Herb-Infused Braised Lamb Shanks
Indulge in the rich, savory flavors of Herb-Infused Braised Lamb Shanks, a dish that fills your home with an inviting aroma. This remarkable recipe allows the lamb to soak up the essence of fresh herbs and red wine, resulting in tender, fall-off-the-bone meat. It's perfect for entertaining, as you can prepare it a day in advance, enhancing the flavors even more. Serve it alongside creamy polenta, allowing the delicious sauce and vegetables to create a symphony of tastes and textures that will leave your guests raving about this unforgettable meal. Whether you're feeding a small gathering or a larger group, this dish is easily adaptable for any occasion.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lamb shanks
6 (Ask the butcher to cut into portions or use leg of lamb cut into 1 1/2 inch slices.)
olive oil
2 tablespoons (For sautéing.)
onions
2 (Chopped.)
carrots
3 (Peeled and cut into 1/2 inch thick rounds.)
garlic cloves
10 (Minced.)
dry red wine
1 (750 ml) bottle (Sangiovese is recommended.)
diced tomatoes
1 (28 ounce) can (With juice.)
low sodium chicken broth
1 (14 1/2 ounce) can
beef broth
1 (14 1/2 ounce) can
fresh rosemary
5 teaspoons (Chopped.)
fresh thyme
2 teaspoons (Chopped.)
lemon zest
2 teaspoons (Grated.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Braised Lamb Shanks?
This is a rich and savory dish where lamb shanks are slow-cooked in a mixture of red wine, fresh herbs, and broth until the meat is fall-off-the-bone tender.
What cut of meat can be used for this recipe?
You can use six lamb shanks or a leg of lamb that has been cut into 1 1/2 inch slices.
How many lamb shanks does this recipe serve?
The recipe is designed for 6 lamb shanks or 6 portions of leg of lamb slices.
What type of oil is used for sautéing the lamb?
Two tablespoons of olive oil are used for the sautéing process.
How many onions are needed?
The recipe requires 2 chopped onions.
How should the carrots be prepared for the braise?
The carrots should be peeled and cut into rounds that are 1/2 inch thick.
How much garlic is included in this recipe?
The dish calls for 10 minced garlic cloves for a deep, aromatic flavor.
What kind of wine is recommended for the braising liquid?
A 750 ml bottle of dry red wine is used, with Sangiovese being the specific recommendation.
What size of diced tomatoes is required?
You will need one 28-ounce can of diced tomatoes.
Should the tomatoes be drained before adding?
No, the tomatoes should be added with their juice to contribute to the braising liquid.
What types of broth are used in the sauce?
The recipe uses a combination of one 14 1/2 ounce can of low sodium chicken broth and one 14 1/2 ounce can of beef broth.
Which fresh herbs provide the infusion for the lamb?
Fresh rosemary and fresh thyme are the primary herbs used in this recipe.
How much fresh rosemary is needed?
You will need 5 teaspoons of chopped fresh rosemary.
How much fresh thyme is needed?
The recipe calls for 2 teaspoons of chopped fresh thyme.
What ingredient adds a bright citrus note to the dish?
Two teaspoons of grated lemon zest are added to enhance the flavor profile.
Can I prepare Herb-Infused Braised Lamb Shanks ahead of time?
Yes, you can prepare this dish a day in advance, which actually enhances the flavors even more.
What is the best side dish to serve with these lamb shanks?
It is highly recommended to serve the lamb alongside creamy polenta to soak up the delicious sauce.
Is this recipe suitable for entertaining guests?
Absolutely; it is an unforgettable meal perfect for company and can be easily adapted for larger groups.
How would you describe the texture of the meat?
The meat is described as incredibly tender and fall-off-the-bone.
How many total ingredients are in this recipe?
There are 12 main ingredients in this recipe.
Is this considered a comfort food recipe?
Yes, it is tagged as a comfort food dish due to its savory, hearty nature.
What should I ask my butcher if I am not using whole shanks?
Ask the butcher to cut the leg of lamb into 1 1/2 inch slices.
What is the primary flavor profile of this dish?
The flavor profile is rich, savory, and herb-infused with notes of red wine and garlic.
Can I use a different wine if Sangiovese is unavailable?
Yes, while Sangiovese is recommended, any dry red wine will work for the braising liquid.
How is the garlic prepared for the sauce?
The garlic should be finely minced.
Does the recipe use high or low sodium broth?
The recipe specifically calls for low sodium chicken broth.
How many carrots are used?
Three carrots are used in the braise.
Is the lemon zest chopped or grated?
The lemon zest should be grated.
What creates the 'symphony of tastes' mentioned?
The combination of the wine-based sauce, slow-cooked vegetables, and herb-infused meat creates the complex flavor profile.
How much olive oil is required?
The recipe uses 2 tablespoons of olive oil.