run clear after slicing into the wing.
What should I do if the chicken is not done after the initial roasting time?
You can extend the cooking time by increments of 10 minutes until it is thoroughly cooked.
How long should the chicken rest before carving?
It should rest for 10-15 minutes to help retain moisture.
What vegetables are included in the rustic root vegetable medley?
The recipe uses carrots, parsnips, and yellow onions.
How many carrots are required for this dish?
You will need 5 carrots, peeled and sliced thick.
How many parsnips are needed?
The recipe calls for 3 peeled and sliced parsnips.
How many onions should be used?
Use 3 yellow onions that have been peeled and quartered.
What is the purpose of adding chicken broth to the roasting pan?
The chicken broth is added to keep the root vegetables moist during the roasting process.
How much chicken broth is used?
The recipe requires 1/2 cup of chicken broth.
What size chicken is recommended?
A roasting chicken weighing 2-3 lbs is recommended.
What ingredients are stuffed into the chicken cavity?
The cavity is stuffed with a halved lemon, a sliced head of garlic, and a bunch of fresh thyme.
How should the garlic be prepared for the chicken cavity?
You should use a whole head of garlic with the top sliced off.
Why should the chicken be trussed?
Trussing the legs with kitchen twine helps the bird maintain its shape during cooking.
What is used to rub the outside of the chicken?
The outside of the chicken is rubbed with olive oil, salt, and pepper.
How much olive oil is needed?
The recipe calls for 1 teaspoon of olive oil.
What position should the chicken be in when placed in the roasting pan?
The chicken should be placed breast-side up on top of the root vegetables.
What should be done with the chicken wings?
The wings should be tucked underneath the bird to ensure even cooking.
Which fresh herb is featured in this recipe?
Fresh thyme is the primary herb used.
What is the final serving suggestion for the lemon?
Offer a squeeze of the roasted lemon over the chicken and vegetables for an extra zing.
Is this a one-dish meal?
Yes, it is described as a hearty, one-dish meal.
What tags are associated with this recipe?
Tags include roast chicken, one dish meal, home cooking, comfort food, and family dinner.
What is the texture of the chicken expected to be?
The chicken is described as succulent with a flavorful crust.
How should the carrots and parsnips be prepared?
They should be peeled and sliced thick.
Is the chicken washed before cooking?
The recipe suggests the chicken should be cleaned and patted dry with paper towels.
How many servings does this recipe provide?
The exact serving count is not specified, but it is designed as a family dinner using a 2-3 lb chicken.
What type of onions are used?
Yellow onions are specified for this recipe.
Can this dish be served for festive gatherings?
Yes, the description notes it is a favorite for occasions ranging from weeknight dinners to festive gatherings.