Herb-Infused Chicken Pie
This savory Herb-Infused Chicken Pie is a delightful culinary creation that combines tender chicken breast, a creamy garlic and herb cheese spread, and fresh parsley, all enveloped in a flaky puff pastry crust. With minimal effort required, this dish not only impresses guests with its elegant presentation but also delivers robust flavors that will leave everyone asking for seconds. Perfect for a cozy family dinner or an upscale gathering, this recipe allows for make-ahead convenience—just prepare the chicken and pastry, and bake when ready to serve!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Chicken Breast Halves
4 (boneless, seasoned with salt and pepper)
Butter
1 tablespoon (melted)
Puff Pastry Sheets
0.5 package (17 ounces) (thawed)
Egg
1 (beaten with water)
Water
1 tablespoon (mixed with egg)
Garlic & Herb Spreadable Cheese
4 ounces (such as Alouette)
Fresh Parsley
1/4 cup (chopped)
Instructions
1
Season the chicken breasts with salt and pepper to taste. In a skillet, melt the butter over medium heat and add the chicken breasts. Sauté until they are golden brown on both sides, approximately 6-7 minutes per side. Remove from the skillet, cover, and refrigerate for at least 15 minutes, or up to 24 hours for enhanced flavor.
2
While the chicken cools, lay the puff pastry sheet on a lightly floured surface to thaw for about 30 minutes. Once thawed, preheat your oven to 400°F (200°C).
3
Unfold the pastry and gently roll it into a larger square, aiming for about 14 inches in size. Cut the pastry into 4 equal squares, each roughly 7 inches wide. In the center of each pastry square, spread about 2 tablespoons of the garlic and herb cheese spread.
4
Sprinkle 1 tablespoon of fresh chopped parsley over the cheese spread on each square, and place a cooled chicken breast on top.
5
Brush the edges of each pastry square with the egg-water mixture to help seal them. Fold the corners of the square towards the center over the chicken to form a parcel and press the edges to seal tightly.
6
Arrange the assembled parcels seam-side down on a baking sheet lined with parchment paper. Brush the tops with the remaining egg mixture for a golden finish.
7
Bake in the preheated oven for 25 minutes or until the pastry is puffed and golden brown. Remove from the oven and let cool for a few minutes before serving.
Nutrition Information
17g
Fat
14g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Chicken Pie?
It is a savory dish featuring tender chicken breast, garlic and herb spreadable cheese, and fresh parsley wrapped in a flaky puff pastry crust.
How many chicken breasts do I need for this recipe?
The recipe calls for 4 boneless chicken breast halves.
What type of cheese is used in Herb-Infused Chicken Pie?
A garlic and herb spreadable cheese, such as Alouette, is used to provide a creamy and flavorful base.
How long should I sauté the chicken?
Sauté the chicken in butter for approximately 6-7 minutes per side until golden brown.
How long does the puff pastry need to thaw?
The puff pastry sheet should thaw for about 30 minutes on a lightly floured surface.
What temperature should I preheat my oven to?
The oven should be preheated to 400°F (200°C).
How large should the puff pastry be rolled out?
Gently roll the pastry into a 14-inch square before cutting it into smaller pieces.
How many pastry squares should I cut?
Cut the 14-inch pastry square into 4 equal squares, each roughly 7 inches wide.
How much cheese spread goes on each pastry square?
Place about 2 tablespoons of garlic and herb cheese spread in the center of each square.
How much parsley is needed for each parcel?
Sprinkle 1 tablespoon of fresh chopped parsley over the cheese spread on each pastry square.
What is the purpose of the egg and water mixture?
The egg mixture is used to seal the pastry edges and to brush the tops for a golden brown finish.
How do I assemble the chicken parcels?
Place the cheese, parsley, and chicken on the pastry, brush the edges with egg wash, fold the corners to the center, and seal tightly.
Should the parcels be placed seam-side up or down?
The assembled parcels should be placed seam-side down on the baking sheet.
How long does the chicken pie bake?
Bake the parcels for 25 minutes or until the pastry is puffed and golden brown.
Can I make the chicken in advance?
Yes, you can refrigerate the sautéed chicken for up to 24 hours to enhance the flavor before assembly.
What is the calorie count for this dish?
Each serving contains approximately 300 calories.
How much protein is in one serving?
One serving of Herb-Infused Chicken Pie contains 24g of protein.
What is the fat content per serving?
Each serving contains about 17g of fat.
How many carbohydrates are in this recipe?
There are 14g of carbohydrates per serving.
How much butter is needed?
You will need 1 tablespoon of butter for sautéing the chicken.
How much fresh parsley should I buy?
The recipe requires 1/4 cup of fresh chopped parsley in total.
Do I need to line my baking sheet?
Yes, it is recommended to line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
What seasoning is used for the chicken?
The chicken breasts should be seasoned with salt and pepper to taste.
Can I serve this at an upscale gathering?
Absolutely, the elegant presentation and robust flavors make it perfect for both cozy dinners and formal gatherings.
How long should the chicken cool before assembly?
The chicken should cool for at least 15 minutes in the refrigerator before being placed on the pastry.
What is the primary category of this recipe?
This recipe falls under the category of savory chicken pie or main dish parcels.
Is there any fiber or sugar in this dish?
The nutritional data indicates that fiber and sugar levels are null or negligible.
What makes this dish convenient for families?
The make-ahead option and individual portions make it a convenient choice for family meals.
How many ingredients are in this recipe?
There are 7 main ingredients required to make this chicken pie.
What is the texture of the finished pie?
The finished pie features a light and flaky pastry crust with a moist, creamy chicken filling.