Herb-Infused Cheesy Baked Potatoes
Elevate your dining experience with these Herb-Infused Cheesy Baked Potatoes. Perfectly baked and elegantly fanned, these potatoes are drizzled with melted butter and sprinkled with fresh herbs, creating a delightful flavor combination. Topped with a rich blend of cheddar and parmesan cheese, they come out golden brown and bubbling with flavor. Ideal as a side dish or a light main course, this recipe is sure to impress your family and friends at any gathering. Get ready to indulge in the comforting, sophisticated taste of these baked potatoes!
4
Servings
180
Calories
6
Ingredients
Ingredients
baking potatoes
4 (scrubbed clean)
butter
2 tablespoons (melted)
salt
to taste (for seasoning)
fresh parsley
1 tablespoon (chopped (or thyme))
cheddar cheese
1/4 cup (grated)
parmesan cheese
2 tablespoons (grated)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Thoroughly scrub the baking potatoes under running water to remove any dirt.
3
Using a sharp knife, carefully cut the potatoes into thin slices crosswise, stopping just before cutting all the way through to keep the potato intact. You can use the handle of a wooden spoon to prevent cutting through the bottom.
4
Place the prepared potatoes in a baking dish, fanning them slightly to allow even cooking and flavor distribution.
5
Drizzle the melted butter evenly over the potatoes, ensuring each slice is coated.
6
Sprinkle the potatoes generously with salt and then add the chopped fresh herbs over the top.
7
Bake the potatoes in the preheated oven for 50 minutes, or until tender and slightly golden.
8
Once baked, remove the potatoes from the oven and sprinkle the grated cheddar and parmesan cheeses on top.
9
Return to the oven and bake for an additional 10-15 minutes, until the cheeses are melted and lightly browned.
10
Remove from the oven, allow to cool slightly, and serve warm, garnished with extra herbs if desired.
Nutrition Information
10g
Fat
20g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Cheesy Baked Potatoes?
They are elegantly fanned potatoes drizzled with melted butter, seasoned with fresh herbs, and topped with a blend of cheddar and parmesan cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 425 F (220 C).
How should I prepare the potatoes before cooking?
You should thoroughly scrub the baking potatoes under running water to remove any dirt.
How do I slice the potatoes for this recipe?
Use a sharp knife to cut the potatoes into thin slices crosswise, stopping just before cutting all the way through.
What is a helpful trick for slicing potatoes without cutting through?
You can use the handle of a wooden spoon placed alongside the potato to prevent the knife from cutting through the bottom.
How should the potatoes be arranged in the baking dish?
Place them in a baking dish and fan them slightly to allow for even cooking and flavor distribution.
How long is the initial baking time?
The potatoes should bake for 50 minutes or until tender and slightly golden.
When do I add the cheese to the potatoes?
Remove the potatoes from the oven after the initial 50-minute bake to sprinkle the cheese on top.
How long do the potatoes bake after adding the cheese?
Bake them for an additional 10 to 15 minutes until the cheeses are melted and lightly browned.
What kind of butter is used?
The recipe calls for 2 tablespoons of melted butter.
Which herbs are recommended for this dish?
One tablespoon of chopped fresh parsley or thyme is recommended.
What types of cheese are used?
A blend of 1/4 cup grated cheddar cheese and 2 tablespoons of grated parmesan cheese is used.
How many calories are in one serving?
Each serving contains 180 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
How much protein is in this dish?
There are 5 grams of protein per serving.
Can I serve these as a main course?
Yes, they are ideal as either a side dish or a light main course.
Is this recipe suitable for guests?
Yes, the elegant appearance and sophisticated taste are sure to impress family and friends at any gathering.
How should the potatoes be served?
Serve them warm, garnished with extra herbs if desired.
What is the category of this recipe?
The recipe category is Potato.
How many ingredients are required in total?
There are 6 total ingredients required for this recipe.
What type of potatoes should I use?
The recipe specifies using baking potatoes.
How much salt should I add?
Salt should be added to taste for seasoning.
Should I peel the potatoes?
No, the instructions specify scrubbing them clean and slicing them with the skin on.
Is the butter applied before or after baking?
The melted butter is drizzled over the potatoes before the initial baking period.
How do I ensure the butter coats the potato slices?
Drizzle the butter evenly over the potatoes and fan them slightly to let it seep between slices.
What should I do if the potatoes aren't tender after 50 minutes?
Continue baking until tender before adding the cheese topping.
Does this recipe include sugar?
No, there is no sugar listed in the nutritional information or ingredients.
Can I use different seasonings?
While the recipe calls for parsley or thyme, you can experiment with other fresh herbs for a different flavor profile.