Herb-Infused Braised Flank Steak Rolls
Savor the rich and savory flavors of Herb-Infused Braised Flank Steak Rolls, a delightful dish that elevates your dining experience. Tender flank steak is intricately rolled and stuffed with a flavorful mixture of fresh vegetables and herbs, then braised to perfection in a delicious broth. Perfect for family gatherings or special occasions, this dish is sure to impress with its combination of aromatic ingredients and hearty presentation. Serve it with the flavorful juices for an unforgettable meal that celebrates the essence of slow-cooked comfort food.
5
Servings
N/A
Calories
12
Ingredients
Ingredients
Flank Steak
2 lbs (Scored on each side at 1-inch intervals)
Soft Bread Cubes
2 cups (Cubed)
Onion
1/4 cup (Chopped)
Celery
1/2 cup (Chopped)
Dry Parsley Flakes
1 tablespoon (None)
Ground Sage (or Thyme)
1/2 teaspoon (None)
Salt
1/2 teaspoon (None)
Black Pepper
1 dash (None)
Red Wine
2 tablespoons (None)
Oil
2 tablespoons (For browning)
Water
1 cup (For braising)
Beef Bouillon Cube (or Instant)
1 (Dissolved in water)
Instructions
1
Preheat your oven to 325°F (163°C) if using an ovenproof skillet.
2
Start by scoring the flank steak on both sides at 1-inch intervals. This helps to tenderize the meat and allows the flavors to penetrate.
3
In a large mixing bowl, combine the soft bread cubes, chopped onion, chopped celery, dry parsley flakes, ground sage (or thyme), salt, pepper, and red wine. Mix well until all ingredients are evenly distributed.
4
Lay the scored flank steak flat and place the stuffing mixture down the center, rolling the meat tightly from the long side over the stuffing. Secure the roll with cooking twine or kitchen string to keep the stuffing contained.
5
In a large Dutch oven or heavy-bottomed skillet, heat the oil over medium-high heat. Once hot, carefully add the stuffed flank steak roll and brown it on all sides to develop a rich color, about 4-5 minutes per side.
6
After browning, add 1 cup of water and the beef bouillon cube to the pot. Bring to a simmer.
7
Cover the pot with a lid and reduce the heat to low. Allow the steak to braise gently for 2 to 2.5 hours, or until it becomes fork-tender and flavorful.
8
Once cooked, remove the steak from the pot and let it rest for a few minutes. Slice across the grain into thick pieces and serve with the rich braising liquid drizzled over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Braised Flank Steak Rolls?
Herb-Infused Braised Flank Steak Rolls is a savory dish featuring tender flank steak that is scored, stuffed with a bread and herb mixture, rolled, and then braised in a beef bouillon-based broth.
How many servings does this recipe yield?
This recipe is designed to provide 5 servings.
What type of meat is required for this dish?
The recipe requires 2 lbs of Flank Steak.
How should the flank steak be prepared before stuffing?
The flank steak should be scored on both sides at 1-inch intervals to help tenderize the meat and allow flavors to penetrate.
What ingredients are in the stuffing mixture?
The stuffing includes soft bread cubes, chopped onion, chopped celery, dry parsley flakes, ground sage (or thyme), salt, pepper, and red wine.
Can I substitute the ground sage in the stuffing?
Yes, you can use ground thyme as a substitute for ground sage in the stuffing mixture.
How do I secure the steak roll once it is stuffed?
You should secure the meat roll with cooking twine or kitchen string to keep the stuffing contained during the cooking process.
What is the first step of the cooking process?
The first step is to preheat your oven to 325°F (163°C) if you are using an ovenproof skillet for the braising process.
Why do I need to brown the steak roll?
Browning the steak roll on all sides in hot oil helps to develop a rich color and deepens the overall flavor of the dish.
What liquid is used for braising the meat?
The meat is braised in a mixture of 1 cup of water and one beef bouillon cube.
How long does the flank steak need to braise?
The steak should be braised gently for 2 to 2.5 hours until it becomes fork-tender.
What temperature should the stovetop be for braising?
After bringing the liquid to a simmer, the heat should be reduced to low for the remainder of the braising time.
Does this recipe include alcohol?
Yes, the recipe uses 2 tablespoons of red wine in the stuffing mixture.
How should I slice the finished steak roll?
Once the steak has rested, slice it across the grain into thick pieces for serving.
What is the recommended serving suggestion?
Serve the sliced steak with the rich braising liquid drizzled over the top.
Is this recipe considered a slow-cooked dish?
Yes, it is described as a celebration of slow-cooked comfort food due to the long braising time.
What kind of pot is best for this recipe?
A large Dutch oven or a heavy-bottomed skillet is recommended for browning and braising.
How much onion and celery do I need?
You will need 1/4 cup of chopped onion and 1/2 cup of chopped celery.
What is the purpose of scoring the meat?
Scoring the meat helps tenderize the flank steak and ensures the stuffing flavors are better absorbed.
Do I need to rest the meat after cooking?
Yes, you should remove the steak from the pot and let it rest for a few minutes before slicing.
What kind of bread should I use for the stuffing?
The recipe calls for 2 cups of soft bread cubes.
How much seasoning is used in the stuffing?
The stuffing uses 1/2 teaspoon of salt, a dash of black pepper, and 1 tablespoon of dry parsley flakes.
Can I use instant bouillon instead of a cube?
Yes, the recipe allows for either a beef bouillon cube or instant bouillon dissolved in water.
How much oil is needed for browning?
The recipe calls for 2 tablespoons of oil to brown the steak roll.
Is the steak roll rolled from the long side or short side?
The meat should be rolled tightly from the long side over the stuffing.
What occasions is this dish suitable for?
This dish is perfect for family gatherings or special occasions due to its hearty presentation.
What is the category of this recipe?
This recipe is categorized under 'Steak'.
How many ingredients are in this recipe?
There are 12 total ingredients in this recipe.
Do I cover the pot while braising?
Yes, you should cover the pot with a lid after reducing the heat to low.
How long does it take to brown the steak roll?
It takes about 4-5 minutes per side to develop a rich color during the browning stage.