Herb-Infused Chicken and Vegetables Bundt Bake
Indulge in the delightful flavors of this Herb-Infused Chicken and Vegetables Bundt Bake, a one-pan meal that simplifies dinner while maximizing taste. Nestled upright in a bundt pan, a seasoned whole chicken steams beautifully, allowing the juices to seep into a medley of vibrant vegetables nestled around it. This recipe not only creates a visually stunning presentation but also ensures that every bite is infused with aromatic herbs and the natural sweetness of roasted carrots, potatoes, onions, and celery. Perfect for family dinners or gatherings, this dish is sure to become a new favorite at your table. Serve it warm and watch as smiles light up the room!
N/A
Servings
625
Calories
10
Ingredients
Ingredients
whole chicken
1 (rinsed and patted dry)
black pepper
1 teaspoon (ground)
seasoning salt
1 teaspoon (adjust to taste)
rosemary
1 teaspoon (dried)
thyme
1 teaspoon (dried)
carrots
6 (peeled and cut into chunks)
small red potatoes
8 (washed and halved)
onions
2 (peeled and quartered)
celery
2 stalks (cut into chunks)
margarine
1/2 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine black pepper, seasoning salt, rosemary, and thyme to create a seasoning blend.
3
Rinse and pat dry the whole chicken, then rub the seasoning mixture generously over the chicken, ensuring to cover the outside and neat inside.
4
Position the chicken upright in the center of a bundt pan, ensuring the tube is firmly placed inside the cavity of the chicken. Tuck the wings back under the body to secure them.
5
Prepare the vegetables: peel and chop the carrots, wash and halve the red potatoes, quarter the onions, and cut the celery into chunks.
6
Arrange the chopped vegetables around the chicken in the bundt pan, sprinkling them lightly with additional salt and pepper to taste.
7
Drizzle the melted margarine over the chicken and surrounding vegetables, ensuring even coverage.
8
Place the bundt pan on a baking sheet to catch any drippings, and put it in the preheated oven.
9
Bake for 60 to 80 minutes, depending on the size of the chicken, until the chicken is cooked through and the vegetables are tender. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
10
Once done, remove from the oven and allow to rest for a few minutes before carefully transferring the chicken to a platter, surrounded by the roasted vegetables.
Nutrition Information
37.5g
Fat
50g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Chicken and Vegetables Bundt Bake?
It is a one-pan meal where a whole chicken is roasted upright in a bundt pan surrounded by carrots, potatoes, onions, and celery.
What type of pan is required for this recipe?
A standard bundt pan is used to hold the chicken upright and cook the vegetables around it.
How is the chicken positioned in the pan?
Place the chicken upright in the center of the bundt pan so the tube is inside the chicken cavity.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What herbs are used in the seasoning blend?
The recipe uses 1 teaspoon each of dried rosemary and dried thyme.
How should the chicken be prepared before seasoning?
Rinse and pat dry the whole chicken before applying the seasoning blend.
Do I need to peel the red potatoes?
No, the recipe instructions specify washing and halving the small red potatoes.
How should the carrots be prepared?
Peel 6 carrots and cut them into chunks before adding them to the pan.
What size should the celery chunks be?
The recipe calls for 2 stalks of celery cut into chunks.
Where do the vegetables go in the bundt pan?
Arrange the chopped vegetables in the space around the chicken in the bundt pan.
Why should I use a baking sheet?
Place the bundt pan on a baking sheet to catch any drippings that might overflow during roasting.
How long does the dish take to bake?
Bake for 60 to 80 minutes, depending on the size of the chicken.
What is the safe internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
How much margarine is used in this recipe?
Use 1/2 cup of melted margarine to drizzle over the chicken and vegetables.
How do you secure the chicken wings?
Tuck the wings back under the body of the chicken to secure them for roasting.
Is seasoning applied to the inside of the chicken?
Yes, rub the seasoning mixture generously over both the outside and the neat inside of the chicken.
How many onions are included in the recipe?
The recipe calls for 2 onions, which should be peeled and quartered.
Should the chicken rest after cooking?
Yes, allow the chicken to rest for a few minutes before transferring it to a platter.
How much black pepper is needed?
The recipe requires 1 teaspoon of ground black pepper.
How much seasoning salt should be used?
Use 1 teaspoon of seasoning salt, or adjust it to your personal taste.
How many red potatoes are needed?
The recipe uses 8 small red potatoes.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal because the protein and sides cook together.
What are the nutritional calories for this dish?
The recipe provides 625 calories per serving.
How much protein is in one serving?
There are 30g of protein per serving.
What is the fat content per serving?
The dish contains 37.5g of fat per serving.
How many carbohydrates are per serving?
There are 50g of carbohydrates per serving.
Are the vegetables seasoned separately?
Yes, sprinkle the vegetables lightly with additional salt and pepper after placing them in the pan.
What helps the vegetables cook in the juices?
The upright position of the chicken allows juices to seep into the medley of vegetables.
What are common tags for this recipe?
Common tags include chicken dinner, roasted vegetables, and easy dinner.
Can I serve this for family gatherings?
Yes, it is noted as perfect for family dinners or gatherings due to its stunning presentation.