Herb-Infused Cheddar Dumplings for Soup
These delightful dumplings, made with Bisquick, are the perfect addition to your favorite soups. Originally inspired by a creative culinary discussion, this recipe has been fine-tuned to achieve fluffy, savory dumplings that complement both hearty and tomato-based soups. The combination of dried herbs and cheddar cheese gives a lovely flavor, making these dumplings a weeknight favorite. Be sure to prepare ample soup, as these dumplings tend to expand during cooking. For best texture, avoid adding them to creamy soups too early to prevent gumminess. Enjoy a comforting bowl of soup enhanced by these easy-to-make dumplings!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bisquick
1 cup (dry mix)
Dried herbs (e.g., onion & garlic powders, dill, chipotle pepper)
1 teaspoon (or 1 tablespoon of fresh herbs)
Low-fat cheddar cheese, shredded
1/3 cup (shredded)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
1% low-fat milk
1/2 cup (liquid, add gradually)
Soup of your choice
3-4 cups (ready to serve)
Instructions
1
In a mixing bowl, combine the Bisquick with your chosen dried herbs and shredded cheese until evenly mixed.
2
Add the milk gradually, stirring gently until the mixture reaches a consistency similar to pancake batter. Be careful not to overmix.
3
In a pot, bring your selected soup to a boil (for cream soups, add dumplings just before serving to maintain texture).
4
Using a spoon, drop small dollops of the dumpling batter onto the surface of the boiling soup. Space them out to reduce clumping.
5
Cover the pot and let the dumplings cook for approximately 10 minutes. Avoid lifting the lid during this time to ensure even cooking.
6
Once cooked, serve immediately and enjoy your fluffy dumplings in their savory broth!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Cheddar Dumplings?
These are fluffy, savory dumplings made with Bisquick, herbs, and cheddar cheese, designed to be cooked directly in soup.
What is the main base ingredient for these dumplings?
The base ingredient for this recipe is 1 cup of Bisquick dry mix.
What kind of herbs can I use in the dumplings?
You can use dried herbs like onion powder, garlic powder, dill, or chipotle pepper.
Can I use fresh herbs instead of dried?
Yes, you can substitute 1 teaspoon of dried herbs with 1 tablespoon of fresh herbs.
What type of cheese is recommended?
The recipe calls for 1/3 cup of shredded low-fat cheddar cheese.
How much milk should I add to the mixture?
You should add 1/2 cup of 1% low-fat milk gradually to the dry ingredients.
What should the batter consistency look like?
The batter should reach a consistency similar to pancake batter.
How should I mix the dumpling batter?
Stir the milk into the dry ingredients gently and be careful not to overmix to maintain a fluffy texture.
How much soup do I need for this recipe?
You will need approximately 3 to 4 cups of your favorite soup.
When do I add the dumplings to the soup?
Bring the soup to a boil first, then drop the batter onto the surface.
How do I place the batter into the pot?
Use a spoon to drop small dollops of the batter onto the boiling surface of the soup.
How can I prevent the dumplings from sticking together?
Space the dollops of batter out on the surface of the soup to reduce clumping.
How long do the dumplings need to cook?
The dumplings should cook for approximately 10 minutes.
Should I cover the pot while the dumplings cook?
Yes, cover the pot and avoid lifting the lid during the cooking time to ensure even cooking.
Why should I avoid lifting the lid while cooking?
Lifting the lid lets steam escape, which can interfere with the dumplings cooking evenly and becoming fluffy.
What kind of soups pair well with these dumplings?
These dumplings complement a variety of soups, including hearty vegetable and tomato-based soups.
Can I add these to creamy soups?
Yes, but for cream-based soups, add the dumplings just before serving to prevent them from becoming gummy.
Do these dumplings grow in size?
Yes, they tend to expand during the cooking process, so ensure you have enough liquid in your pot.
Are these dumplings suitable for a quick meal?
Yes, they are considered an easy recipe and a weeknight favorite due to the quick preparation.
Should I season the dumpling batter?
Yes, you should add salt and pepper to the dry mix to taste.
Is this recipe low in fat?
The recipe uses low-fat cheddar cheese and 1% low-fat milk to help keep the fat content lower.
What is the texture of the finished dumplings?
When cooked correctly, the dumplings are fluffy and savory.
How many ingredients are required for the dumplings?
There are 7 ingredients in total, including the soup of your choice.
Can I make these dumplings spicy?
Yes, using chipotle pepper in your herb mix will give the dumplings a spicy kick.
What is the first step in the instructions?
The first step is to combine the Bisquick with your chosen dried herbs and shredded cheese in a mixing bowl.
How many servings does this recipe make?
The specific serving count is not provided, but it uses 1 cup of Bisquick and 3-4 cups of soup.
Are these dumplings considered comfort food?
Yes, they are tagged as a comfort food item.
What preparation is needed for the cheddar cheese?
The cheese should be shredded before being mixed into the dry Bisquick.
Can I use different types of milk?
The recipe specifies 1% low-fat milk, but other types can typically be used as a substitute.
How soon should I serve the dumplings?
They should be served immediately once the 10-minute cooking time is complete.