Herb-Infused Cheesy Focaccia Bread Delight
Create a heavenly experience with this Herb-Infused Cheesy Focaccia Bread Delight that guarantees to impress! This easy-to-follow recipe results in a fluffy, golden-brown focaccia topped with fragrant herbs, rich olive oil, and a melty blend of Parmesan and mozzarella cheese. It's perfect for sharing at gatherings, making sandwiches, or simply enjoying with a dip. Feel free to customize the toppings to suit your palate—think caramelized onions, ripe tomatoes, or even olives! Your kitchen will be filled with irresistible aromas, and your taste buds will thank you!
N/A
Servings
165
Calories
14
Ingredients
Ingredients
all-purpose flour
2 3/4 cups (none)
salt
1 teaspoon (none)
white sugar
1 teaspoon (none)
active dry yeast
1 (1/4 ounce) packet (activated with warm water)
garlic powder
1 teaspoon (none)
oregano
1 teaspoon (none)
dried thyme
1/2 teaspoon (none)
dried basil
1/2 teaspoon (none)
ground black pepper
1 dash (none)
vegetable oil
1 tablespoon (for dough)
warm water
1 cup (105-115 degrees)
olive oil
2 tablespoons (for brushing)
parmesan cheese
2 tablespoons (grated)
mozzarella cheese
1 1/2 cups (shredded)
Instructions
1
In a small bowl, combine the active dry yeast with warm water. Stir lightly and let it sit for about 10 minutes until it becomes bubbly and frothy.
2
In a large mixing bowl, whisk together the all-purpose flour, salt, sugar, garlic powder, oregano, dried thyme, dried basil, and ground black pepper until well blended.
3
Pour the yeast mixture and vegetable oil into the dry ingredients. Stir until everything is well combined and a sticky dough forms.
4
Turn the dough out onto a lightly floured surface and knead it for about 6-8 minutes until it becomes smooth and elastic.
5
Lightly grease a large bowl with oil, place the dough inside, and turn it to coat. Cover the bowl with a damp cloth and set it aside in a warm spot for 25 minutes, or until it has doubled in size.
6
Preheat your oven to 425°F (220°C).
7
Once the dough has risen, punch it down gently to release excess air. Transfer it to a greased baking sheet.
8
With your fingers, stretch and pat the dough into a rough rectangle about 1/2-inch thick. Don’t worry about achieving a perfect shape.
9
Using your knuckles, make deep indentations across the surface of the dough, spaced about 1/2-inch apart. Then, prick the dough lightly with a fork to prevent bubbling.
10
Brush the top generously with olive oil, then sprinkle with the grated Parmesan and shredded mozzarella cheese evenly across the surface.
11
Bake in the preheated oven for 13-15 minutes, or until the focaccia is golden brown and the cheese is bubbly and slightly browned.
12
Once baked, remove from the oven and let cool slightly before slicing. Enjoy warm or at room temperature!
Nutrition Information
7g
Fat
20g
Carbs
4.5g
Protein
0.4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Cheesy Focaccia Bread Delight?
It is a fluffy, golden-brown Italian-style bread topped with fragrant herbs, olive oil, and a blend of Parmesan and mozzarella cheese.
How long does it take for the yeast to activate?
You should let the yeast sit in warm water for about 10 minutes until it becomes bubbly and frothy.
What is the ideal water temperature for the yeast?
The warm water should be between 105 and 115 degrees Fahrenheit.
What herbs are included in the dough mixture?
The dough is seasoned with oregano, dried thyme, and dried basil.
How long should I knead the focaccia dough?
Knead the dough on a lightly floured surface for approximately 6 to 8 minutes until it becomes smooth and elastic.
How long does the dough need to rise?
The dough should rise in a warm spot for about 25 minutes, or until it has doubled in size.
What oven temperature is required for baking?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How thick should I stretch the dough?
Stretch and pat the dough into a rectangle about 1/2-inch thick on a greased baking sheet.
Why do I need to make indentations in the dough?
Using your knuckles to make deep indentations is a traditional step that helps the bread hold oil and toppings.
Why should I prick the dough with a fork?
Pricking the dough lightly with a fork helps prevent large bubbles from forming during the baking process.
What cheeses are used for the topping?
The recipe calls for 2 tablespoons of grated Parmesan and 1.5 cups of shredded mozzarella cheese.
How long does the focaccia bake?
Bake the bread for 13 to 15 minutes until it is golden brown and the cheese is bubbly.
Can I add other toppings to this focaccia?
Yes, you can customize it with toppings like caramelized onions, ripe tomatoes, or olives.
Is this recipe suitable for vegetarians?
Yes, this Herb-Infused Cheesy Focaccia Bread Delight is a vegetarian-friendly recipe.
How many calories are in a serving?
There are approximately 165 calories per serving.
How much protein is in each serving?
Each serving contains about 4.5 grams of protein.
What kind of flour is used in this recipe?
The recipe specifies 2 3/4 cups of all-purpose flour.
How much fat is in one serving of this bread?
There are 7 grams of fat per serving.
How many carbohydrates are in the focaccia?
One serving contains approximately 20 grams of carbohydrates.
Does the dough require sugar?
Yes, 1 teaspoon of white sugar is used in the dough mixture.
What type of oil is used in the dough itself?
One tablespoon of vegetable oil is mixed into the dough.
What type of oil is used for the topping?
Two tablespoons of olive oil are brushed onto the surface before adding the cheese.
Is garlic included in the seasoning?
Yes, the recipe uses 1 teaspoon of garlic powder for a savory flavor.
How much salt is needed?
The recipe requires 1 teaspoon of salt.
What is the fiber content per serving?
The bread provides approximately 0.4 grams of fiber per serving.
How do I prepare the bowl for the dough to rise?
Lightly grease a large bowl with oil and turn the dough to coat it before covering.
What should I use to cover the dough while it rises?
Cover the bowl with a damp cloth to keep the dough from drying out.
What should I do after the dough has risen?
Gently punch it down to release excess air before transferring it to the baking sheet.
How should I serve the focaccia?
It is best enjoyed warm or at room temperature, either on its own, with a dip, or as sandwich bread.
How many ingredients are in this recipe?
There are a total of 14 ingredients used in this focaccia recipe.