Herb-Infused Chicken Kiev
This delicious twist on classic Chicken Kiev features tender boneless skinless chicken breasts filled with a decadent herb and butter mixture. Ideal for a comforting dinner after a long day, this oven-baked version minimizes mess while still delivering that iconic crispy texture. Marinate the chicken with fresh herbs to elevate flavors, making it a perfect centerpiece for any meal. Serve it alongside your favorite sides for a complete and satisfying experience that everyone will love.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
4 (washed and pounded thin)
eggs
2 (beaten)
water
2 tablespoons (to mix with eggs)
parsley
2 tablespoons (snipped)
flour
1/2 cup (for coating)
green onions
2 tablespoons (chopped)
breadcrumbs
1/2 cup (for coating)
butter
1/4 lb (softened)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Start by washing the chicken breasts, removing any excess fat, and then gently pound them between two pieces of plastic wrap until they are about 1/8 inch thick.
3
In a bowl, mix together the softened butter, snipped parsley, and chopped green onions until well combined. You can add some salt and pepper for additional flavor.
4
Divide the herb butter mixture into four equal portions and place one portion in the center of each chicken breast.
5
Carefully roll each chicken breast tightly, enclosing the butter mixture. Secure each roll with toothpicks to hold the shape.
6
In a shallow dish, whisk together the eggs and water. In another plate, place the flour. In a third plate, spread the breadcrumbs.
7
First, coat each chicken roll in flour, shaking off the excess. Next, dip it into the egg mixture, allowing any excess egg to drip off. Finally, coat the chicken rolls with breadcrumbs, pressing gently to adhere.
8
For a crispy exterior, place the rolled chicken logs on a baking sheet lined with parchment paper. Optionally, drizzle a little oil over the top.
9
Refrigerate the prepared rolls for at least 1 hour or overnight to allow them to set.
10
Bake the chicken in the preheated oven for 25-30 minutes or until golden brown and cooked through. Serve hot, and remove the toothpicks before enjoying.
Nutrition Information
30g
Fat
19g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Chicken Kiev?
Herb-Infused Chicken Kiev is a dish featuring tender boneless skinless chicken breasts filled with a decadent mixture of butter, parsley, and green onions, coated in breadcrumbs and oven-baked until crispy.
How many servings does this recipe provide?
This recipe uses 4 chicken breasts, typically providing 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How thin should I pound the chicken breasts?
Gently pound the chicken breasts between plastic wrap until they are approximately 1/8 inch thick.
What goes into the herb butter mixture?
The filling consists of softened butter, snipped parsley, and chopped green onions, with optional salt and pepper.
How do I secure the chicken rolls?
Roll the chicken tightly around the butter mixture and secure each roll with toothpicks to hold the shape.
What is the three-step coating process?
First coat the rolls in flour, then dip them into an egg and water mixture, and finally coat them with breadcrumbs.
Do I need to refrigerate the chicken before baking?
Yes, refrigerate the prepared rolls for at least 1 hour or overnight to allow them to set.
How long does the chicken take to bake?
Bake the chicken in the preheated oven for 25 to 30 minutes.
How can I ensure the exterior is crispy?
Place the chicken on a baking sheet lined with parchment paper and optionally drizzle a little oil over the top.
What are the nutritional calories per serving?
Each serving contains approximately 400 calories.
What is the protein content of this dish?
This recipe provides 20g of protein per serving.
How much fat is in this Chicken Kiev?
There are 30g of fat per serving due to the butter filling.
What are the carbohydrate counts?
There are 19g of carbohydrates per serving.
What kind of chicken is best for this recipe?
Boneless skinless chicken breasts are required for this recipe.
How much butter is used in the recipe?
The recipe calls for 1/4 pound of softened butter.
Can I use different herbs?
While the recipe specifies parsley and green onions, you can customize the herb mixture to your preference.
Is this recipe fried or baked?
This is an oven-baked version of Chicken Kiev, which minimizes mess while maintaining a crispy texture.
What should I do before serving the chicken?
Ensure you remove the toothpicks used to secure the rolls before serving.
Why is water added to the eggs?
Two tablespoons of water are whisked with the eggs to create an egg wash that helps the breading adhere better.
How much flour is needed for coating?
You will need 1/2 cup of flour for the initial coating phase.
How much breadcrumbs should I prepare?
The recipe requires 1/2 cup of breadcrumbs for the final coating layer.
What is the preparation for the green onions?
The green onions should be chopped before being mixed into the butter.
What is the preparation for the parsley?
The parsley should be snipped before being added to the herb butter.
Can I make this dish ahead of time?
Yes, the prepared rolls can be refrigerated overnight before baking.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
Is there any sugar in this recipe?
No, the recipe data indicates 0g or null sugar content.
What tags describe this recipe?
Tags include chicken kiev, oven-baked chicken, herb butter chicken, comfort food, and easy dinner.
How do I know the chicken is done?
The chicken is done when it is golden brown on the outside and cooked through internally, usually after 25-30 minutes.
How do I handle the chicken before pounding?
Wash the chicken breasts and remove any excess fat before placing them between plastic wrap.